15 Microwave Chinese Turnip Cake Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Microwave Chinese turnip cake, also known as "lo bak go," is a popular dish enjoyed during the Lunar New Year celebration. This savory and satisfying dish is made from shredded turnips and rice flour, steamed to perfection and then pan-fried for a crispy exterior. While traditional recipes require hours of soaking and steaming, this quick and easy microwave version is perfect for those who want to enjoy this delectable dish without the long preparation time. In this article, we will guide you through the simple steps to make your own microwave Chinese turnip cake at home. So, let's get cooking!
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
First on our list is a delicious turnip gratin recipe that combines the flavors of turnip, potatoes, and cheese for a creamy and comforting dish. The turnips add a unique twist to the classic potato gratin and give it a slightly sweet and nutty flavor. Serve it as a side dish alongside your beer can chicken for a complete and satisfying meal.
2of 20
Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This traditional Chinese turnip cake, also known as Lo Bak Goh, is a popular dish served during Chinese New Year. Made with grated turnips, rice flour, and Chinese sausage, this savory cake is steamed and then pan-fried for a crispy exterior. It's a must-try for anyone looking to expand their culinary horizons.
3of 20
Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
If you're looking for a vegan version of the traditional Chinese turnip cake, we've got you covered. Made with tofu, turnip, and shiitake mushrooms, this recipe is packed with flavor and texture. The addition of black pepper and chili flakes gives it a spicy kick that pairs perfectly with the tender beer can chicken.
4of 20
Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
Another variation of the Chinese turnip cake is the Lo Bak Go, a popular snack in Cantonese cuisine. It is typically served in slices and pan-fried to achieve a crispy exterior. This recipe uses Chinese turnip, dried shrimp, and Chinese sausage for a burst of umami flavor that will leave you wanting more.
This simple and easy-to-follow recipe for Chinese turnip cake is perfect for beginners. It uses only a handful of ingredients and can be made in just a few steps. The turnip cake is steamed and then pan-fried for a crispy and golden-brown finish. Serve it with a side of soy sauce or chili sauce for the ultimate flavor experience.
Before we dive into more turnip cake recipes, let's take a moment to appreciate the humble Chinese turnip. Also known as daikon, this large white root vegetable is a staple in Asian cuisine and is often used in soups, stews, and stir-fries. It has a mild and slightly sweet flavor that pairs well with a variety of ingredients.
7of 20
Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Next on our list is a turnip cake recipe with a twist – it also includes radish for added texture and flavor. The combination of turnip and radish gives this cake a unique and delicious taste that will keep you coming back for more. Serve it as a side dish or as an appetizer at your next dinner party.
8of 20
Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
If you're a fan of crispy and savory appetizers, you'll love these turnip cakes. Made with grated turnips, rice flour, and Chinese sausage, these cakes are steamed and then pan-fried to achieve a crispy exterior. Serve them with a side of sweet chili sauce for a burst of flavor in every bite.
9of 20
Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These Chinese turnip pancakes are a perfect combination of savory and crispy. Made with shredded turnips, flour, and eggs, these pancakes are pan-fried to perfection and served with a dipping sauce made with soy sauce, vinegar, and chili flakes. They make for a delicious appetizer or side dish to complement your beer can chicken.
10of 20
Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
For a hearty and comforting meal, try this slow cooker Chinese pot roast recipe. It uses a combination of soy sauce, hoisin sauce, and Chinese five-spice powder for a rich and flavorful sauce that will infuse your chicken with delicious flavors. Serve it with steamed rice and a side of turnip cakes for a complete and satisfying meal.
11of 20
Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
If you're looking for a light and refreshing side dish to balance out the flavors of your beer can chicken, try this Chinese-style shredded cold vegetables and tofu recipe. Made with a variety of shredded vegetables, tofu, and a tangy dressing, this dish is perfect for hot summer days or as a light lunch option.
12of 20
Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Canton turnip cake recipe is a favorite among many Chinese households. It uses a combination of Chinese turnip, dried shrimp, and Chinese sausage for a burst of umami flavor. The turnip cake is steamed and then pan-fried to achieve a crispy exterior, making it a perfect side dish for your beer can chicken.
13of 20
Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
If you're a fan of stuffed mushrooms, you'll love this Chinese-style version. The mushrooms are stuffed with a mixture of minced chicken, turnip, and garlic, and then baked to perfection. They make for a delicious and flavorful appetizer or side dish to complement your beer can chicken.
14of 20
Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This turnip cake recipe, also known as Chinese Lo Bak Go, is a classic dish served during Chinese New Year. Made with grated turnip, Chinese sausage, and dried shrimp, this savory cake is steamed and then pan-fried for a crispy and golden-brown finish. Serve it as a side dish or as a snack for a taste of tradition.
15of 20
Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
For a simple and delicious turnip dish, try this buttery stovetop turnip recipe. The turnips are cooked in butter and seasoned with salt and pepper for a flavorful and satisfying side dish. It's a great way to incorporate more vegetables into your meal and pairs perfectly with your beer can chicken.
16of 20
Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
On a cold and rainy day, there's nothing better than a warm and comforting bowl of soup. This rustic turnip soup recipe is packed with flavor and nutrients, making it the perfect accompaniment to your beer can chicken. It uses a variety of vegetables and herbs for a hearty and satisfying soup that will warm you up from the inside out.
17of 20
Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
Here's another turnip cake recipe that puts a twist on the traditional version. This recipe uses a combination of turnip, Chinese sausage, and bacon for added flavor and texture. The turnip cake is steamed and then pan-fried to achieve a crispy and golden-brown exterior. Serve it as a side dish or as a tasty snack.
18of 20
Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're looking for a healthier alternative to traditional French fries, try making turnip fries. These crispy and flavorful fries are made with turnips, olive oil, and a variety of spices for a guilt-free snack or side dish. Serve them with a side of ketchup or your favorite dipping sauce for a tasty and nutritious treat.
19of 20
Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
Another turnip gratin recipe on our list, this one is perfect for those who prefer a simpler and less time-consuming dish. Made with only four ingredients – turnips, cream, Parmesan cheese, and butter – this gratin is easy to make and packed with flavor. Serve it as a side dish alongside your beer can chicken for a well-rounded meal.
20of 20
Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
This turnip casserole recipe is a perfect side dish for a family dinner or a potluck gathering. Made with turnips, potatoes, and a creamy and cheesy sauce, this casserole is sure to be a hit with everyone. It's a great way to sneak in some vegetables and add a little something extra to your beer can chicken meal.
Ingredients:
For the turnip cake:
- 2 cups shredded turnips
- 1 cup rice flour
- 1 cup water
- 1 tsp salt
- 1 tsp sugar
- 1 tsp white pepper
- 1 tbsp vegetable oil
For the toppings:
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 cup dried shrimp, soaked and chopped
- 3 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp white sesame seeds
Instructions:
Step 1: Prepare the turnip cake batter
In a large bowl, mix together the shredded turnips, rice flour, water, salt, sugar, white pepper, and vegetable oil. Stir until well combined.
Step 2: Microwave the turnip cake
Grease a microwave-safe dish and pour in the turnip cake batter. Cover with a microwave-safe lid or plastic wrap and microwave on high for 10 minutes.
Step 3: Prepare the toppings
While the turnip cake is cooking, heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the minced garlic and sauté until fragrant. Then, add the soaked and chopped dried shrimp and continue to cook for 2-3 minutes.
Step 4: Finish cooking the turnip cake
Once the turnip cake is done, remove it from the microwave and let it cool for 5 minutes. Then, remove it from the dish and cut it into bite-sized pieces.
Step 5: Add the toppings
In the same pan with the garlic and shrimp, add the chopped green onions, soy sauce, sesame oil, and white sesame seeds. Stir and cook for another 1-2 minutes.
Step 6: Serve and enjoy!
Add the cooked toppings to the turnip cake pieces and mix well. Serve hot and enjoy your homemade microwave Chinese turnip cake!
Now, you can impress your family and friends with this delicious and easy-to-make dish. So, don't wait any longer and try this microwave Chinese turnip cake recipe today!
Conclusion
In conclusion, this microwave Chinese turnip cake recipe is a convenient and speedy way to enjoy this traditional dish without compromising on taste. With just a few simple ingredients and easy steps, you can have a delicious and authentic Lunar New Year treat in no time. So, give this recipe a try and let us know how it turns out!
.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
