17 Microwave Chinese Soup Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Are you craving a warm and comforting bowl of Chinese soup, but don't want to spend hours in the kitchen? Look no further! This microwave Chinese soup recipe is quick, easy, and packed with authentic flavors. With just a few simple ingredients and a microwave, you can have a delicious bowl of soup in no time. Perfect for a busy weeknight or a lazy day, this recipe will become a staple in your household. So, put away your takeout menus and get ready to impress your taste buds with this homemade microwave Chinese soup.
Egg drop soup is a classic Chinese dish that is light, flavorful, and easy to make. It's the perfect starter for any Chinese meal and is also great on its own as a light lunch or dinner. The key to a good egg drop soup is a rich and flavorful broth, and this recipe delivers just that. With a few simple ingredients and a little bit of technique, you can make this delicious soup in no time.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a staple in Chinese cuisine, and for good reason. It's a warm and comforting soup that is perfect for a chilly day. The star of this soup is the wontons, which are little pockets of flavor that are filled with a savory pork and shrimp mixture. They are easy to make and add a delicious texture to the soup. This recipe also includes a flavorful broth and some vegetables for added nutrition. It's a hearty and delicious soup that the whole family will love.
This Chinese chicken corn soup is a classic comfort food that is perfect for cooler weather. It's a simple and hearty soup that is full of flavor. The chicken and corn add protein and texture to the soup, while the broth is infused with garlic, ginger, and green onions for a delicious and aromatic base. This soup is great on its own, but you can also add noodles or rice for a heartier meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, this Chinese noodle soup is the perfect solution. It's a one-pot meal that is ready in just 30 minutes and is full of flavor. The key to this soup is the sauce, which is made with soy sauce, sesame oil, and a few other ingredients. It adds a delicious umami flavor to the broth and makes this soup stand out from the rest. Add your favorite vegetables and protein to make it your own.
This Chinese hot and sour soup is a flavorful and comforting dish that is perfect for a cold day. It's a spicy and sour soup that is loaded with vegetables and protein. The broth is made with chicken broth, rice vinegar, and chili paste for a delicious kick of heat. Tofu and mushrooms add texture and flavor to the soup, while bamboo shoots and water chestnuts add a nice crunch. It's a delicious and satisfying soup that is sure to warm you up.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These little pockets of flavor are filled with a savory pork and broth mixture that will burst in your mouth with every bite. Making soup dumplings can be a bit challenging, but with a little practice, you can master the art of folding and steaming them. These dumplings are a must-try for any Chinese food lover.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese napa cabbage soup is a light and refreshing dish that is perfect for a hot summer day. Napa cabbage, also known as Chinese cabbage, is a common ingredient in Chinese cuisine and is packed with nutrients. In this soup, it's combined with mushrooms, tofu, and a savory broth for a delicious and healthy meal. The best part? It only takes 20 minutes to make.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're in need of a quick and easy meal, this Chinese noodle soup is the perfect solution. It's a one-pot meal that is ready in just 30 minutes and is full of flavor. The key to this soup is the sauce, which is made with soy sauce, sesame oil, and a few other ingredients. It adds a delicious umami flavor to the broth and makes this soup stand out from the rest. Add your favorite vegetables and protein to make it your own.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese restaurants all over the world. It's a spicy and satisfying soup that is filled with seafood, vegetables, and noodles. The broth is made with gochugaru, a Korean chili powder, which gives it a delicious heat and depth of flavor. This soup is perfect for those who love a little spice in their meals.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a great way to get your daily dose of vegetables in a delicious way. It's a hearty and flavorful soup that is loaded with nine different types of vegetables for a variety of textures and flavors. The broth is made with chicken broth, rice vinegar, and chili paste for a perfect balance of heat and tanginess. It's a healthy and satisfying meal that will leave you feeling nourished and satisfied.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a game-changer for busy weeknights. It's a simple and flavorful soup that can be made in one pot in just 30 minutes. The broth is infused with garlic, ginger, and green onions, and the noodles are cooked in the same pot for added convenience. This soup is perfect for those who love a quick and easy meal that doesn't compromise on flavor.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese dish that is light, flavorful, and easy to make. It's the perfect starter for any Chinese meal and is also great on its own as a light lunch or dinner. The key to a good egg drop soup is a rich and flavorful broth, and this recipe delivers just that. With a few simple ingredients and a little bit of technique, you can make this delicious soup in no time.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
These brothy Chinese noodles are a simple and delicious meal that can be made in just 20 minutes. The key to this dish is the broth, which is made with chicken broth, soy sauce, and a few other seasoning ingredients. It's light and flavorful and pairs perfectly with the noodles and vegetables. You can add your favorite protein for a heartier meal, or enjoy it as is for a lighter option.
This Chinese hot and sour soup is a flavorful and comforting dish that is perfect for a cold day. It's a spicy and sour soup that is loaded with vegetables and protein. The broth is made with chicken broth, rice vinegar, and chili paste for a delicious kick of heat. Tofu and mushrooms add texture and flavor to the soup, while bamboo shoots and water chestnuts add a nice crunch. It's a delicious and satisfying soup that is sure to warm you up.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese beef and broccoli soup is a twist on the classic stir-fry dish. Instead of serving the beef and broccoli over rice, they are combined in a flavorful broth for a delicious and comforting soup. The broth is made with beef broth, soy sauce, and sesame oil, and is loaded with tender beef and broccoli. It's a hearty and satisfying soup that is perfect for a chilly day.
This Chinese mushroom soup is a simple and delicious dish that is perfect for mushroom lovers. It's a light and brothy soup that is packed with different types of mushrooms for a variety of textures and flavors. The broth is made with chicken broth, soy sauce, and a few other seasoning ingredients, and the mushrooms are the star of the show. Serve it as a starter or pair it with your favorite protein for a complete meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese hot and sour soup is a twist on the classic dish, using only vegetables for a lighter and healthier option. It's a spicy and tangy soup that is loaded with a variety of vegetables, including carrots, mushrooms, and bamboo shoots. The broth is made with vegetable broth, rice vinegar, and chili paste, and is full of flavor. This soup is perfect for those who are looking for a vegetarian or vegan option.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup is a delicious and unique take on the classic dish. It uses a combination of chicken broth and coconut milk for a creamy and flavorful broth. The soup is packed with vegetables and protein, and the addition of red curry paste gives it an extra kick of heat and flavor. It's a rich and satisfying soup that is perfect for a cold day.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a light and refreshing dish that is perfect for a hot summer day. Bok choy is a type of Chinese cabbage that is packed with nutrients and adds a delicious crunch to this soup. The broth is made with chicken broth, soy sauce, and sesame oil, and is infused with garlic, ginger, and green onions for added flavor. It's a simple and healthy soup that is great for a quick and easy meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five-spice chicken noodle soup is a twist on the classic dish, using Chinese five-spice powder for a unique and delicious flavor. The broth is made with chicken broth, soy sauce, and sesame oil, and is infused with the warm and aromatic spices of Chinese five-spice powder. The noodles and vegetables add texture and nutrition to the soup, making it a well-rounded and satisfying meal.
The Secret to Authentic Chinese Soup
The Key Ingredient: Chinese Five Spice
One of the most important ingredients in Chinese cuisine is Chinese five spice. This aromatic spice blend typically includes star anise, Szechuan peppercorns, fennel seeds, cinnamon, and cloves. It adds a unique depth of flavor to any dish, especially soups. You can find Chinese five spice in most grocery stores or Asian markets.
The Microwave Advantage
The beauty of this recipe is that it utilizes the convenience of a microwave. Traditional Chinese soups can take hours to simmer on the stove, but with this method, you can have a piping hot bowl of soup in just a few minutes. Plus, using the microwave helps to retain the freshness and nutrients of the ingredients.
The Recipe: Microwave Chinese Soup
Ingredients:
1 cup chicken broth
1 teaspoon Chinese five spice
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon grated ginger
1 cup sliced mushrooms
1 cup diced tofu
1 cup broccoli florets
1 green onion, thinly sliced
Instructions:
In a large microwave-safe bowl, mix together chicken broth, Chinese five spice, soy sauce, garlic, and ginger.
Add in the mushrooms, tofu, and broccoli.
Cover the bowl with a lid or plastic wrap and microwave on high for 3-4 minutes.
Stir well and microwave for an additional 2-3 minutes, or until the vegetables are tender.
Garnish with sliced green onions and serve hot.
Tips:
If you prefer a thicker soup, add in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) before microwaving for the final 2-3 minutes.
You can adjust the ingredients to your liking - add more or less of any vegetable or protein.
For a heartier soup, add in some cooked rice or noodles before microwaving.
With this microwave Chinese soup recipe, you can enjoy the flavors of traditional Chinese cuisine without the hassle and time commitment. So, next time you're in the mood for some Chinese soup, skip the takeout and give this simple and delicious recipe a try!
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