17 Microwave Chicken Chinese Rice Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

If you're looking for a quick and easy meal that doesn't skimp on flavor, then look no further than this delicious microwave chicken Chinese rice recipe. With just a few simple ingredients and a trusty microwave, you can have a satisfying meal on the table in no time. Not only is this recipe convenient, but it also packs a punch of protein and nutrients, making it a great option for a busy weeknight dinner. So let's fire up the microwave and get cooking!

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Perfect Chinese Fried Rice + Video

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Are you craving for some authentic Chinese food but don't want to spend too much time in the kitchen? Look no further, because we have the perfect solution for you – Chinese Fried Rice! This classic dish is full of flavor, easy to make, and can be customized to your liking. Plus, we even have a video tutorial to guide you through the process. Let's get cooking!
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Short on time but still want to enjoy a delicious Chinese meal? Try this Pressure Cooker Chinese Simmered Chicken recipe! Using a pressure cooker cuts down the cooking time without compromising on the flavor. The result is tender and juicy chicken that falls off the bone, perfect for a quick and easy weeknight dinner.
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This One Pot Chinese Chicken Fried Rice recipe is a game changer when it comes to weeknight dinners. It's a complete meal in one pot, making it perfect for busy nights. The combination of chicken, veggies, and rice is seasoned with classic Chinese flavors such as soy sauce and sesame oil to create a dish that is both delicious and satisfying.
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Ingredients:

  • 1 pound chicken breast, diced
  • 2 cups white rice
  • 1 cup frozen mixed vegetables
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger

Instructions:

  1. In a microwave-safe bowl, mix together the diced chicken breast, soy sauce, honey, sesame oil, garlic powder, and ground ginger.
  2. Cover the bowl with plastic wrap and microwave on high for 5-6 minutes, stirring halfway through.
  3. In a separate microwave-safe bowl, mix together the white rice and frozen mixed vegetables. Add 1 cup of water and stir to combine.
  4. Cover the bowl with plastic wrap and microwave on high for 10 minutes, stirring halfway through.
  5. Once both the chicken and rice are fully cooked, mix them together in a large microwave-safe dish.
  6. Reheat the chicken and rice mixture in the microwave for an additional 2-3 minutes.
  7. Serve hot and enjoy your delicious microwave chicken Chinese rice!

Tips:

  • For added flavor, marinate the chicken in the soy sauce, honey, sesame oil, garlic powder, and ground ginger mixture for at least 30 minutes before cooking.
  • You can also use leftover cooked chicken for this recipe. Simply mix it with the sauce ingredients and microwave for a shorter amount of time.
  • Feel free to add in any additional vegetables or protein to make this dish even more filling and nutritious.
  • For a spicier kick, add in some red pepper flakes or sriracha sauce to the sauce mixture.

In conclusion,

this microwave chicken Chinese rice recipe is a game-changer for those busy nights when you need a quick and satisfying meal. Not only is it easy to make, but it's also packed with delicious flavors and essential nutrients. Give it a try and you'll see why this recipe is a go-to for many busy individuals.
17 microwave chicken chinese rice recipe Unleash your inner chef!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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