19 Microwave Cheesecake Recipe Indian Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Microwave cheesecake is a popular and delicious dessert that is quick and easy to make. This recipe has taken the traditional Indian cheesecake to a whole new level by using a microwave to expedite the cooking process. The result is a creamy, rich and flavorful cheesecake that will leave your taste buds satisfied. In this article, we will provide a step-by-step guide on how to make a microwave cheesecake that is sure to impress your family and friends.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Stovetop Naan bread( Indian Naan bread)

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Kalakand In Microwave| Indian Milk Cake|Milk Burfi

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Indulge in the rich and decadent flavors of kalakand, a traditional Indian sweet made with milk and sugar. This microwave version is quick and easy to make, perfect for satisfying your sweet tooth in a pinch. With just a few ingredients, you can create a creamy and rich dessert that is sure to impress. Top it with chopped nuts or dried fruit for added texture and flavor.
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No Onion No Garlic Microwave Shahi Paneer/Indian...

Main Ingredients: Paneer, Salt, Vegetable Oil, Ghee, Cinnamon Stick
For those who prefer a no onion and garlic diet, this shahi paneer recipe is perfect. Made in the microwave, it's a quick and easy dish that doesn't compromise on flavor. Tender cubes of paneer are cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices like cumin, coriander, and garam masala. Serve with rice or naan bread for a delicious and satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its rich and creamy sauce. This chicken korma recipe is no exception and is packed with flavor and spice. Tender chicken pieces are cooked in a creamy and nutty gravy, flavored with a blend of spices like cardamom, cloves, and cinnamon. It's a comforting and satisfying dish that is perfect for chilly evenings.
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This Indian shrimp curry is a burst of flavor in every bite. The tender shrimp is cooked in a fragrant and spicy sauce, flavored with a combination of aromatic spices like cumin, coriander, and turmeric. The result is a dish that is perfect for seafood lovers and can be served over rice or with warm naan bread for a complete meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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This Indian chicken curry is a staple in many households and for good reason. The tender chicken is cooked in a rich and flavorful tomato-based sauce, flavored with a blend of aromatic spices like garam masala, turmeric, and coriander. Serve with rice or naan bread for a satisfying and comforting meal that will warm you up from the inside out.
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Indian Dal Nirvana (Dal Makhani)

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Roti is a traditional Indian flatbread that is perfect for scooping up curries and sauces. This recipe is a quick and easy way to make this delicious bread at home. The addition of butter gives it a rich and buttery flavor. Serve warm for best results.
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Indian Restaurant Madras Curry

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Microwave Spicy Potatoes

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Spice up your potato game with these microwave spicy potatoes. The potatoes are cooked in a fragrant and spicy sauce, flavored with a blend of spices like cumin, coriander, and chili powder. Serve as a side dish or add some protein for a complete meal that is sure to impress.

The Perfect Combination of Indian Flavors and Cheesecake

If you are a fan of both Indian cuisine and cheesecake, then this recipe is perfect for you. By combining the rich and bold flavors of Indian spices with the creamy and smooth texture of cheesecake, you get a unique and delicious dessert that is sure to please. This fusion of flavors is what makes this microwave cheesecake recipe stand out from the rest.

Ingredients You Will Need

To make this mouth-watering microwave cheesecake, you will need the following ingredients: - 1 cup of graham cracker crumbs - 3 tablespoons of melted butter - 1 tablespoon of sugar - 2 (8-ounce) packages of cream cheese, softened - 1/2 cup of fresh paneer - 1/4 cup of greek yogurt - 1/4 cup of honey - 2 eggs - 2 teaspoons of ground cardamom - 1 teaspoon of ground cinnamon - 1 teaspoon of ground ginger - 1 teaspoon of ground nutmeg - 1 teaspoon of vanilla extract

Directions to Make the Microwave Cheesecake

1. In a small bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of an 8-inch microwave-safe dish. 2. In a separate bowl, beat the cream cheese, paneer, Greek yogurt, and honey together until smooth. 3. Add in the eggs, one at a time, and continue to mix until fully incorporated. 4. Next, add in the ground cardamom, cinnamon, ginger, nutmeg, and vanilla extract, and mix until all the flavors are well combined. 5. Pour the mixture over the graham cracker crust in the microwave-safe dish. 6. Microwave on high for 8-10 minutes, or until the cheesecake is set in the center. 7. Let the cheesecake cool for 10 minutes before refrigerating for at least 2 hours. 8. Once chilled, serve and enjoy your delicious Indian-inspired microwave cheesecake. In just a few simple steps, you can have a decadent and flavorful microwave cheesecake ready to impress your taste buds. This recipe is a perfect choice for a last-minute dessert or when you are craving something sweet but don't have a lot of time to spare. In Conclusion With this easy and delicious microwave cheesecake recipe, you can bring a taste of India into your home. The blend of Indian spices and cheesecake creates a unique and enjoyable dessert that is sure to become a family favorite. So why wait? Gather your ingredients and give this recipe a try today!
19 microwave cheesecake recipe indian Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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