15+ Microgreen Thanksgiving Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Thanksgiving is just around the corner, and it's time to start planning your holiday menu. While traditional dishes like turkey, stuffing, and mashed potatoes are a must, why not add a touch of freshness and nutrition to your table with microgreens? These tiny, nutrient-packed greens are perfect for adding a burst of flavor and color to any dish, and they make for the perfect Thanksgiving recipe. So let's dive into the world of microgreens and discover the perfect recipe to elevate your holiday feast.
Main Ingredients: Sweet Potatoes, Brussels Sprouts, Lacinato Kale
If you're looking for a nutritious and flavorful meal, this Sweet Potato Brussels Sprout Buddha Bowl is a must-try. Roasted sweet potatoes and Brussels sprouts are combined with quinoa, black beans, and avocado, and then topped with a zesty tahini dressing. This bowl is packed with protein, fiber, and healthy fats, making it a satisfying and nourishing option for any day of the week.
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
Warm up on a chilly day with this Easy Miso Ramen recipe. This traditional Japanese dish is made with a rich and savory broth, chewy ramen noodles, and topped with a variety of vegetables. Customize your ramen with your favorite protein, such as tofu, chicken, or pork, and add a soft-boiled egg for extra protein and flavor. This dish is a delicious and comforting option for any noodle lover.
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Thai Spring Rolls with Peanut Sauce
Main Ingredients: Rice Paper, Shrimp, Micro Greens, Cilantro Sprigs, Mint
Fresh and vibrant, these Thai Spring Rolls with Peanut Sauce are a perfect appetizer or light meal. Rice paper wrappers are filled with crispy vegetables, vermicelli noodles, and herbs, and then served with a creamy and tangy peanut sauce. These spring rolls are a great way to add more vegetables to your diet and can be customized with your favorite fillings.
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Winter Squash Salad
Main Ingredients: Cannellini Beans, Garlic, Bay Leaf, Acorn, Red Onion
This Winter Squash Salad is a hearty and colorful dish that is perfect for the colder months. Roasted butternut squash is combined with crispy kale, quinoa, and pomegranate seeds, and then dressed with a tangy honey mustard vinaigrette. This salad is full of flavor and texture, and can be served as a light lunch or side dish.
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Roasted Winter Vegetable Bowl
Main Ingredients: Soy Sauce, Kecap Manis, Sesame Oil, Fresh Ginger
Make the most out of seasonal produce with this Roasted Winter Vegetable Bowl. Roasted root vegetables, such as carrots, parsnips, and beets, are combined with farro and a creamy and spicy harissa dressing. This bowl is a great way to add more vegetables and whole grains to your diet, and can be easily customized with your favorite roasted vegetables.
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Roasted Beet Risotto
Main Ingredients: Beets, Olive Oil, Low Sodium Chicken Stock, Unsalted
Risotto may seem like a complicated dish, but this Roasted Beet Risotto recipe is surprisingly easy to make. Roasted beets are combined with creamy arborio rice and topped with tangy goat cheese and crunchy walnuts. This dish is a beautiful and delicious way to add more vegetables to your diet, and it's perfect for a cozy night in.
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Roasted Halibut with Microgreen Cashew Puree
Main Ingredients: Halibut Fillets, Lemon Juice, Grape Seed Oil, Garlic
Elevate your dinner routine with this Roasted Halibut with Microgreen Cashew Puree recipe. The tender and flaky halibut is paired with a creamy and flavorful microgreen and cashew puree, creating a delicious and impressive dish. This recipe is perfect for a special occasion or a fancy dinner at home.
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Warm Tomato and Beet Salad with Burrata
Main Ingredients: Olive Oil, Champagne Vinegar, Heirloom Tomatoes, Beets
This Warm Tomato and Beet Salad with Burrata is a beautiful and delicious dish that is sure to impress. Roasted beets and cherry tomatoes are combined with creamy burrata cheese and topped with a tangy balsamic vinaigrette. This salad is a great way to add more vegetables to your diet and can be served as a light lunch or side dish.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
Combine two classic dishes with this Pad Thai Ramen Soup recipe. This fusion dish is made with traditional Pad Thai ingredients, such as rice noodles, shrimp, and peanuts, but with the addition of ramen broth for a comforting and flavorful twist. This dish is a great way to satisfy your noodle cravings and is perfect for a quick and easy dinner.
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Seared Scallops with Creamy Basil Pesto Sauce
Main Ingredients: Scallops, Salt And Ground Black Pepper, Olive Oil
If you're in the mood for a fancy and indulgent meal, try this Seared Scallops with Creamy Basil Pesto Sauce recipe. The tender and buttery scallops are paired with a creamy and flavorful basil pesto sauce, creating a restaurant-worthy dish. Serve with your favorite side dish for a complete and satisfying meal.
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Classic Beef Tartare
Main Ingredients: Top Round Beef, Shallot, Egg Yolk, Fresh Parsley
For the adventurous foodie, this Classic Beef Tartare recipe is a must-try. This traditional French dish is made with high-quality beef, capers, shallots, and a variety of seasonings for a bold and flavorful combination. Serve with toasted bread or crackers for a delicious and elegant appetizer.
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Healthy Minestrone Soup
Main Ingredients: Yellow Onion, Celery Ribs, Minced Garlic, Vegetable
Warm up with this Healthy Minestrone Soup recipe, packed with vegetables, beans, and pasta for a hearty and nutritious meal. This soup is perfect for meal prep and can be easily customized with your favorite vegetables and protein. Serve with a sprinkle of parmesan cheese and a slice of crusty bread for a filling and satisfying meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Add a twist to your traditional Thanksgiving dinner with this Thanksgiving Stuffing recipe. This flavorful and hearty dish is made with cubes of bread, herbs, vegetables, and your choice of protein, such as sausage or bacon. This stuffing is a great way to add more flavor and texture to your holiday feast.
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Roasted Golden Beets
Main Ingredients: Golden Beets, Lemon Vinaigrette, Ground Coriander
Roasted Golden Beets are a simple and delicious way to enjoy this often overlooked vegetable. The sweet and earthy flavor of golden beets is enhanced by roasting, creating a tender and flavorful side dish. Serve with a sprinkle of fresh herbs and a squeeze of lemon for a vibrant and flavorful addition to any meal.
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Halloween Pizzas
Main Ingredients: English Muffins, Pizza Sauce, Shredded Mozzarella
Add some fun to your Halloween celebrations with these spooky and delicious Halloween Pizzas. These personal-sized pizzas are topped with your favorite pizza toppings and shaped into fun Halloween characters, such as ghosts, pumpkins, and bats. This is a great way to get the whole family involved in the kitchen and create a memorable and tasty Halloween dinner.
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20-Minute Miso-Turmeric Soup
Main Ingredients: Turnips, Fresh Shiitake Mushrooms, Fresh Turmeric
For a quick and nourishing meal, try this 20-Minute Miso-Turmeric Soup recipe. Miso, turmeric, and ginger come together to create a flavorful and immune-boosting broth, while tofu, mushrooms, and vegetables add extra protein and nutrients. This soup is perfect for a busy weeknight and can be customized with your favorite vegetables and protein.
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Roasted Sweet Pepper Meal Prep Bowls
Main Ingredients: Sweet Mini Peppers, Red Onion, Roasted Pepper, Spinach
Simplify your meal prep with these Roasted Sweet Pepper Meal Prep Bowls. Roasted bell peppers are filled with a variety of grains, vegetables, and protein for a balanced and flavorful meal. These bowls are great for busy weekdays and can be customized with your favorite ingredients.
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Springtime Salad
Main Ingredients: Micro Greens, Mixed Greens, Frozen Peas, Radishes
Celebrate the arrival of spring with this vibrant and fresh Springtime Salad recipe. Crisp lettuce, juicy strawberries, and tangy goat cheese are combined with a simple and tangy vinaigrette for a light and refreshing salad. Serve as a side dish or add grilled chicken or shrimp for a complete and satisfying meal.
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Microgreen Salad
Main Ingredients: Microgreens, Lettuce, Small Carrot, Radishes, Balsamic
Upgrade your salad game with this Microgreen Salad recipe. Microgreens, which are small and delicate versions of mature greens, add a pop of flavor and nutrition to any salad. Combine with your favorite vegetables, nuts, and a simple vinaigrette for a healthy and delicious meal.
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The Ultimate Ricotta Avocado Toast
Main Ingredients: Part Skim Ricotta, Lemon Zest, Whole Grain Bread
Avocado toast gets a tasty upgrade with this Ultimate Ricotta Avocado Toast recipe. Creamy and tangy ricotta cheese is paired with mashed avocado and topped with a variety of flavorful and nutritious toppings, such as tomatoes, microgreens, and smoked salmon. This recipe is perfect for a quick and satisfying breakfast or snack.
Why microgreens for Thanksgiving?
Microgreens are young, edible greens that are harvested just a few weeks after germination. They are packed with nutrients and have a concentrated flavor, making them a popular choice among health-conscious individuals. But what makes them the perfect addition to your Thanksgiving menu?
First and foremost, microgreens are incredibly versatile. They come in a variety of flavors, from peppery arugula to sweet and tangy radish, making them suitable for any type of dish. Whether you're looking to add a pop of color and flavor to your salads, main dishes, or even desserts, microgreens have got you covered.
They are also incredibly nutritious. Research has shown that microgreens can contain up to 40 times more nutrients than their fully grown counterparts. This means that a small handful of microgreens can provide you with a significant amount of vitamins, minerals, and antioxidants, helping you stay healthy and energized during the holiday season.
The Perfect Microgreen Thanksgiving Recipe
Now that we know why microgreens are a must for your Thanksgiving feast, let's dive into the perfect recipe that will impress your guests and leave them wanting more.
Roasted Sweet Potatoes with Microgreens and Pomegranate
This dish is not only visually stunning but also a delicious combination of sweet and savory flavors. Here's what you'll need:
- 4 medium-sized sweet potatoes, peeled and cut into cubes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of microgreens (we recommend using a mix of arugula, mustard, and beet microgreens)
- 1/2 cup of pomegranate seeds
- 1/4 cup of chopped walnuts
- 1/4 cup of crumbled feta cheese
Start by preheating your oven to 400°F (200°C). In a large bowl, toss the sweet potato cubes with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 20-25 minutes, until they are tender and slightly caramelized.
Once the sweet potatoes are done, let them cool for a few minutes before assembling the dish. In a large serving platter, layer the roasted sweet potatoes with microgreens, pomegranate seeds, chopped walnuts, and crumbled feta cheese. Drizzle with a bit of olive oil and balsamic vinegar for extra flavor.
Not only is this dish a feast for the eyes, but it's also a nutritious and flavorful addition to your Thanksgiving menu. So why not give it a try and let microgreens take your holiday feast to the next level?
Now that you have the perfect microgreen Thanksgiving recipe, it's time to start incorporating these tiny greens into your holiday menu. Not only will they add a burst of flavor and nutrition to your dishes, but they will also impress your guests and make your Thanksgiving feast one to remember. Happy cooking and happy Thanksgiving!
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