15 Michihili Chinese Cabbage Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Michihili Chinese cabbage, also known as Michihili Napa cabbage, is a versatile and nutritious vegetable that is widely used in various Asian cuisines. With its crisp texture and mild, sweet flavor, this cabbage is a favorite ingredient in many dishes. In this article, we will explore a delicious and easy Michihili Chinese cabbage recipe that will surely become a staple in your kitchen.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Get ready to tantalize your taste buds with this delicious and easy-to-make Chinese cabbage recipe. The combination of tangy sweet and sour flavors with the crunch of fresh cabbage creates a symphony of flavors in your mouth. It’s the perfect side dish to accompany your favorite beer can chicken recipe.
If you want to impress your friends and family with your culinary skills, then these authentic Chinese egg rolls are a must-try. The crispy and savory filling wrapped in a golden brown crust will have everyone asking for more. Serve it as an appetizer or as a side dish with your beer can chicken for a complete Chinese-inspired meal.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Add some protein to your spring rolls by incorporating chicken in the filling. These Chinese spring rolls are bursting with flavor, thanks to the combination of shredded chicken, vegetables, and savory seasonings. Serve them alongside your beer can chicken for a well-rounded meal that will satisfy your cravings.
Looking for a quick and easy side dish to go with your beer can chicken? This Chinese cabbage stir-fry is the perfect solution. The cabbage is cooked until tender, with a hint of garlic and soy sauce for added flavor. It’s a simple yet delicious side dish that will complement any meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
Take your cabbage to the next level with this pickled Chinese cabbage and celery salad. The tangy and slightly spicy dressing adds a kick to the crisp and refreshing cabbage and celery combination. It’s the perfect accompaniment to your beer can chicken, adding a burst of flavor to each bite.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
If you’re looking for a versatile and delicious way to cook Chinese cabbage, then this recipe is for you. With two different methods of cooking, you can choose between a crunchy and slightly charred stir-fry or a soft and tender version. Whichever you choose, it will be the perfect side dish for your beer can chicken.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Yes, you read that right – this Chinese fried cabbage only requires four ingredients! It’s a simple and budget-friendly side dish that is packed with flavor. The cabbage is stir-fried until crispy and then tossed with garlic, soy sauce, and a touch of sugar for a perfectly balanced taste. Serve it alongside your beer can chicken for a complete meal.
Potstickers are a staple in Chinese cuisine and for good reason – they’re delicious! These homemade potstickers are filled with a flavorful mixture of pork, cabbage, and seasonings, then pan-fried to perfection. Serve them as an appetizer or alongside your beer can chicken for a filling and satisfying meal.
No need to order takeout when you can make your own Chinese lo-mein at home. This classic noodle dish is a favorite for many, and it’s surprisingly easy to make. Toss together noodles, vegetables, and a savory sauce, and you have a delicious side dish to serve with your beer can chicken.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one family recipe that has been passed down for generations, and this is it. These Chinese egg rolls have been perfected over time, resulting in a crispy and flavorful appetizer or side dish. Serve them with your beer can chicken for a meal that will have your family begging for the recipe.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are packed with flavor and make for a delicious and satisfying side dish. The combination of juicy pork, crunchy cabbage, and aromatic seasonings creates a dumpling that is bursting with flavor in every bite. Serve them alongside your beer can chicken for a complete and well-balanced meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your usual noodle dish with this chile-spiced Chinese noodles recipe. The combination of chile, garlic, and soy sauce creates a balanced and flavorful sauce that coats the noodles and vegetables perfectly. Serve it alongside your beer can chicken for a meal that will leave your taste buds tingling.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you want a simple and tasty way to cook your cabbage, then this Chinese-style stir fry is the answer. The cabbage is cooked until tender and then tossed with a flavorful sauce made from soy sauce, sesame oil, and garlic. It’s a quick and easy side dish that pairs perfectly with your beer can chicken.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you’re short on time but still want a delicious and healthy side dish to go with your beer can chicken, then this easy Chinese-style cabbage stir-fry is the recipe for you. With just a few ingredients and minimal prep time, you can have a tasty and nutritious side dish on the table in no time.
Take your salad game to the next level with this Chinese chicken salad. It’s a refreshing and crunchy mix of vegetables, chicken, and a tangy dressing made from rice vinegar, soy sauce, and ginger. Serve it as a starter or alongside your beer can chicken for a light and flavorful meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a beloved dish in Chinese cuisine, and this spicy ramen recipe will not disappoint. The combination of savory broth, tender noodles, and spicy seasonings creates a bowl of comfort that will warm you up from the inside out. Serve it alongside your beer can chicken for a hearty and delicious meal.
Another quick and easy Chinese cabbage stir-fry recipe, but this one is slightly different. This version includes the addition of mushrooms and a hint of oyster sauce, adding depth and richness to the dish. It’s the perfect side dish to serve with your beer can chicken for a complete and satisfying meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you love potstickers but want to switch things up, then try these Chinese cabbage potstickers. The filling is made with a combination of cabbage, mushrooms, and seasonings, creating a delicious and healthier alternative to traditional potstickers. Serve them alongside your beer can chicken for a meal that is both tasty and nutritious.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you’re in a pinch and need a quick and easy recipe for Chinese egg rolls, then this is the one for you. With just a few simple ingredients, you can create a delicious and crowd-pleasing appetizer or side dish. Serve it with your beer can chicken for a meal that will have everyone asking for more.
This Chinese cabbage salad is a refreshing and healthy side dish that pairs perfectly with your beer can chicken. The combination of crunchy cabbage, sweet mandarin oranges, and a tangy dressing creates a flavor explosion in every bite. It’s a simple and delicious way to incorporate more vegetables into your meal.
Preparation
Ingredients:
1 head of Michihili Chinese cabbage
1 tablespoon vegetable oil
2 cloves of garlic, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 cup chicken or vegetable broth
Salt and pepper to taste
Instructions:
Remove the outer leaves of the Michihili Chinese cabbage and wash the head thoroughly. Cut the head into bite-sized pieces and set aside.
In a pan, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger and sauté for one minute.
Add the Michihili Chinese cabbage to the pan and stir-fry for 2-3 minutes until it starts to wilt.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and chicken or vegetable broth. Pour the mixture into the pan with the cabbage and stir to combine.
Season with salt and pepper to taste and continue to stir-fry for an additional 2-3 minutes until the cabbage is fully cooked but still retains its crispness.
Remove from heat and transfer the Michihili Chinese cabbage to a serving dish. Serve hot as a side dish or over rice as a main dish.
Health Benefits
Not only is Michihili Chinese cabbage delicious, but it also offers numerous health benefits. This cabbage is low in calories and high in fiber, making it a great addition to any weight loss or healthy eating plan. It is also rich in vitamins A, C, and K, as well as potassium, calcium, and iron. These nutrients are essential for maintaining a strong immune system, healthy bones, and good vision. Additionally, the high levels of antioxidants in Michihili Chinese cabbage may help prevent chronic diseases and promote overall well-being.
Variations
This Michihili Chinese cabbage recipe is highly versatile and can be easily customized to suit your taste preferences. For a vegetarian option, simply omit the oyster sauce and use vegetable broth instead of chicken broth. You can also add in your choice of protein, such as tofu, chicken, or shrimp, to make it a complete meal. For some added crunch, toss in some sliced almonds or sesame seeds. The possibilities are endless!
Conclusion
With its mild and sweet flavor, Michihili Chinese cabbage is a great addition to any meal. This easy and delicious recipe is the perfect way to incorporate this nutritious vegetable into your diet. So go ahead and give it a try – your taste buds and your body will thank you!
