18 Michael Symon Swedish Meatball Recipe Discover Culinary Perfection!
Published on: Mar 10, 2024
Swedish meatballs are a classic dish that many people love, and it's no surprise that celebrity chef Michael Symon has his own take on this beloved recipe. Symon's version of Swedish meatballs is a delicious blend of traditional flavors and some unique twists that make it stand out from the crowd. Whether you're a fan of Symon's cooking or just looking for a new way to enjoy this comfort food favorite, this recipe is definitely worth trying. Let's take a closer look at the key ingredients and steps to make Michael Symon's Swedish meatballs.
This creamy and savory gravy is the perfect topping for your beer can chicken. The rich flavors of the Swedish meatballs paired with the juicy chicken make for an irresistible combination. Simply mix together beef broth, heavy cream, and a few secret herbs and spices to create this delicious gravy that will have your guests asking for seconds.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you're looking for a quick and easy way to cook your chicken, then this Swedish meatball skillet recipe is for you. All you need is a large skillet, some frozen meatballs, and a can of cream of mushroom soup. Simply place your chicken on top of the meatballs and let it cook in the creamy sauce, infusing it with all the delicious flavors.
Why not take your beer can chicken to the next level by serving it with a side of creamy Swedish meatball pasta? This dish is a crowd-pleaser and a great way to use up any leftover chicken. Simply mix together cooked pasta, a can of cream of chicken soup, and a generous amount of grated Parmesan cheese for a quick and tasty pasta dish.
If you're in a rush and don't have time to make a homemade sauce, this easy Swedish meatball sauce will save the day. Simply mix together a jar of your favorite store-bought gravy, a can of cream of mushroom soup, and a splash of Worcestershire sauce for a quick and delicious sauce that will take your beer can chicken to the next level.
For a quick and easy way to make Swedish meatballs, try this recipe that uses pre-made frozen meatballs and a can of cream of mushroom soup. All you have to do is place the meatballs in a baking dish, pour the soup over them, and bake until the meatballs are cooked through. Serve with your beer can chicken for a filling and flavorful meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This hearty and comforting soup is a great way to use up any leftover beer can chicken. Simply mix together chicken broth, cooked egg noodles, and chopped vegetables for a flavorful base. Then add in shredded chicken and homemade Swedish meatballs for a delicious and satisfying soup that's perfect for a cozy night in.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you love the famous Swedish meatballs from IKEA, then you'll love this homemade knock-off version. Made with a mixture of ground beef and pork, these flavorful meatballs are baked and then simmered in a creamy sauce. Serve them alongside your beer can chicken for a meal that will transport you to Sweden.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
For a twist on the classic Swedish meatball, try this recipe that uses ground turkey instead of beef or pork. The result is a lighter and healthier version that still packs a ton of flavor. Serve these delicious meatballs with your beer can chicken for a meal that's sure to impress.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This easy casserole dish is a great way to use up any leftover beer can chicken. Simply mix together cooked egg noodles, a can of cream of mushroom soup, and a mixture of spices such as garlic powder and paprika. Top with shredded chicken and homemade Swedish meatballs, and bake until bubbly and golden brown.
For a classic and traditional Swedish meatball recipe, try this one that uses a mixture of beef and pork, along with breadcrumbs and spices for a perfect texture and flavor. Serve these meatballs with lingonberry jam and your beer can chicken for a meal that's full of Swedish flavors.
This soup is a great way to use up any leftover beer can chicken. Simply mix together chicken broth, vegetables, and spices such as allspice and nutmeg for a flavorful base. Then add in shredded chicken and pre-made Swedish meatballs for a satisfying and delicious soup that's perfect for a chilly day.
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Meatball Stroganoff MICHAEL SYMON
Main Ingredients: Butter, Small Yellow Onion, Garlic, White Bread, Milk
This unique twist on stroganoff uses Swedish meatballs instead of the traditional beef. The result is a dish that's packed with flavor and sure to become a family favorite. Serve with your beer can chicken for a meal that's both comforting and delicious.
This recipe for homemade Ikea-style Swedish meatballs is a crowd-pleaser and a great way to switch up your usual beer can chicken routine. These flavorful meatballs are made with a mixture of beef and pork, and are simmered in a creamy sauce before being served with lingonberry jam and mashed potatoes.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
This quick and easy dish is a great way to use up any leftover beer can chicken. Simply mix together cooked orzo, a can of cream of mushroom soup, and spices such as thyme and parsley. Top with shredded chicken and pre-made Swedish meatballs for a creamy and flavorful dish that's perfect for a busy weeknight.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This simple sautéed dish is a great way to use up any leftover beer can chicken. Simply cook frozen meatballs in a skillet until browned, then add in a can of cream of mushroom soup and a splash of white wine. Serve with your chicken for a quick and tasty meal.
This hearty and filling casserole is a great way to use up any leftover beer can chicken. Simply mix together cooked egg noodles, a can of cream of mushroom soup, and seasonings such as garlic powder and oregano. Top with shredded chicken and homemade Swedish meatballs, and bake until bubbly and golden brown.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy casserole dish is a great way to use up any leftover beer can chicken. Simply mix together cooked egg noodles, a can of cream of mushroom soup, and a mixture of spices such as onion powder and thyme. Top with shredded chicken and pre-made Swedish meatballs, and bake until bubbly and golden brown.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
This tasty pasta bake is a great way to use up any leftover beer can chicken. Simply mix together cooked pasta, a can of cream of chicken soup, and spices such as garlic powder and Italian seasoning. Top with shredded chicken and pre-made Swedish meatballs, and bake until bubbly and golden brown.
This recipe for homemade Swedish meatballs is a must-try. Made with a mixture of beef and pork, these meatballs are full of flavor and perfect for serving with your beer can chicken. Top with a creamy sauce and lingonberry jam for a truly authentic Swedish experience.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
If you're looking for a fun and unique way to use up any leftover beer can chicken, try these Swedish meatball sloppy joes. The combination of tangy barbecue sauce and creamy meatballs is sure to be a hit with both kids and adults alike. Serve on buns alongside your chicken for a meal that's both tasty and fun.
The Key Ingredients
Ground Beef and Pork
One of the main components of Symon's Swedish meatball recipe is the use of both ground beef and pork. This combination of meats adds a depth of flavor and helps to keep the meatballs moist and tender. Make sure to use a high-fat ratio for both meats, as this will help the meatballs hold their shape and prevent them from becoming too dry.
Breadcrumbs
Breadcrumbs are an essential ingredient in any meatball recipe, and Symon's Swedish meatballs are no exception. They not only help to bind the meat together but also add a nice texture to the finished dish. For Symon's recipe, he recommends using panko breadcrumbs, which are Japanese-style breadcrumbs that are coarser and lighter than traditional breadcrumbs. This gives the meatballs a slightly crunchy exterior while still maintaining a tender and juicy center.
Spices and Herbs
To give his Swedish meatballs a burst of flavor, Symon uses a combination of spices and herbs. This includes ground allspice, which has a warm, slightly sweet flavor, as well as fresh parsley and dill. These herbs add a freshness to the dish and complement the richness of the meat.
Beef Broth and Cream
The sauce for these Swedish meatballs is just as important as the meatballs themselves, and Symon's recipe calls for a combination of beef broth and cream. This creates a rich and savory sauce that pairs perfectly with the meatballs and adds an extra layer of flavor to the dish.
The Cooking Process
To make Symon's Swedish meatballs, you'll start by combining the ground beef and pork with the breadcrumbs, eggs, allspice, and herbs. Once mixed, you'll form the mixture into small balls and brown them in a skillet. Next, you'll make the sauce by combining beef broth and cream in a saucepan and letting it simmer until it thickens. Finally, you'll add the meatballs back into the sauce to finish cooking and soak up all the delicious flavors.
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