15 Michael Lim Swiss Roll Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
If you're a fan of fluffy, light and delicious desserts, then you have probably tried your fair share of Swiss rolls. But have you ever thought about making your own at home? With this Michael Lim Swiss Roll recipe, you can recreate this classic dessert in the comfort of your own kitchen. Not only is it easy to follow, but it also produces a perfect Swiss roll every time. So, let's get started and impress your family and friends with your baking skills!
If you're a chocolate lover, then this chocolate swiss roll cake is a must-try! The soft and fluffy chocolate sponge cake is rolled up with a rich chocolate cream filling, making it the perfect indulgent dessert for any occasion. Plus, it's surprisingly easy to make and will impress all your guests.
This strawberry cream swiss roll is a refreshing twist on the classic dessert. The delicate sponge cake is filled with a light and creamy strawberry filling, making it the perfect dessert for hot summer days. Plus, the vibrant red color makes it a beautiful addition to any table.
Nothing beats a classic swiss roll. This recipe features a light and fluffy sponge cake filled with a creamy vanilla filling. It's a simple yet delicious dessert that everyone will love. You can also add a touch of lemon or raspberry for some extra flavor.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you want to take your chocolate cake to the next level, try making it into a swiss roll! This recipe combines the rich and decadent flavors of chocolate cake with the light and airy texture of a swiss roll. The result is a show-stopper dessert that will leave everyone wanting more.
This easter swiss roll is a fun and festive dessert to make for the holiday. The pastel colors and cute decorations make it a hit with kids and adults alike. You can use any flavor combination you like, such as lemon and blueberry or chocolate and strawberry.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever tasted a swiss roll from a bakery, you know how delicious they can be. Now you can recreate that same taste at home with this bakery-style swiss roll cake. The key is to keep the sponge cake thin and the filling light and creamy. Serve with a dusting of powdered sugar for an extra touch of sweetness.
For all the chocolate lovers out there, this chocolate swiss roll will satisfy all your cravings. The sponge cake is filled with a rich and creamy chocolate filling, and the whole thing is drizzled with a chocolate ganache for an extra decadent touch. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you want to get creative with your swiss roll, try making this swiss roll trifle. Simply layer cubes of swiss roll with fresh fruit, whipped cream, and custard for a delicious and impressive dessert. You can also mix in some chocolate or caramel sauce for some extra flavor.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
For all the Nutella lovers out there, this Nutella swiss roll is a dream come true. The soft and fluffy sponge cake is filled with a rich and creamy Nutella filling, and then drizzled with even more Nutella on top. It's a decadent dessert that will have everyone coming back for seconds.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
If you love the combination of coffee and chocolate, then this mocha swiss roll is the perfect dessert for you. The sponge cake is infused with espresso and then filled with a creamy chocolate filling. You can also add in some chopped hazelnuts for some extra texture and flavor.
This jam swiss roll is a classic and crowd-pleasing dessert. The soft and fluffy sponge cake is filled with your favorite jam, whether it's raspberry, strawberry, or apricot. Serve with a dusting of powdered sugar for a beautiful presentation.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This lemon swiss roll is a refreshing and tangy dessert that's perfect for warmer weather. The sponge cake is infused with lemon juice and zest and then filled with a light and creamy lemon filling. Serve with a dollop of whipped cream for some extra indulgence.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
If you can't decide between lemon or raspberry, why not have both? This raspberry lemon swiss roll features both flavors in a beautiful and delicious dessert. The sponge cake is infused with lemon and then filled with a raspberry jam and cream cheese filling, making it the perfect balance of sweet and tart.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
Why not put a twist on the classic carrot cake and turn it into a swiss roll? This recipe features a carrot cake sponge filled with a creamy and tangy cream cheese filling. It's a unique and delicious dessert that will have everyone asking for the recipe.
This cinnamon swiss roll is a warm and cozy dessert that's perfect for fall. The sponge cake is infused with cinnamon and then filled with a creamy vanilla filling. You can also add some chopped nuts or raisins for some extra texture and flavor.
If you want to try a different take on the classic swiss roll, try making this Chinese swiss roll. The sponge cake is flavored with green tea and then filled with a creamy red bean filling. It's a unique and delicious dessert that's sure to impress.
This swiss roll cake is a fun and creative dessert that's perfect for any occasion. The sponge cake is rolled up with a creamy filling and then decorated with colorful sprinkles. It's a playful and delicious treat that will put a smile on everyone's face.
This strawberry swiss roll is light, airy, and full of fresh strawberry flavor. The sponge cake is filled with a creamy strawberry filling and then topped with fresh strawberries for a beautiful presentation. It's a perfect dessert for spring and summer gatherings.
If you love tiramisu, then you have to try this tiramisu swiss roll. The sponge cake is soaked in coffee and then filled with a creamy mascarpone filling. You can also dust the top with cocoa powder for an extra touch of decadence.
This raspberry swiss roll is a simple yet delicious dessert that's perfect for any occasion. The sponge cake is filled with a raspberry jam and cream cheese filling, and then topped with fresh raspberries for a pop of color and flavor. Serve with a scoop of vanilla ice cream for some extra indulgence.
Ingredients
For the cake:
4 large eggs
1/2 cup sugar
1/2 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1/4 cup milk
1 tbsp butter, melted
Confectioners' sugar for dusting
For the filling:
1 cup heavy cream
1/4 cup confectioners' sugar
1 tsp vanilla extract
Fresh fruits of your choice (optional)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Grease the paper with butter and dust it with flour, tapping off the excess.
Step 2: Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together until thick and pale yellow in color. This will take about 5 minutes on medium-high speed.
Step 3: Add the Dry Ingredients
In a separate bowl, sift together the flour and salt. Gradually add it to the egg mixture and mix until just combined.
Step 4: Mix in the Liquid Ingredients
Stir in the vanilla extract, milk, and melted butter until the batter is smooth and well combined.
Step 5: Bake the Cake
Pour the batter into the prepared pan and smooth out the surface. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 6: Prepare the Filling
While the cake is baking, prepare the filling by whipping the heavy cream, confectioners' sugar, and vanilla extract together until stiff peaks form.
Step 7: Roll the Cake
Once the cake is done, remove it from the oven and let it cool for 5 minutes. Dust the top of the cake with confectioners' sugar and place a clean kitchen towel over it. Carefully flip the cake onto the towel and gently peel off the parchment paper.
Step 8: Add the Filling
Spread the whipped cream filling evenly over the cake, leaving a small border around the edges. If desired, add some fresh fruits on top of the filling.
Step 9: Roll it up
Using the towel as a guide, start rolling the cake from the short end, making sure to keep it tight and even. Once rolled, place the Swiss roll on a serving platter and refrigerate for at least 1 hour.
Step 10: Serve and Enjoy
When ready to serve, dust the top of the Swiss roll with more confectioners' sugar and slice into pieces. Serve and enjoy your homemade Michael Lim Swiss roll!
Now that you have the steps and ingredients down, don't be afraid to get creative with your Swiss roll. You can try different flavor variations or add different fillings to make it your own. Just remember to follow the basic steps and techniques for a perfect Swiss roll every time. Happy baking!
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