17 Michael Lim Japanese Cheese Cake Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
If you're a fan of light and fluffy desserts, then you have probably heard of Japanese cheesecake. This delightful dessert has gained popularity all over the world for its unique texture and delicate flavor. And now, with this exclusive recipe by renowned pastry chef Michael Lim, you can recreate this delicious treat in the comfort of your own home. So get your ingredients ready and let's dive into the world of Japanese cheesecake!
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're looking for a unique twist on the classic beer can chicken, this Japanese mushroom flatbread recipe will definitely impress your taste buds. The combination of tender chicken, savory mushrooms, and flavorful seasonings will leave you craving more.
For a crispy and flavorful twist on traditional beer can chicken, try this Japanese pork katsu recipe. The chicken is coated in a crunchy panko breadcrumb mixture and served with a tangy tonkatsu sauce for the perfect balance of flavors.
3of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Japanese cheese cake, also known as cotton cheesecake, is a light and fluffy dessert that is sure to be a hit at any gathering. With this recipe, you'll learn the easiest tips and tricks to achieve the perfect texture and flavor for your Japanese cheese cake.
If you've never tried Japanese 'cotton' cheesecake before, you're missing out on a delicious and unique dessert experience. This recipe combines cream cheese, eggs, and a touch of flour to create a light and airy cheesecake that melts in your mouth.
For a breakfast twist on beer can chicken, try these Japanese style pancakes. The pancakes are made with a combination of flour, eggs, and milk, and are served with a sweet and tangy sauce for a flavor combination that can't be beat.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. With this recipe, you can recreate this delicious dish at home by topping your beer can chicken with a savory batter, cabbage, and your choice of meat or seafood.
For a more traditional take on Japanese cheesecake, this recipe uses a combination of cream cheese, eggs, and sugar to create a rich and creamy dessert that is sure to satisfy your sweet tooth. Serve with fresh fruit for a refreshing twist.
8of 20
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
If you're looking for a versatile recipe that can be made two different ways, try this Japanese pancake recipe. You can choose to make them as traditional pancakes or as a savory dish with added vegetables and meat.
This Japanese style cheesecake recipe is a lighter version of the classic dessert, with a fluffier texture and less sugar. The addition of lemon juice and zest gives it a refreshing and citrusy flavor that pairs perfectly with the creamy cheesecake base.
10of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a unique twist on Japanese cheesecake, try this green tea version. The addition of matcha powder gives the cheesecake a vibrant green color and a subtle yet distinct flavor that will leave your taste buds wanting more.
11of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad, also known as sunomono, is the perfect side dish to serve with your beer can chicken. The combination of sesame oil, rice vinegar, and soy sauce adds a savory and tangy flavor to the crisp cucumbers.
For a comforting and hearty meal, try this Japanese ramen recipe. The broth is made from a rich combination of chicken stock, soy sauce, and miso paste, and is served with tender noodles, sliced chicken, and a variety of toppings.
13of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan. This recipe combines cooked rice with a variety of fillings, such as salmon, tuna, or pickled vegetables, and is shaped into a triangle or ball for a portable and tasty meal option.
Udon noodle soup is a staple in Japanese cuisine, and for good reason. This hearty and flavorful soup combines thick udon noodles with a savory broth, tender chicken, and an array of vegetables for a satisfying and delicious meal.
15of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese gyoza dumplings are a must-try for any fan of Asian cuisine. The filling is made from a combination of ground pork, cabbage, and seasonings, and is wrapped in a thin dough before being pan-fried to perfection.
For a unique and delicious side dish, try this Japanese eggplant recipe. The eggplant is grilled and served with a tangy and flavorful miso sauce, making it the perfect accompaniment to your beer can chicken.
17of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour, and they pair perfectly with a creamy and tangy peanut sauce in this recipe. Topped with shredded chicken and chopped peanuts, this dish is a flavorful and satisfying meal option.
18of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a classic street food in Japan. The chicken is marinated in a sweet and savory sauce before being skewered and grilled to perfection. Serve with a side of rice and your beer can chicken for a delicious and easy meal.
This Japanese zucchini recipe is a simple and delicious side dish to serve with your beer can chicken. The zucchini is cooked in a soy sauce and sugar mixture, giving it a savory and slightly sweet flavor that pairs well with any main dish.
20of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a more indulgent and flavorful dish, try this Japanese beef steak recipe. The steak is marinated in a combination of soy sauce, mirin, and sake before being grilled to perfection, resulting in a tender and juicy piece of meat that is bursting with flavor.
Fluffy and Creamy Goodness: The Secret to Japanese Cheesecake
The Perfect Combination of Ingredients
One of the main reasons why Japanese cheesecake stands out from other cheesecakes is its light and airy texture. This is achieved by using a combination of cream cheese, eggs, and heavy cream. The cream cheese provides the rich and creamy flavor, while the eggs give the cake its airy and fluffy texture. The addition of heavy cream adds a smooth and velvety touch to the final product. This perfect combination of ingredients is what makes Japanese cheesecake so unique and delicious.
Technique is Key
Aside from the ingredients, the technique used to make Japanese cheesecake is also crucial. In order to achieve that signature fluffy and light texture, the eggs must be whipped to perfection. Chef Michael Lim suggests using a stand mixer or an electric hand mixer to beat the eggs until they form stiff peaks. This step is what gives Japanese cheesecake its iconic melt-in-your-mouth texture.
Steam-Baking: The Secret to a Perfectly Smooth Cake
Another key factor in achieving the perfect Japanese cheesecake is the method of baking. Unlike traditional cheesecakes that are baked in a water bath, Japanese cheesecake is steam-baked. This involves placing the cake pan in a larger pan filled with hot water, which creates steam that gently cooks the cake. This method ensures that the cheesecake bakes evenly and prevents any cracks from forming on the surface.
Impress Your Guests with Michael Lim's Japanese Cheesecake Recipe
Now that you know the secret to making the perfect Japanese cheesecake, it's time to put it into action. Follow Chef Michael Lim's step-by-step instructions and impress your friends and family with this delectable dessert. With its light and airy texture, creamy flavor, and smooth finish, this Japanese cheesecake is sure to be a crowd-pleaser. So why wait? Get baking and treat yourself to a delicious slice of heaven.
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
 (1) (1) (1) (1) (1) (1).png)
