19 Mi Quang Recipe Vietnamese Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
In recent years, Vietnamese cuisine has become increasingly popular around the world. Among its many delicious dishes, mi quang stands out as one of the most beloved and iconic dishes in Vietnamese cuisine. This article will provide a detailed mi quang recipe that will allow you to recreate this delicious and Vietnamese recipe right in your own kitchen. From the rich and flavorful broth to the perfectly cooked noodles and tender meat, this mi quang recipe will leave your taste buds satisfied and your guests impressed.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
One of the most popular street food in Vietnam, Banh Mi Trung Op La is a delicious fusion of French and Vietnamese cuisine. This sandwich is made with a crispy baguette, filled with a fried egg, pickled vegetables, and a variety of herbs and sauces. The combination of the crispy bread, savory egg, and tangy vegetables creates a burst of flavors in every bite. It is a must-try dish for any Banh Mi lover.
2of 18
Mì Quàng Gà- Vietnamese Turmeric Noodles with Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Fresh Turmeric
Mì Quàng Gà is a flavorful noodle dish that originated in Quang Nam province in Vietnam. The dish is made with turmeric noodles, tender chicken, fresh herbs, and a savory broth. The noodles are made with turmeric, giving it a vibrant yellow color and a unique taste. The chicken is cooked in a flavorful broth, making it tender and juicy. This dish is perfect for a quick and comforting meal.
3of 18
Mì Quảng (Quang Style Noodle with Pork and Shrimps)
Main Ingredients: Pork Neck Bones, Onion, Garlic, Shrimps, Pork Belly
Mì Quảng is a traditional dish from Quang Nam province in Vietnam. It is a flavorful noodle dish made with thick rice noodles, pork, shrimps, and a variety of fresh vegetables. The noodles are cooked in a rich broth, giving it a delicious flavor and a hearty texture. The combination of meat, vegetables, and herbs creates a perfect balance of flavors. It is a popular dish for celebrations and special occasions.
4of 18
Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh Mi Thit Noung is a delicious grilled pork sandwich that is a staple street food in Vietnam. The sandwich is made with a crispy baguette, filled with grilled pork, pickled vegetables, and a variety of sauces. The pork is marinated in a flavorful sauce and then grilled to perfection, making it tender and juicy. The combination of the crispy bread, savory pork, and tangy vegetables creates a mouth-watering experience.
Pho is a popular noodle soup from Vietnam, known for its flavorful broth and tender meat. This soup is made with rice noodles, a variety of herbs and spices, and either beef or chicken. The broth is simmered for hours, giving it a rich and savory flavor. The noodles and meat are added to the broth, creating a hearty and comforting meal. Pho is a staple dish in Vietnamese cuisine and is enjoyed by people all over the world.
6of 18
Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
Bánh Mì Gà Roti is a delicious fusion of French and Vietnamese cuisine. This sandwich is made with a crispy baguette, filled with rotisserie chicken, pickled vegetables, and a variety of sauces. The chicken is cooked on a rotisserie, giving it a crispy skin and a juicy interior. The combination of the crispy bread, tender chicken, and tangy vegetables creates a burst of flavors in every bite. It is a must-try dish for any Banh Mi lover.
7of 18
Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Banh Mi is a popular sandwich that originated in Vietnam during the French colonial period. It is made with a crispy baguette, filled with a variety of meats, vegetables, and sauces. The sandwich is a perfect balance of flavors and textures, with the crispy bread, savory meat, and tangy vegetables. It is a versatile dish that can be enjoyed for breakfast, lunch or as a quick snack on the go.
8of 18
Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Vietnamese Pork Banh Mi is a delicious and flavorful sandwich that is a popular street food in Vietnam. The sandwich is made with a crispy baguette, filled with tender pork, pickled vegetables, and a variety of sauces. The pork is marinated in a flavorful sauce and then grilled to perfection, making it tender and juicy. The combination of the crispy bread, savory pork, and tangy vegetables creates a mouth-watering experience.
9of 18
Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Banh Mi Xiu Mai is a delicious and unique variation of the traditional Banh Mi sandwich. This sandwich is made with a crispy baguette, filled with flavorful meatballs, pickled vegetables, and a variety of sauces. The meatballs are made with a combination of pork and shrimp, giving it a unique and delicious taste. The combination of the crispy bread, savory meatballs, and tangy vegetables creates a burst of flavors in every bite.
10of 18
Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
Banh Mi is a popular and versatile sandwich that can be enjoyed in many variations. This sandwich is made with a crispy baguette, filled with a variety of meats, vegetables, and sauces. The sandwich is a perfect balance of flavors and textures, with the crispy bread, savory meat, and tangy vegetables. It is a must-try dish for any Banh Mi lover and can be customized to suit different tastes and preferences.
11of 18
Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
Vietnamese Vegan Banh Mi Spring Rolls are a delicious and healthy twist on the traditional Banh Mi sandwich. These spring rolls are made with rice paper filled with vegetables, tofu, and a variety of herbs and sauces. The combination of fresh and flavorful ingredients creates a light and refreshing dish that is perfect for a quick and healthy meal. It is a must-try for anyone looking for a vegan option for Banh Mi.
Banh Mi is a popular and versatile sandwich that can be enjoyed in many variations. It is made with a crispy baguette, filled with a variety of meats, vegetables, and sauces. The sandwich is a perfect balance of flavors and textures, with the crispy bread, savory meat, and tangy vegetables. It is a must-try dish for any Banh Mi lover and can be customized to suit different tastes and preferences.
These Vietnamese Chicken Meatballs are a delicious and unique twist on the traditional Banh Mi sandwich. The meatballs are made with a combination of ground chicken, herbs, and spices, giving them a delicious and flavorful taste. They can be enjoyed on their own or as a filling for a Banh Mi sandwich. These meatballs are a perfect addition to any meal and are loved by both adults and kids.
14of 18
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese Peanut Sauce is a versatile and flavorful sauce that is commonly used in Vietnamese cuisine. The sauce is made with a combination of peanuts, spices, and herbs, giving it a unique and delicious taste. It is commonly used as a dipping sauce for spring rolls, meat and vegetable dishes, and as a dressing for noodles and salads. This sauce adds a layer of flavor and texture to any dish it is used in.
Banh Mi is a popular and versatile sandwich that can be enjoyed in many variations. It is made with a crispy baguette, filled with a variety of meats, vegetables, and sauces. The sandwich is a perfect balance of flavors and textures, with the crispy bread, savory meat, and tangy vegetables. It is a must-try dish for any Banh Mi lover and can be customized to suit different tastes and preferences.
16of 18
Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
Vietnamese Banh Mi Pork is a delicious and flavorful sandwich that is a popular street food in Vietnam. The sandwich is made with a crispy baguette, filled with tender pork, pickled vegetables, and a variety of sauces. The pork is marinated in a flavorful sauce and then grilled to perfection, making it tender and juicy. The combination of the crispy bread, savory pork, and tangy vegetables creates a mouth-watering experience.
Banh Mi is a popular and versatile sandwich that can be enjoyed in many variations. It is made with a crispy baguette, filled with a variety of meats, vegetables, and sauces. The sandwich is a perfect balance of flavors and textures, with the crispy bread, savory meat, and tangy vegetables. It is a must-try dish for any Banh Mi lover and can be customized to suit different tastes and preferences.
Vietnamese Baguette, also known as Banh Mi, is a staple in Vietnamese cuisine. The baguette is made with a combination of wheat flour and rice flour, giving it a light and crispy texture. It is commonly used to make sandwiches, such as Banh Mi, and is also enjoyed on its own with butter or pâté. The Vietnamese baguette is a must-try for anyone looking to experience the unique flavors of Vietnamese cuisine.
Ingredients for Mi Quang
The Broth
The key to a delicious mi quang lies in the broth. To make the broth, you will need:
2 pounds of pork bones
2 pounds of chicken bones
1 onion, peeled and halved
2 tablespoons of fish sauce
1 teaspoon of turmeric
4 cloves of garlic, minced
2 tablespoons of rock sugar
1 tablespoon of chicken bouillon
10 cups of water
The Noodles
Traditionally, mi quang is made with thick rice noodles. However, you can also use udon noodles for a thicker and chewier texture. For the noodles, you will need:
1 pound of thick rice noodles or udon noodles
2 tablespoons of vegetable oil
1 tablespoon of sugar
1 teaspoon of salt
The Meat
The protein in mi quang can vary, but traditionally, it is made with either pork or chicken. For this recipe, we will be using pork. You will need:
1 pound of pork belly, thinly sliced
1 tablespoon of vegetable oil
1 tablespoon of hoisin sauce
1 tablespoon of soy sauce
1 teaspoon of five-spice powder
Instructions
Making the Broth
1. In a large pot, add the pork and chicken bones, onion, fish sauce, turmeric, garlic, rock sugar, and chicken bouillon.
2. Pour in the water and bring to a boil.
3. Reduce the heat to low and let it simmer for 2 hours.
4. Skim off any impurities that rise to the surface.
5. After 2 hours, remove the bones and onion from the broth and strain it through a fine-mesh sieve. Keep the broth warm on low heat.
Cooking the Noodles
1. In a large pot, cook the noodles according to package instructions.
2. Drain and rinse with cold water.
3. In a pan, heat the vegetable oil over medium heat.
4. Add in the noodles and stir-fry for 2-3 minutes.
5. Add in the sugar and salt and continue to stir-fry for another minute.
6. Remove from heat and set aside.
Preparing the Meat
1. In a pan, heat the vegetable oil over medium heat.
2. Add in the sliced pork belly and stir-fry until cooked through.
3. Add in the hoisin sauce, soy sauce, and five-spice powder.
4. Continue to stir-fry for 2-3 minutes.
5. Remove from heat and set aside.
Assembling the Mi Quang
1. In a large bowl, add in the cooked noodles.
2. Pour the hot broth over the noodles.
3. Top with the cooked pork belly.
4. Garnish with your choice of toppings such as bean sprouts, fresh herbs, crushed peanuts, and lime wedges.
5. Serve hot and enjoy the delicious flavors of mi quang.
With this mi quang recipe, you can now bring the taste of Vietnam to your home. Impress your friends and family with this flavorful and authentic dish. Give it a try and see for yourself why mi quang is loved by many.
Mì Quảng (Quang Style Noodle with Pork and Shrimps)
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19813301/IMG_0282.jpeg)
