Tamales are a traditional Mexican dish that has been enjoyed for centuries. These delicious parcels of corn dough, filled with a variety of savory or sweet fillings, are a staple in Mexican cuisine. While there are many variations of tamales across different regions of Mexico, one popular recipe is the Tamales de Puebla, originating from the state of Puebla. This recipe is known for its unique combination of flavors and is a must-try for anyone who wants to experience the true taste of Mexico.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you're a fan of Mexican cuisine, then you've probably heard of tamales. These delicious bundles of corn dough filled with a variety of savory or sweet fillings are a staple in Mexican households and are enjoyed by people all over the world. In this section, we'll explore some mouth-watering Mexican tamale recipes that are sure to become a favorite in your household.
Tamales are a quintessential Mexican dish that is often enjoyed during special occasions or holidays. They are made by spreading corn dough on a corn husk, filling it with a savory or sweet filling, and then steaming it until cooked. The result is a flavorful and tender tamale that is perfect for any meal.
3of 20
Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
Who doesn't love a good beef tamale? These amazing beef Mexican tamales are packed with juicy and flavorful beef, along with a variety of spices and seasonings. The result is a mouth-watering tamale that will have your taste buds dancing with joy.
4of 20
Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
There's nothing quite like mom's cooking, and these traditional Mexican tamales are no exception. Passed down through generations, this recipe is sure to be a hit with your family. The secret is in the filling, which is made with a combination of pork, chicken, and a variety of spices.
5of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For those who are looking for an authentic and traditional beef tamale recipe, look no further. This recipe uses only the best and freshest ingredients to create a tamale that is bursting with flavor. The beef is slow-cooked until tender and then mixed with an assortment of spices for the ultimate taste sensation.
6of 20
Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
If you prefer pork over beef, then these pork tamales are a must-try. The filling is made with tender and juicy pork that has been marinated in a variety of herbs and spices. The result is a tamale that is full of flavor and perfect for any occasion.
Similar to the pork tamales mentioned above, these Mexican pork tamales are another delicious variation. The pork is slow-cooked until it falls apart and is then mixed with a spicy and flavorful sauce. The result is a tamale that is bursting with authentic Mexican flavors.
Mexican cornbread is a popular side dish that pairs perfectly with tamales. This recipe takes the traditional cornbread and adds a Mexican twist with the addition of green chilies, cheese, and corn. It's the perfect accompaniment to any tamale dish.
Another classic Mexican side dish, Mexican rice, is a staple in any tamale meal. This recipe uses a combination of garlic, onion, and tomatoes to create a flavorful rice that is both fluffy and delicious. It's the perfect complement to any savory tamale dish.
If you're looking for a quick and easy meal that incorporates tamales, then these Mexican street tacos are a must-try. The filling is made with pulled pork and is topped with a tangy and spicy salsa for a burst of flavor in every bite. Serve with a side of tamales for a complete meal.
11of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional tamales, then this skinny Mexican casserole is a great option. It combines all the flavors of a traditional tamale in a casserole dish, making it a perfect meal for busy weeknights. Plus, it's packed with protein and veggies for a well-rounded meal.
Mexican street corn, also known as elote, is a popular street food in Mexico. This recipe takes the classic corn on the cob and turns it into a tasty salad. It's the perfect side dish to serve with tamales and is packed with flavor from the addition of spices, cheese, and lime juice.
No meal is complete without a delicious dessert, and this Mexican flan is a perfect way to end a tamale feast. This creamy and rich custard is infused with vanilla and topped with a caramel sauce for a decadent treat that will have your guests asking for seconds.
For those who want to make Mexican rice from scratch, this authentic Mexican rice recipe is a must-try. It uses long-grain rice, tomato sauce, and an assortment of spices for a flavorful and fluffy rice dish that is perfect for serving with tamales.
Pinto beans are a staple in Mexican cuisine and are often served alongside tamales. This recipe takes the classic pinto beans and adds a Mexican twist with the addition of spices, garlic, and onion. The result is a delicious and hearty side dish that pairs perfectly with tamales.
Another variation of the classic Mexican street corn, this recipe turns it into a dip that is perfect for serving with tamales. The dip is made with corn, mayo, cheese, and spices for a creamy and flavorful dish that is perfect for any tamale meal.
17of 20
Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
For those with a sweet tooth, these sweet pink Mexican tamales are a must-try. The filling is made with a combination of strawberries and cream cheese for a delicious and unique tamale that is perfect for dessert or a sweet snack.
18of 20
Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
This traditional Mexican tamale recipe uses pork as the filling and is a favorite in many households. The pork is marinated in a spicy and flavorful sauce before being wrapped in corn husks and steamed. The end result is a tender and juicy tamale that is full of authentic Mexican flavors.
19of 20
Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
For those who want to make tamales from scratch, this real homemade tamale recipe is a great place to start. It uses a combination of pork and chicken for the filling and is wrapped in corn husks before being steamed to perfection. Serve with your favorite toppings for a delicious and authentic tamale experience.
20of 20
Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
If you're a fan of spicy food, then these beef and red chile tamales are a must-try. The filling is made with a combination of tender beef and a spicy red chile sauce for a flavorful and fiery tamale. Serve with a side of Mexican rice for a complete meal.
The Origin of Tamales de Puebla
The History of Tamales in Mexico
Tamales have a rich history in Mexico, dating back to the time of the Aztecs. It is said that the Aztecs used to offer tamales to their gods as a form of tribute. Over time, tamales became a popular dish among the masses and were often served during special occasions such as weddings and festivals. Each region of Mexico has its own unique take on tamales, with different fillings and cooking methods. The Tamales de Puebla recipe is a reflection of the fusion of Spanish and indigenous flavors in Puebla.
The Unique Flavors of Tamales de Puebla
The Tamales de Puebla recipe features a combination of savory and sweet flavors, making it stand out from other tamale recipes. The filling includes a mixture of pork, chicken, and a sweet and spicy sauce made with ancho chiles, raisins, and nuts. The addition of these ingredients gives the tamales a complex and satisfying flavor profile that is sure to tantalize your taste buds.
The Art of Making Tamales
Making tamales is a labor-intensive process that requires patience and skill. The corn dough, known as masa, is prepared by mixing corn flour with broth, lard, and seasonings. The filling is then added to the masa, and the tamale is wrapped in corn husks before being steamed. This cooking method allows the flavors to meld together, resulting in a soft and moist tamale that is bursting with flavor.
Experience the Authentic Taste of Mexico
Tamales de Puebla is a dish that truly captures the essence of Mexican cuisine. With its unique blend of flavors and rich history, it is no wonder that this recipe has stood the test of time and continues to be a beloved dish in Mexico and around the world. So why not try your hand at making these delicious tamales and experience the true taste of Mexico in your own kitchen?
In Conclusion
Tamales de Puebla is more than just a recipe; it is a representation of the rich culture and history of Mexico. So next time you are craving a taste of Mexico, give this recipe a try and transport yourself to the streets of Puebla with every bite.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade]Tamales : food](https://preview.redd.it/899tz5oimx521.jpg?width=640&crop=smart&auto=webp&s=acb247f960a80ae914799abf7f75ac1bbe12b56e)
![[Homemade] Made tamales : r/food](https://i.redd.it/v42wgniv20a11.jpg)
