16 Mexico Student Recipe Contest Ignite Your Passion For Cooking!

Published on: May 9, 2024

The Benefits of Hosting a Student Recipe Contest in Mexico

Encouraging Creativity and Healthier Eating Habits

Hosting a student recipe contest in Mexico has numerous benefits for both students and the community. First and foremost, it encourages creativity and promotes healthier eating habits among young individuals. With the rise of fast food and convenience options, it is important to instill a love for cooking and healthy eating in the younger generation. By participating in a recipe contest, students are given the opportunity to experiment with different ingredients and cooking techniques, ultimately resulting in unique and nutritious dishes. This not only fosters a sense of creativity, but also promotes a healthier lifestyle for the students.

Building Confidence and Developing Life Skills

In addition to promoting creativity and healthy eating, hosting a student recipe contest also helps to build confidence and develop important life skills. When students are given the opportunity to showcase their culinary skills and have their dishes judged by professionals, it boosts their self-esteem and encourages them to continue pursuing their passions. Furthermore, cooking is an essential life skill that every individual should possess. By participating in a recipe contest, students can develop their cooking skills and learn how to prepare nutritious meals for themselves and their families.

Promoting Cultural Diversity and Celebrating Local Ingredients

Finally, hosting a student recipe contest in Mexico also promotes cultural diversity and celebrates local ingredients. With Mexico being a country rich in culinary traditions and ingredients, a recipe contest allows students to showcase their cultural backgrounds and incorporate traditional ingredients into their dishes. This not only highlights the diverse and unique flavors of Mexico, but also encourages students to appreciate and celebrate their own heritage.

In conclusion, hosting a student recipe contest in Mexico has numerous benefits for both students and the community. From promoting creativity and healthy eating habits, to building confidence and developing life skills, and celebrating cultural diversity and local ingredients, it is a wonderful opportunity for students to showcase their talents and contribute to the culinary landscape of Mexico. So let's encourage and support our young chefs by hosting more student recipe contests in the future!

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1 of 20

Sopapillas - New Mexico Sopapillas

Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
If you're looking for a unique twist on traditional beer can chicken, try this recipe for New Mexico Sopapillas. These fluffy, fried pastries are a staple in New Mexican cuisine, and when filled with flavorful shredded chicken, they make for an unforgettable meal. The combination of tender chicken and crispy, golden brown dough is simply irresistible.
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The key to making the perfect beer can chicken is all in the marinade, and this recipe for New Mexico Red Chile is no exception. The rich, spicy flavor of red chile peppers is a staple in New Mexican cooking, and it adds a delicious depth of flavor to the chicken. Rub the marinade all over the chicken and let it soak in for a few hours before grilling for a truly mouthwatering dish.
3 of 20

New Mexico Carne Adovada

Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
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Carne Adovada is a classic New Mexican dish made with pork marinated in red chile sauce and then slow-cooked until it is tender and flavorful. For this beer can chicken recipe, we've taken inspiration from this traditional dish and added a twist by using the marinade for the chicken. The result is a perfectly seasoned and juicy chicken that will have your taste buds dancing.
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Biscochitos are a beloved dessert in New Mexico, often served during holidays or special occasions. These crispy, buttery cookies are flavored with anise and cinnamon, giving them a warm and comforting flavor. In this recipe, we've used the spices from biscochitos to season the chicken, adding a unique and delicious twist to the traditional beer can chicken.
5 of 20

Mango Margaritas with Chili Lime Salt {Ensenada,...

Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
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To accompany your beer can chicken, why not try this refreshing and spicy Mango Margarita? The sweet and tangy mango pairs perfectly with the spicy kick of chili lime salt. This drink is inspired by the coastal town of Ensenada, Mexico, known for its fresh seafood and delicious cocktails.
6 of 20

Carne Adovada (New Mexico Red Chile Pork Stew)

Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
As mentioned before, Carne Adovada is a staple in New Mexican cuisine, and for good reason. The combination of tender pork, red chile sauce, and warm spices makes for a hearty and comforting stew. In this recipe, we've used the same marinade to flavor the chicken, giving it a delicious and unique twist.
Main Ingredients: Olive Oil, Pork Shoulder, Onion, Salt, Cumin, Mexican
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If you prefer a milder heat, this New Mexico Green Chile Stew is the perfect accompaniment for your beer can chicken. Made with roasted green chiles, tender pork, and hearty potatoes, this stew is full of flavor and will warm you up on a chilly evening. Serve it alongside your chicken for a complete and satisfying meal.
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For a heartier and more filling dish, try this New Mexico Beef Chili with your beer can chicken. Made with tender beef, red chile sauce, and a variety of spices, this chili is a crowd-pleaser. The best part? It tastes even better the next day, so make a big batch and enjoy it for days to come.
9 of 20

New Mexico Pork and Green Chile Posole

Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
New Mexico Pork and Green Chile Posole from MJ's Kitchen
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Posole is a traditional Mexican soup or stew made with hominy, a type of dried corn. In this New Mexico-inspired recipe, we've added tender pork and spicy green chiles for a flavorful twist on the classic dish. Serve it alongside your beer can chicken for a hearty and satisfying meal.
Main Ingredients: Dried Red Chile, Garlic, Onion, Water, Cumin Seed
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Another staple in New Mexican cooking is red chile sauce, which is used in a variety of dishes, including enchiladas, burritos, and more. In this recipe, we've used the sauce to marinate the chicken, adding a delicious depth of flavor to the dish. You can also serve it as a dipping sauce for your chicken or drizzle it over the top for an extra kick.
11 of 20

Chile Nuevo Mexico

Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
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This drink is a refreshing twist on the classic Moscow Mule, using tequila instead of vodka and adding a splash of lime juice and spicy chile powder. The result is a bold and flavorful drink that pairs perfectly with your beer can chicken. Sit back, relax, and enjoy a Chile Nuevo Mexico in the warm sun.
12 of 20

Mexico Mule

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Similar to the Chile Nuevo Mexico, this Mexico Mule is a spicy and refreshing cocktail that will complement your beer can chicken perfectly. Made with tequila, lime juice, and ginger beer, this drink has a zesty kick that will awaken your taste buds.
13 of 20

Warm Mexico Salsa

Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
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If you're a fan of salsa, you'll love this Warm Mexico Salsa made with roasted tomatoes, onions, and jalapeños. This salsa is full of flavor and pairs perfectly with the smokiness of the beer can chicken. Serve it as a dip or use it as a topping for your chicken for an extra burst of flavor.
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This New Mexico Chili is a staple in many households, and for good reason. Made with tender chunks of beef, warm spices, and spicy green chiles, this chili is a hearty and satisfying meal on its own. But when served alongside beer can chicken, it becomes a flavorful and comforting feast.
15 of 20

Northern Mexico Chimichangas

Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Chimichangas are a popular dish in Northern Mexico, consisting of a flour tortilla filled with various meats and toppings and then deep-fried until crispy. In this recipe, we've used the same concept but filled the tortillas with flavorful beer can chicken. Serve them with salsa, guacamole, and sour cream for a delicious and indulgent meal.
16 of 20

Sunny Mexico drink

Main Ingredients: Galliano, Silver Tequila
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This refreshing and tropical drink is inspired by the sunny beaches of Mexico. Made with tequila, orange juice, and a splash of grenadine, it's a sweet and tangy cocktail that pairs perfectly with your beer can chicken. Enjoy it while lounging in the sun and dreaming of a tropical vacation.
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New Mexico Red Chile Enchilada Casserole

Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
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This New Mexico Red Chile Enchilada Casserole is a hearty and comforting dish that is perfect for a cozy night in. Layers of tender chicken, corn tortillas, red chile sauce, and cheese create a delicious and filling casserole that is sure to be a hit. Serve it alongside your beer can chicken for a complete and satisfying meal.
18 of 20

Sunny Mexico Drink

Main Ingredients: Galliano, Silver Tequila
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This drink is a refreshing and tropical twist on the classic margarita. Made with tequila, pineapple juice, and a splash of lime, it's a sweet and tangy cocktail that will transport you to the sunny beaches of Mexico. Sip on it while enjoying your beer can chicken for a truly tropical experience.
19 of 20

Traditional New Mexico Guacamole

Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
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No meal is complete without a side of guacamole, and this traditional New Mexico recipe is the perfect accompaniment to your beer can chicken. Made with ripe avocados, lime juice, and cilantro, it's a simple and delicious dip that adds a creamy and flavorful element to your meal.
20 of 20

New Mexico "Christmas" Chile Fried Eggs (Paleo,...

Main Ingredients: Eggs, Lard, New Mexico Red Chile Powder, Chile Powder
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This unique recipe is inspired by the Christmas colors of green and red, which are represented by the green chile and red chile sauce. Made with fried eggs, tender chicken, and warm spices, it's a hearty and flavorful dish that is perfect for breakfast, lunch, or dinner. Serve it with your beer can chicken for a festive and delicious meal.

16 mexico student recipe contest Ignite your passion for cooking!

New Mexico Carne Adovada

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds pork shoulder (aka Boston butt), cut into 1 inch cubes and trimmed of most fat
  • 8 ounces dried New Mexican chiles rinsed, or mix of dried chile peppers: ancho, New Mexican, Chimayo, guajillo, etc.
  • 2 cups chicken stock or beef stock
  • 1 onion chopped
  • 6 cloves garlic chopped
  • 2 teaspoons dried Mexican oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt or to taste
  • 2 teaspoons apple cider vinegar

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 230 milligrams
  • Fat : 25 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 7 grams
  • Sodium : 1030 milligrams
  • Sugar : 4 grams
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