19 Mexico Oaxaca Beef Soup Recipe You Won't Believe The Taste!
Published on: May 9, 2024
If you're a fan of hearty and flavorful soups, then you have to try out this delicious and authentic Mexican Oaxaca beef soup recipe. Oaxaca is a state in southern Mexico known for its rich and diverse culinary traditions, and this beef soup is just one of the many mouthwatering dishes that have put the region on the map. Made with simple yet robust ingredients, this soup is perfect for a cozy night in or for impressing guests at a dinner party. So, let's dive in and discover the secret behind this delectable Oaxacan dish.
This Mexican meatball soup is a perfect blend of spicy and savory flavors. Made with traditional Mexican ingredients like chorizo, cilantro, and chipotle peppers, this soup is sure to be a crowd pleaser. The tender meatballs and hearty broth make this dish satisfying and comforting, perfect for a chilly evening. Serve with warm tortillas or crusty bread for a complete meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shank, Vegetable Oil, Salt, Black Ground Pepper
Caldo de Res, also known as Mexican beef soup, is a classic dish that is popular throughout Mexico. It is made with beef shanks, carrots, potatoes, and other vegetables, all simmered together in a flavorful broth. This soup is a great option for a hearty and nutritious meal, and it's also easy to customize with your favorite vegetables and herbs. Serve with a side of rice or homemade tortillas for a complete meal.
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Mexican Fish Soup
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
This Mexican fish soup, also known as caldo de pescado, is a light and refreshing dish that is perfect for warmer weather. Made with white fish fillets, tomatoes, cilantro, and lime juice, this soup is bursting with fresh flavors. It's also a great way to incorporate more fish into your diet. Serve with a side of avocado or tortilla chips for added texture and flavor.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
This Mexican-style beef soup is a hearty and flavorful dish that is perfect for a comforting meal. Made with beef shanks, potatoes, carrots, and other vegetables, this soup is a great way to warm up on a chilly day. The addition of Mexican spices like cumin, oregano, and chili powder give this soup a delicious and unique flavor. Serve with a side of warm tortillas or crusty bread for a complete meal.
Albondigas soup, also known as Mexican meatball soup, is a classic dish that is popular throughout Mexico. The meatballs are made with a blend of ground beef, rice, and spices, and they are simmered in a flavorful broth with vegetables like carrots, potatoes, and zucchini. This soup is a great option for a hearty and filling meal, and it's also easy to customize with your favorite vegetables and herbs. Serve with warm tortillas or crusty bread for a complete meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res, or Mexican beef stew, is a rich and flavorful dish that is perfect for a comforting meal. Made with beef chuck roast, chiles, and a variety of spices, this stew has a deep and complex flavor that is sure to satisfy your taste buds. It's also a great option for meal prepping, as the flavors only get better with time. Serve with a side of warm tortillas or rice for a complete meal.
This Mexican stew is a simple and delicious dish that is perfect for a quick and easy meal. Made with ground beef, beans, corn, and tomatoes, this stew is packed with protein and fiber. The addition of Mexican spices like cumin and chili powder give this stew a unique and flavorful kick. Serve with a side of warm tortillas or cornbread for a complete meal.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
This Mexican meatball soup is a hearty and flavorful dish that is perfect for a comforting meal. The meatballs are made with a blend of ground beef, rice, and spices, and they are simmered in a flavorful broth with vegetables like carrots, potatoes, and zucchini. The addition of Mexican spices like cumin, oregano, and chili powder give this soup a delicious and unique flavor. Serve with warm tortillas or crusty bread for a complete meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas soup, also known as Mexican meatball soup, is a classic dish that is popular throughout Mexico. The meatballs are made with a blend of ground beef, rice, and spices, and they are simmered in a flavorful broth with vegetables like carrots, potatoes, and zucchini. This soup is a great option for a hearty and filling meal, and it's also easy to customize with your favorite vegetables and herbs. Serve with warm tortillas or crusty bread for a complete meal.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
This Mexican meatball soup is a delicious twist on the classic dish, with the addition of roasted corn for extra flavor and texture. Made with a blend of ground beef, rice, and spices, the meatballs are simmered in a flavorful broth with roasted corn, carrots, and potatoes. This soup is a great way to showcase the sweet and smoky flavors of roasted corn in a traditional Mexican dish. Serve with warm tortillas or crusty bread for a complete meal.
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Cuajitos -Simple Mexican Beef Soup
Main Ingredients: Water, Chuck Roast, Garlic, White Onion, Jalapenos
Cuajitos, or simple Mexican beef soup, is a quick and easy dish to make for a comforting meal. Made with beef shanks, potatoes, carrots, and other vegetables, this soup is hearty and flavorful. The addition of Mexican spices like cumin, oregano, and chili powder give this soup a delicious and unique flavor. Serve with a side of warm tortillas or crusty bread for a complete meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
Caldo de Res, also known as Mexican beef soup, is a classic dish that is popular throughout Mexico. It is made with beef shanks, carrots, potatoes, and other vegetables, all simmered together in a flavorful broth. This soup is a great option for a hearty and nutritious meal, and it's also easy to customize with your favorite vegetables and herbs. Serve with a side of rice or homemade tortillas for a complete meal.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
Beef birria with consomé, or birria de res con consomé, is a traditional Mexican stew that is popular throughout Mexico. Made with beef chuck roast, chiles, and a variety of spices, this dish is rich and flavorful. The consomé, or broth, is made by simmering the beef bones and other ingredients for hours, resulting in a deep and flavorful base for the stew. Serve with a side of warm tortillas or rice for a complete meal.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
Taco soup is a hearty and flavorful dish that is perfect for a quick and easy meal. Made with ground beef, beans, corn, tomatoes, and taco seasoning, this soup is packed with protein and fiber. The addition of tortilla chips and your favorite taco toppings make this soup a fun and interactive meal for the whole family. Serve with a side of homemade guacamole or salsa for added flavor.
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Pressure Cooker Caldo De Res Mexican Beef Soup
Main Ingredients: Beef Stew Meat, Water, Onion, Garlic, Cilantro, Ground
This pressure cooker caldo de res, or Mexican beef soup, is a quick and easy version of the traditional dish. Made with beef shanks, potatoes, carrots, and other vegetables, this soup is hearty and flavorful. The pressure cooker cuts down the cooking time significantly, making this a great option for a weeknight meal. Serve with a side of warm tortillas or crusty bread for a complete meal.
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Easy Slow Cooker Birria de Res
Main Ingredients: Water, Boneless Beef Chuck Roast, Onion, Garlic Cloves
This easy slow cooker birria de res, or Mexican beef stew, is a delicious and convenient meal option. Made with beef chuck roast, chiles, and a variety of spices, this stew has a deep and complex flavor that is sure to satisfy your taste buds. The slow cooker does all the work for you, making this a great option for a busy day. Serve with a side of warm tortillas or rice for a complete meal.
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Caldo De Res
Main Ingredients: Beef Stew Meat, Olive Oil, Salt, Ground Black Pepper
Caldo de res, or Mexican beef soup, is a classic dish that is popular throughout Mexico. It is made with beef shanks, carrots, potatoes, and other vegetables, all simmered together in a flavorful broth. This soup is a great option for a hearty and nutritious meal, and it's also easy to customize with your favorite vegetables and herbs. Serve with a side of rice or homemade tortillas for a complete meal.
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Crock Pot Taco Soup
Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
This crock pot taco soup is a simple and delicious meal option that is perfect for a busy day. Made with ground beef, beans, corn, tomatoes, and taco seasoning, this soup is packed with protein and fiber. The slow cooker does all the work for you, making this a great option for a weeknight meal. Serve with a side of tortilla chips and your favorite taco toppings for added flavor and texture.
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Hearty Mexican Beef and Vegetable Stew
Main Ingredients: Olive Oil, Beef Stew Meat, Kosher Salt, Cracked Black
This hearty Mexican beef and vegetable stew is a delicious and nutritious meal option. Made with beef chuck roast, a variety of vegetables, and Mexican spices, this stew is packed with flavor and nutrients. The addition of beans and corn make this dish even heartier and more satisfying. Serve with a side of warm tortillas or rice for a complete meal.
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Conchitas Con Carne (Mexican Beef & Shells Soup)
Main Ingredients: Garlic, Yellow Onion, Roma Tomatoes, Water, Chicken
Conchitas con carne, or Mexican beef and shells soup, is a unique and delicious dish that is popular in northern Mexico. Made with ground beef, pasta shells, and vegetables, this soup is hearty and satisfying. The addition of Mexican spices like cumin, oregano, and chili powder give this soup a delicious and unique flavor. Serve with a side of warm tortillas or crusty bread for a complete meal.
The Essential Ingredients
To create this Oaxaca beef soup, you will need some key ingredients that are essential to its unique flavor profile. These include beef, tomatoes, chilies, garlic, and hominy, which is a type of corn that has been soaked in an alkaline solution to make it more digestible and adds a distinct flavor to the soup.
Beef
The star of this soup is definitely the beef. In Oaxaca, a popular cut of beef used for this soup is beef shank, which is a tough and flavorful cut that becomes tender and succulent when slow-cooked. However, you can also use any other cut of beef that you prefer, as long as it has some marbling and is suitable for long cooking times.
Tomatoes and Chilies
The base of the soup is made with a mixture of tomatoes and chilies, which are the heart and soul of Mexican cuisine. The tomatoes add a tangy sweetness, while the chilies add a spicy kick. You can use any type of chili pepper you like, but traditionally, ancho and guajillo chilies are used in this soup for their smoky and fruity flavors.
Garlic
No Mexican dish is complete without garlic, and this soup is no exception. The garlic adds a depth of flavor and a subtle kick to the soup, making it even more irresistible.
Hominy
The secret ingredient in this Oaxaca beef soup is hominy. This type of corn is soaked in a solution of lime or wood ash, which gives it a unique flavor and texture. It is a staple in Mexican cuisine and adds a delicious chewiness to the soup.
The Cooking Process
To make this Oaxaca beef soup, start by browning the beef in a large pot with some oil. Once it's browned, add in the chopped tomatoes, chilies, garlic, and hominy. Pour in enough water to cover all the ingredients and bring it to a boil. Once boiling, reduce the heat and let it simmer for at least 2 hours, or until the beef is tender. The longer you let it cook, the more flavorful and tender the beef will become.
Serving Suggestions
This Oaxaca beef soup is traditionally served with a variety of toppings, such as avocado, cilantro, lime, and radishes. These toppings add freshness and texture to the soup and enhance its flavors. You can also serve it with some warm tortillas or rice on the side for a more filling meal.
Now that you know the secret behind this delicious Oaxaca beef soup, it's time to try it out for yourself. With its robust and comforting flavors, this soup is sure to become a family favorite. So, gather your ingredients and get cooking to experience the authentic taste of Oaxaca in your own home.
