15 Mexico Lindo Wet Burito Recipe Unleash Your Inner Chef!
Published on: May 9, 2024
If you're a fan of Mexican cuisine, then you've probably tried a wet burrito before. This delicious dish is made up of a warm, soft tortilla filled with various ingredients, such as rice, beans, and meat, and then smothered in a savory sauce. While there are many variations of wet burritos, today we'll be sharing a recipe for a classic and authentic Mexican wet burrito – the Mexico Lindo wet burrito. This popular dish is packed with bold flavors and is sure to satisfy your cravings for a hearty and satisfying meal.
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
If you're looking for a delicious and unique way to cook chicken, then look no further than Beer Can Chicken. This popular dish is not only easy to make, but it also results in tender and juicy chicken with a crispy skin. And with these top 20 beer can chicken recipes, you'll have plenty of options to choose from. First up, we have Sopapillas - a classic New Mexico staple that pairs perfectly with Beer Can Chicken.
Sopapillas are essentially fried dough pastries that can be enjoyed as a savory or sweet dish. The New Mexico version is typically served as a dessert and is topped with honey or cinnamon sugar. To make these delectable treats, simply mix together flour, baking powder, salt, and shortening, and then add in some beer. The beer adds a delicious flavor and helps the dough rise. Once the dough is ready, roll it out, cut it into triangles, and fry them up. These crispy and fluffy sopapillas are the perfect accompaniment to your Beer Can Chicken.
This next recipe is a must-try for any spice lover. New Mexico Red Chile is a flavorful and spicy sauce that can be used to marinate your Beer Can Chicken or as a dipping sauce. To make this sauce, you'll need dried red chilies, garlic, cumin, and oregano. Simply soak the dried chilies in hot water, remove the seeds, and blend them with the other ingredients. The result is a rich and spicy sauce that will take your Beer Can Chicken to the next level.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne Adovada is a classic New Mexico dish that is made with succulent chunks of pork marinated in a red chile sauce. This dish is perfect for using up any leftover Beer Can Chicken. Simply mix the shredded chicken with the red chile sauce and let it marinate for a few hours. Then, cook the chicken in a skillet until it is heated through and serve it with tortillas, rice, and beans. This flavorful and hearty dish is sure to be a hit with your family and friends.
Biscochitos are a traditional New Mexico cookie that is often enjoyed during the holiday season. These buttery cookies are flavored with anise and cinnamon and are the perfect accompaniment to a warm cup of coffee or hot chocolate. To make these cookies, you'll need flour, sugar, butter, eggs, anise seeds, and cinnamon. Simply mix all the ingredients together, roll out the dough, and cut it into little shapes. Bake until they are golden brown and enjoy these delicious treats with your Beer Can Chicken.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
What's better than a cold and refreshing margarita on a hot summer day? A Mango Margarita with Chili Lime Salt, of course. This Ensenada-inspired drink is the perfect way to cool down while enjoying some delicious Beer Can Chicken. To make this cocktail, simply blend together fresh mango, tequila, lime juice, triple sec, and ice. Rim your glasses with a mix of chili powder and salt and pour in your margarita. The combination of sweet and spicy is a perfect compliment to the savory chicken.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Another delicious way to use up your Beer Can Chicken is by making a hearty and flavorful stew. Carne Adovada is a traditional New Mexico dish that is perfect for those colder months. To make this stew, you'll need pork, red chile sauce, garlic, onion, cumin, and oregano. Simply mix all the ingredients together and let it simmer for a few hours until the pork is tender. Serve this stew with some warm tortillas and enjoy the delicious flavors of New Mexico.
If you're a fan of spicy food, then you have to try this New Mexico Green Chile Stew. This stew is made with tender chunks of pork, potatoes, and of course, green chilies. To make this dish, you'll need pork, potatoes, green chilies, onion, garlic, and chicken broth. Simply cook the pork until it is tender, add in the rest of the ingredients, and let it simmer until the potatoes are soft. This hearty and flavorful stew is the perfect pairing for your Beer Can Chicken.
Another classic dish that pairs well with Beer Can Chicken is Beef Chili. This hearty and flavorful dish is perfect for those game days or chilly evenings. To make this chili, you'll need ground beef, beans, tomatoes, onions, garlic, and of course, chili powder. Simply brown the beef, add in the rest of the ingredients, and let it simmer until it's thick and flavorful. Top it off with some cheese, sour cream, and green onions for the perfect bowl of chili.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup that is made with hominy, pork, and chilies. This New Mexico version adds in green chilies for a spicy kick. To make this soup, you'll need pork, hominy, green chilies, onion, garlic, and chicken broth. Simply cook the pork until it is tender, add in the rest of the ingredients, and let it simmer until the flavors have melded together. Top it off with some cilantro, lime, and avocado for a delicious and comforting soup.
Another versatile sauce that is perfect for marinating your Beer Can Chicken or as a dipping sauce is New Mexico Red Chile Sauce. This sauce is made with dried red chilies, garlic, cumin, and oregano, and can be used in a variety of dishes. Simply soak the chilies, blend them with the other ingredients, and let it simmer until it thickens. This flavorful sauce will add a delicious kick to your chicken and is a must-try for any spice lover.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
If you're looking for a twist on traditional chili, then this Chile Nuevo Mexico recipe is a must-try. This dish is made with pork, green chilies, and hominy, and is perfect for using up any leftover Beer Can Chicken. Simply mix the shredded chicken with the other ingredients and let it simmer until the flavors have melded together. Serve it with some warm tortillas and enjoy this unique and flavorful dish.
The Moscow Mule has been a popular cocktail for decades, but this Mexico Mule adds a spicy twist to the classic drink. To make this cocktail, you'll need tequila, lime juice, ginger beer, and a jalapeno-infused simple syrup. Simply mix the ingredients together and pour it over ice for a refreshing and spicy drink. This cocktail is the perfect accompaniment to your Beer Can Chicken and will surely be a crowd-pleaser.
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Warm Mexico Salsa
Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
No meal is complete without a delicious salsa, and this Warm Mexico Salsa is the perfect accompaniment to your Beer Can Chicken. This salsa is made with roasted tomatoes, onions, garlic, and of course, chilies. Simply blend all the ingredients together and heat it up for a warm and flavorful salsa. This salsa is also great served cold and can be used as a dip or topping for your Beer Can Chicken tacos.
This classic New Mexico dish is a must-try for any chili lover. Made with pork, beans, tomatoes, onions, and of course, chili powder, this chili is hearty, flavorful, and perfect for using up any leftover Beer Can Chicken. Simply cook the pork until it is tender, add in the rest of the ingredients, and let it simmer until it's thick and flavorful. Top it off with your favorite toppings and enjoy this delicious and comforting dish.
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Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Chimichangas are a popular Mexican dish that is essentially a fried burrito. This Northern Mexico version is made with shredded chicken, beans, cheese, and spices, and is perfect for using up any leftover Beer Can Chicken. Simply mix the chicken with the other ingredients, wrap it in a tortilla, and fry it until it's crispy and golden brown. Serve it with some salsa, guacamole, and sour cream for a delicious and satisfying meal.
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Sunny Mexico drink
Main Ingredients: Galliano, Silver Tequila
If you're in the mood for a refreshing and fruity drink to go with your Beer Can Chicken, then this Sunny Mexico drink is the perfect choice. Made with tequila, grapefruit juice, lime juice, and a splash of grenadine, this cocktail is both sweet and tart. Rim your glass with some salt and garnish it with a slice of grapefruit for a perfect summer drink.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Enchiladas are a classic Mexican dish that can be made in a variety of ways. This New Mexico version uses red chile sauce and is perfect for using up any leftover Beer Can Chicken. Simply mix the chicken with the sauce and roll it up in tortillas. Place the enchiladas in a casserole dish, top it with some cheese, and bake until it's hot and bubbly. This dish is perfect for a quick and easy weeknight meal.
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Sunny Mexico Drink
Main Ingredients: Galliano, Silver Tequila
Another refreshing drink that is perfect for a hot summer day is this Sunny Mexico drink. Made with tequila, orange juice, lime juice, and a splash of grenadine, this cocktail is both sweet and tangy. Rim your glass with some sugar and garnish it with an orange slice for a perfect summer drink to enjoy with your Beer Can Chicken.
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New Mexico "Christmas" Chile Fried Eggs (Paleo,...
Main Ingredients: Eggs, Lard, New Mexico Red Chile Powder, Chile Powder
If you're looking to switch up your breakfast routine, then these New Mexico "Christmas" Chile Fried Eggs are a must-try. This dish is made with fried eggs, red and green chile sauce, and avocado slices. Simply fry your eggs and top them with the sauces and avocado slices for a delicious and spicy breakfast. This dish is also Paleo and gluten-free, making it a healthy and flavorful option.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No meal is complete without some guacamole, and this Traditional New Mexico Guacamole is the perfect accompaniment to your Beer Can Chicken. Made with avocados, tomatoes, onion, cilantro, and lime juice, this guacamole is fresh and flavorful. Serve it with some tortilla chips or use it as a topping for your tacos. This guacamole is sure to be a hit with your family and friends.
The Secret to a Perfect Mexico Lindo Wet Burrito
The Perfect Tortilla
The first step in making a delicious wet burrito is choosing the right tortilla. In Mexico, corn tortillas are the most commonly used, but for this recipe, we recommend using flour tortillas. They are more pliable and can hold the filling and sauce better without falling apart. To achieve that authentic Mexican taste, try to find freshly made tortillas or make your own at home.
The Flavorsome Filling
The filling is what makes a wet burrito so satisfying and delicious. For the Mexico Lindo wet burrito, we recommend using shredded beef or chicken as the main protein. You can also use a combination of both or add some pork for an extra kick of flavor. Make sure to marinate the meat with a blend of spices, such as cumin, chili powder, and oregano, to give it that authentic Mexican taste.
The Perfect Sauce
The key to a perfect wet burrito is the sauce. For the Mexico Lindo wet burrito, we'll be using a traditional red enchilada sauce. This sauce is made with a base of dried chilies, garlic, and other spices, giving it a rich and smoky flavor. You can also add some tomato sauce for a thicker and more flavorful sauce. Don't be afraid to experiment with different spices to find the perfect balance for your taste buds.
Putting It All Together
To assemble the Mexico Lindo wet burrito, start by heating up the tortilla on a hot skillet for a few seconds on each side. Then add a generous amount of the filling, leaving some space at the top and bottom of the tortilla. Roll the tortilla tightly, tucking in the sides as you go. Place the burrito on a baking dish and cover it with the enchilada sauce, making sure to cover the entire burrito. Top it off with some shredded cheese and place it in the oven to bake until the cheese is melted and the sauce is hot and bubbly.
Final Thoughts
In just a few easy steps, you can recreate the authentic taste of Mexico with this Mexico Lindo wet burrito recipe. Serve it with some guacamole, sour cream, and salsa on the side for a complete and satisfying meal. So next time you're craving some Mexican comfort food, give this recipe a try and transport your taste buds to Mexico.
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