20 Mexico In My Kitchen Beef Barbacoa Recipe Prepare To Be Amazed!
Published on: May 9, 2024
Beef barbacoa is a popular and delicious Mexican dish that is traditionally made by slow-cooking beef in a flavorful marinade until it is tender and juicy. This dish has been enjoyed for centuries in Mexico and has gained popularity all over the world. In this article, we will be sharing with you a delicious beef barbacoa recipe from Mexico in my Kitchen, a professional and well-organized food blog that specializes in authentic Mexican cuisine. So, put on your apron and get ready to learn how to make the most mouth-watering beef barbacoa at home!
Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
Looking for a delicious and easy dinner option? These slow cooker beef barbacoa tacos with tomatillo salsa are the perfect choice! The tender and flavorful beef is cooked to perfection in the slow cooker, making it a stress-free meal. And the tangy tomatillo salsa adds a refreshing and zesty twist to these traditional Mexican tacos. Serve them up with your favorite toppings and enjoy a fiesta in your mouth!
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Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
This beef barbacoa recipe is a must-try for any meat lover. The beef is slow-cooked in a flavorful marinade of spices, chipotle peppers, and lime juice, resulting in tender and juicy meat that falls apart with just a touch. The rich and smoky flavors of this dish are perfect for tacos, burritos, or even nachos. Give it a try and taste the authentic flavors of Mexico!
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Beef Barbacoa Taco Sliders With Avocado Lime Dressing
Main Ingredients: Olive Oil, Red Onion, Yellow Onion, Beef Brisket
Upgrade your taco game with these delicious beef barbacoa taco sliders! The tender and juicy beef is topped with a creamy and zesty avocado lime dressing, making these sliders burst with flavor. They are perfect for a game day snack or a fun twist on taco night. Your taste buds will thank you!
Transport yourself to Mexico with this delicious and authentic Mexican beef barbacoa recipe. The beef is marinated in a blend of spices and slow-cooked until it is tender and flavorful, making it the perfect filling for tacos, burritos, or even quesadillas. Add your favorite toppings and enjoy the taste of Mexico in every bite!
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Beef Birria Tacos
Main Ingredients: Corn Tortillas, Beef Broth, Beef, Minced Onion
Birria tacos have been gaining popularity recently, and for a good reason! These delicious tacos are made with tender and flavorful beef, slow-cooked in a blend of spices and chilies. The meat is then shredded and topped with melted cheese and served with a rich and flavorful broth for dipping. Give these tacos a try and see what all the hype is about!
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Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
If you love the smoky and spicy flavors of chipotle peppers, then this beef barbacoa recipe is for you! The beef is slow-cooked in a delicious marinade of chipotle peppers, adobo sauce, and spices, resulting in tender and flavorful meat that is perfect for tacos, burritos, or even salads. Plus, the slow cooker does all the work, making it an easy and hassle-free meal!
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Cheesy Rolled Tacos
Main Ingredients: Corn Tortillas, Beef, Shredded Cheddar Cheese
These cheesy rolled tacos are a fun and delicious twist on traditional tacos. The beef barbacoa is rolled up in a corn tortilla, topped with melted cheese, and then baked to crispy perfection. Serve them up with your favorite toppings, and you have a crowd-pleasing meal that will have everyone coming back for seconds!
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Deconstructed Beef Totchos
Main Ingredients: Sweet Potato, Meat, Beef, Black Beans, Crushed
Move over nachos, there's a new star appetizer in town - totchos! These deconstructed beef barbacoa totchos are a fun and tasty twist on traditional nachos, featuring tater tots topped with tender and flavorful beef, cheese, and your favorite toppings. They are perfect for game day or any party - just be prepared to make a second batch because they will disappear fast!
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Griddle Barbacoa, Oaxaca and Peppper Tacos
Main Ingredients: Beef, Oaxaca Cheese, Large Russet Potato, Small Yellow
Take your taco game to the next level with these griddle barbacoa, Oaxaca, and pepper tacos. The beef is marinated in a delicious blend of spices and slow-cooked until it is melt-in-your-mouth tender. The tacos are then cooked on a griddle, giving them a crispy and flavorful crust. Top them off with Oaxaca cheese, peppers, and your favorite toppings for a delicious and unique taco experience.
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Red Chile Beef Tamales
Main Ingredients: Dried Corn Husks, Pork Lard, Flour, Lukewarm Water
Tamales are a traditional Mexican dish that is loved by many, and for a good reason! These red chile beef tamales are filled with tender and juicy beef, slow-cooked in a blend of spices and chilies, and wrapped in a corn masa dough. The result is a delicious and authentic dish that will transport you straight to Mexico. Don't forget to top them off with your favorite salsa or hot sauce!
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Barbacoa Beef and Egg Skillet Bake
Main Ingredients: Beef, Eggs, Shredded Cheddar Cheese, Pico De Gallo
Looking for a delicious and hearty breakfast option? Look no further than this barbacoa beef and egg skillet bake! The tender and flavorful beef is mixed with eggs, cheese, and your favorite toppings, then baked to perfection in a skillet. It's a filling and delicious way to start your day!
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Taco Salad Boats with Avocado Dressing #MexicanRecipes...
Main Ingredients: Flour Tortilla, Iceberg Lettuce, Eggs, Shredded Cheddar
Elevate your salad game with these delicious taco salad boats! The boats are made from baked tortilla shells and filled with a tasty mix of beef barbacoa, lettuce, tomatoes, cheese, and a creamy avocado dressing. They are perfect for a quick and easy lunch or a light dinner option. And the best part? They are customizable, so you can add your favorite toppings and make them your own!
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Sous Vide Beef Rump Cap
Main Ingredients: Beef, Olive Oil, Butter, Garlic Cloves, Herbs
If you have a sous vide machine, you have to try this delicious and tender beef rump cap recipe! The beef is cooked to perfection in a water bath, resulting in a melt-in-your-mouth texture. The flavorful marinade of spices, garlic, and lime juice makes this dish a must-try for any beef lover.
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Instant Pot Beef Barbacoa Tacos
Main Ingredients: Beef, Key Limes, Cilantro, Cumin, Beef Broth, Onion
If you're short on time but still want to enjoy a delicious and authentic meal, these Instant Pot beef barbacoa tacos are the perfect solution. The beef is cooked in the Instant Pot, resulting in tender and flavorful meat that is perfect for tacos, burritos, or even salads. And the best part? It only takes a fraction of the time compared to traditional cooking methods!
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Stuffed Mini Peppers
Main Ingredients: Mini Sweet Peppers, Beef, Mexican Cheese Blend
These stuffed mini peppers are the perfect appetizer or side dish for any occasion. The peppers are filled with a delicious mix of beef barbacoa, cheese, and spices, then baked to perfection. They are bite-sized, making them perfect for parties or a quick snack. Plus, they are a great way to sneak in some veggies with all the delicious flavors!
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Slow Cooker Beef Barbacoa
Main Ingredients: Apple Cider Vinegar, Yellow Onion, Fresh Lime Juice
This slow cooker beef barbacoa is a classic and timeless recipe that never fails to impress. The beef is slow-cooked in a flavorful marinade of spices, resulting in tender and juicy meat that is perfect for all your favorite Mexican dishes. Plus, the slow cooker does all the work, making it an easy and hassle-free meal.
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Barbacoa Beef Bowls
Main Ingredients: Cooked White Rice, Lime, Beef, Cherry Tomatoes, Low
These barbacoa beef bowls are a delicious and healthy meal option that is packed with flavor. The tender and juicy beef is served over a bed of rice and topped with black beans, corn, and your favorite toppings. It's a complete meal that is perfect for a quick and easy dinner option.
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Easy Instant Pot Beef Barbacoa
Main Ingredients: Boneless Beef Roast, Olive Oil, Salt, Pepper, Garlic
Another Instant Pot recipe for all you busy bees out there! This easy Instant Pot beef barbacoa is a flavorful and tender dish that is perfect for tacos, burritos, or even salads. The beef is cooked with a blend of spices, resulting in a delicious and authentic flavor that will have you coming back for seconds.
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Crockpot Mexican Beef Barbacoa
Main Ingredients: Beef Brisket, Olive Oil, Chipotles In Adobo Sauce, Beef
This crockpot Mexican beef barbacoa is a delicious and easy option for busy weeknights. The beef is slow-cooked in a flavorful marinade of spices and chilies, resulting in tender and juicy meat that is perfect for tacos, burritos, or even salads. And the best part? The crockpot does all the work, making it a hassle-free meal!
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Chipotle Burrito Bowl with Barbacoa Beef and Quinoa
Main Ingredients: Cooked Quinoa, Beef, Black Beans, Sweet Corn, Avocados
Last but certainly not least, this chipotle burrito bowl with barbacoa beef and quinoa is a healthy and delicious meal option. The beef is slow-cooked in a blend of spices and chipotle peppers, resulting in tender and flavorful meat that is served over a bed of quinoa and topped with all your favorite toppings. It's a satisfying and nutritious meal that will have you feeling good from the inside out.
The Perfect Cut of Beef for Barbacoa
When it comes to making beef barbacoa, the type of beef you use plays a crucial role in the final result. The best cut of beef for this recipe is beef cheek, also known as barbacoa de cachete in Spanish. This cut of beef is rich in flavor and has a perfect balance of fat and meat, making it ideal for slow-cooking. However, if you cannot find beef cheek, you can also use beef chuck or beef brisket for equally delicious results.
The Marinade
The key to making the perfect beef barbacoa lies in the marinade. It is a delicious blend of spices and herbs that infuse the beef with mouth-watering flavors. The marinade typically consists of chipotle peppers, garlic, onion, cumin, and oregano. These ingredients give the beef a smoky, spicy, and slightly tangy taste that is characteristic of authentic Mexican barbacoa.
The Cooking Process
To achieve the perfect texture and tenderness, beef barbacoa is traditionally cooked in a pit dug in the ground, which is then covered with maguey leaves and slow-cooked for hours. However, in this recipe, we will be using a slow cooker or an oven to achieve similar results. The slow cooking process allows the beef to absorb all the flavors from the marinade and become incredibly tender.
Serving Suggestions
Once the beef barbacoa is cooked, it can be served in many different ways. The most common way to enjoy it is by making tacos. Simply shred the beef and serve it in corn tortillas with your favorite toppings like salsa, avocado, and cilantro. You can also serve it over rice or use it as a filling for burritos, quesadillas, or enchiladas.
Now that you have learned all about making beef barbacoa, it's time to try this delicious recipe for yourself. Trust us; your taste buds will thank you!
Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
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