If you're a fan of spicy and flavorful dishes, then you must try this authentic Mexico green chile recipe. This dish is a staple in Mexican cuisine, known for its vibrant green color and bold flavors. Whether you're planning a Mexican-themed dinner party or simply looking to spice up your weeknight meals, this recipe is sure to become a favorite in your household. So, put on your apron and get ready to impress your taste buds with this delectable dish.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
Spice up your next cookout with these delicious Paleo Spicy Mexican Stuffed Poblanos! Packed with bold flavors and healthy ingredients, this recipe is sure to be a crowd-pleaser. The tender chicken and savory spices are perfectly balanced by the sweetness of the peppers, creating a dish that is both hearty and satisfying. And with the added bonus of being Paleo-friendly, you can indulge guilt-free!
Warm up on a chilly evening with this comforting New Mexican Green Chile Stew. Made with tender chicken, hearty vegetables, and a flavorful green chile broth, this dish has all the elements of a classic comfort food, with a unique Southwestern twist. The addition of green chiles adds a subtle heat and depth of flavor that will have you coming back for seconds!
3of 20
New Mexican Green Chile Black Bean Burgers
Main Ingredients: Olive Oil, Red Onion, Garlic, Red Bell Pepper, Green
Who says burgers have to be made with beef? These New Mexican Green Chile Black Bean Burgers are a delicious alternative that is packed with flavor and nutrition. The combination of black beans and green chiles creates a patty that is both hearty and satisfying, while the addition of avocado and tomato adds a fresh and creamy element. Serve on a bun or lettuce wrap for a healthy and delicious meal.
This traditional Mexican Green Chile Stew is a perfect example of how simple, wholesome ingredients can come together to create something truly delicious. The tender chicken, potatoes, and corn are cooked in a flavorful green chile broth until they are fall-apart tender. Serve with warm tortillas for an authentic and satisfying meal.
Upgrade your Mexican feast with this amazing Restaurant-Style Mexican Rice. This dish is a staple in many Mexican restaurants and for good reason—it's fluffy, flavorful, and the perfect accompaniment to any meal. The secret to achieving that authentic restaurant flavor is to sauté the rice in oil before adding the broth and spices. Trust us, this step makes all the difference!
Who says tater tots are just for kids? This Mexican Tater Tot Casserole is a fun and delicious twist on a classic comfort food. The tater tots are layered with a flavorful mixture of ground beef, corn, black beans, and taco seasoning, then topped with gooey cheese. It's a perfect weeknight meal that the whole family will love.
Need a quick and easy dinner option? Look no further than this tasty Mexican Casserole. Made with simple ingredients like ground beef, rice, and beans, this casserole comes together in a snap and can easily be customized to your liking. Top with your favorite salsa, sour cream, and guacamole for a complete meal that will satisfy all your Mexican food cravings.
8of 20
Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
Let your slow cooker do the work with this flavorful Slow Cooker Mexican Chicken. Simply combine chicken, enchilada sauce, beans, and corn in the crockpot and let it cook until the chicken is tender and infused with all the delicious flavors. Serve with warm tortillas and your favorite toppings for an easy and delicious dinner.
9of 20
Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
These Amazing Chicken Quesadillas are a game-changer for any Mexican-themed meal. The crispy, golden tortillas are filled with tender chicken, gooey cheese, and flavorful bell peppers, creating a dish that is both crave-worthy and easy to make. Serve with salsa, sour cream, and guacamole for a complete meal that everyone will love.
This Mexican Cornbread Casserole is a tribute to all the Sandys out there who love a little spice in their life. The cornbread base is studded with corn, green chiles, and jalapeños for a kick of heat that is perfectly balanced by the sweetness of the corn. Top with ground beef, beans, and cheese for a hearty and satisfying meal.
11of 20
Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
No list of Mexican recipes would be complete without a classic Chicken Enchilada recipe. These cheesy, saucy enchiladas are filled with tender chicken, cheese, and a flavorful blend of spices. They can be made ahead of time and are perfect for feeding a crowd. Plus, they're a great way to use up leftover chicken!
12of 20
Mexican Shredded Chicken Dip
Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
This Mexican Shredded Chicken Dip is a perfect appetizer for any party or game day gathering. The tender, flavorful chicken is mixed with cream cheese, salsa, and shredded cheese, then baked until hot and bubbly. Serve with tortilla chips for an addictively delicious dip that will disappear in no time.
Short on time but still want a delicious and satisfying meal? This Mexican Beef Skillet is the answer. Made with ground beef, rice, and beans, this one-pot wonder is packed with flavor and can be on the table in less than 30 minutes. Top with your favorite taco toppings and dinner is served!
14of 20
Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
This Slow Cooker (One Pot) Mexican Rice and Beans is a perfect example of a meal that is both easy to make and bursting with flavor. The combination of rice and beans is a classic in Mexican cuisine, and the addition of salsa, cilantro, and lime juice takes it to the next level. Add in your favorite protein, like chicken or shrimp, for a complete and satisfying meal.
Love lasagna but want to switch things up a bit? Try this Mexican Lasagna for a fun and delicious twist on the classic Italian dish. Layers of tortillas, ground beef, cheese, and enchilada sauce come together to create a dish that is both familiar and new. Top with sour cream and guacamole for a complete meal.
16of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a great option for those looking to enjoy the flavors of Mexican cuisine without all the extra calories. The ground turkey and corn provide a lean source of protein, while the enchilada sauce and cheese add plenty of flavor. Top with your favorite salsa and avocado for a guilt-free and satisfying meal.
17of 20
Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
These Amazing Chicken Quesadillas are so good, we had to include them twice! This version uses leftover rotisserie chicken, making it a quick and easy option for busy weeknights. The combination of chicken, cheese, and bell peppers is a classic for a reason—it's simply delicious!
18of 20
Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
These Sour Cream Chicken Enchiladas are a classic for a reason. The creamy, tangy sour cream and cheese filling is the perfect complement to the tender chicken and flavorful enchilada sauce. These enchiladas are great for a crowd or can easily be halved for a smaller group. Serve with a side of Mexican rice for a complete meal.
19of 20
Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
Warm up on a cold day with this hearty and flavorful Chicken Tortilla Soup. The combination of chicken, beans, corn, and tortilla strips creates a soup that is both satisfying and comforting. The addition of lime juice and cilantro gives it a bright and fresh flavor that will have you coming back for seconds.
This Mexican Chicken, Black Beans and Rice is a perfect meal for busy weeknights. The tender chicken is marinated in a flavorful adobo sauce and then cooked with black beans and rice for a complete and satisfying meal. Serve with a side of guacamole for a burst of fresh flavor.
The Key Ingredient: Green Chiles
One of the key ingredients in this recipe is green chiles, which are popular in Mexican cuisine and add a unique flavor to dishes. These chiles are actually unripe versions of the more commonly known red chiles, giving them a milder and slightly tangy taste. They are an excellent source of vitamin C and can also help boost metabolism. You can find them in most grocery stores, either fresh or canned, making it easy to incorporate them into your cooking.
Preparing the Green Chiles
To start, you'll need to roast your green chiles to bring out their flavor. This can be done by placing them on a baking sheet and broiling them in the oven until their skin begins to char. Once they are done, let them cool before peeling off the skin and removing the seeds. If you're short on time, you can also use canned green chiles, but roasting them yourself will give the dish a more authentic taste.
The Secret Ingredient: Roasted Tomatillos
Another key ingredient in this recipe is roasted tomatillos, which add a tangy and slightly sweet flavor to the dish. Tomatillos are small, green fruits that resemble tomatoes, but have a papery husk around them. To roast them, simply place them on a baking sheet and broil them in the oven until they are slightly charred. Once cooled, remove the husks and blend them with the roasted green chiles to create a flavorful base for the dish.
Making the Green Chile Sauce
Now that you have your roasted green chiles and tomatillos, it's time to make the green chile sauce. In a blender, combine the roasted green chiles, tomatillos, garlic, onion, and a pinch of salt. Blend until smooth, then pour the mixture into a saucepan and cook for about 10 minutes, stirring occasionally. This will help the flavors to meld together and create a delicious sauce for your dish.
The Final Touches
Once your green chile sauce is ready, add it to a pan with cooked chicken or pork and let it simmer for a few minutes. This will allow the meat to absorb the flavors of the sauce. You can also add in some diced potatoes for a heartier dish. Serve the green chile over rice or with warm tortillas, and top with your favorite Mexican-inspired toppings such as avocado, cilantro, and sour cream.
In conclusion, this Mexico green chile recipe is a must-try for anyone who loves bold and spicy flavors. With its easy preparation and versatile ingredients, it's perfect for a quick weeknight dinner or a special occasion. So why not give it a try and add a little Mexican flair to your next meal?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
