15 Mexico Fried Chicken Recipe Nz Get Cooking And Enjoy!
Published on: May 9, 2024
If you're a fan of crispy, flavorful fried chicken, then you're in for a treat with this Mexico fried chicken recipe from New Zealand. This mouth-watering dish combines traditional Mexican flavors with the crispy goodness of fried chicken, creating a unique and delicious meal that is sure to impress. So, get your apron on and let's get cooking!
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Looking for a delicious and easy Mexican-inspired dish? These shredded chicken enchiladas are sure to be a hit with your family and friends. The tender shredded chicken is smothered in a rich and flavorful sauce, wrapped in warm tortillas, and topped with cheese. Serve with some Mexican rice and fresh salsa for a complete and satisfying meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This casserole takes the flavors of a classic Mexican dish and transforms it into an easy and hearty meal. Layers of tortillas, shredded chicken, black beans, corn, salsa, and cheese make up this delicious casserole. The layered flavors and textures will have you going back for seconds.
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Chicken Quesadilla
Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
Quesadillas are a popular Mexican dish that can be enjoyed as a snack, appetizer, or meal. These chicken quesadillas are filled with spicy shredded chicken and gooey cheese, then cooked until crispy on the outside. Serve with some sour cream, guacamole, and salsa for dipping.
Put a Mexican twist on a classic pizza with this delicious recipe. The crust is made with cornmeal for a crunchy texture, and topped with shredded chicken, black beans, corn, and a blend of Mexican cheeses. Customize with your favorite toppings and enjoy a slice of this flavorful pizza.
Looking for a simple and flavorful way to cook chicken? This Mexican chicken recipe is the answer. The chicken is marinated in a blend of spices and citrus juices, then grilled to perfection. Serve with some cilantro lime rice and a side of fresh pico de gallo for a complete meal.
This Mexican twist on a classic Italian dish is sure to be a crowd-pleaser. Layers of lasagna noodles, seasoned ground beef, salsa, and cheese make up this delicious casserole. For a healthier option, substitute the ground beef with shredded chicken and use whole wheat lasagna noodles.
For an authentic taste of Mexico, try this chicken quesadilla recipe. The chicken is marinated in a blend of spices and grilled for a smoky flavor. The quesadilla is then filled with the chicken, cheese, and your choice of toppings, and cooked until crispy. Serve with some freshly made guacamole for dipping.
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White Chicken Enchiladas
Main Ingredients: Chicken, Broth, Canola Oil, Corn Tortillas, Onion
If you love enchiladas but are looking for a lighter option, these white chicken enchiladas are the perfect choice. The creamy sauce is made with sour cream, cream cheese, and green chilies, and the filling is a delicious blend of shredded chicken, cheese, and spices. These enchiladas are sure to be a hit with the whole family.
This fried rice recipe puts a Mexican spin on a classic Asian dish. The rice is cooked with tomatoes, corn, and black beans, and seasoned with Mexican spices for a flavorful and colorful dish. Add some diced chicken or shrimp for a protein-packed meal.
Warm up on a chilly day with this comforting and delicious Mexican chicken corn chowder. The creamy soup is loaded with shredded chicken, corn, black beans, and vegetables, and seasoned with Mexican spices for a fiery kick. Top with some cheese and serve with some crusty bread for a hearty meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want a flavorful and delicious meal, try this Instant Pot Mexican chicken recipe. The chicken is cooked in a blend of spices and salsa for a quick and easy weeknight dinner. Serve with some rice, beans, and homemade salsa for a complete meal.
This versatile shredded chicken is a staple in many Mexican-inspired dishes. The chicken is cooked in a flavorful broth with onions, garlic, and spices, then shredded and used in tacos, burritos, enchiladas, and more. Make a big batch and freeze for easy and quick meals.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These classic chicken enchiladas are a favorite for a reason. The tender shredded chicken is wrapped in warm tortillas and smothered in a homemade enchilada sauce and cheese, then baked until bubbly. Serve with some Spanish rice and creamy refried beans for a delicious meal.
Combine the flavors of Mexico and Italy with this tasty Mexican chicken pasta dish. The pasta is tossed in a creamy sauce made with sour cream, tomatoes, and green chilies, and topped with shredded chicken and cheese. Serve with some garlic bread for a satisfying and comforting meal.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a rich and flavorful Mexican sauce that is often served over chicken. This chicken mole recipe uses a blend of spices, chocolate, and peanut butter for a unique and delicious flavor. Serve with some rice and a fresh salad for a complete and satisfying meal.
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Cheese Enchiladas
Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
If you're looking for a vegetarian option or just love cheesy dishes, these cheese enchiladas are for you. The tortillas are filled with a blend of cheeses and green chilies, then smothered in a spicy enchilada sauce and baked until bubbly. Serve with some guacamole and chips for dipping.
No Mexican meal is complete without some flavorful and fluffy Mexican rice. This simple recipe uses tomato sauce, chicken broth, and spices for a delicious side dish that pairs perfectly with any Mexican-inspired meal. Customize with your favorite vegetables and herbs for a unique twist.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do the work with this easy and delicious shredded chicken taco recipe. The chicken is cooked in a blend of spices and salsa for a flavorful and tender filling. Serve with your favorite taco toppings, such as sour cream, avocado, and hot sauce, for a customizable and tasty meal.
This hearty and comforting soup is filled with shredded chicken, corn, beans, and vegetables, and seasoned with Mexican spices for a flavorful kick. Top with some crispy tortilla strips for a crunchy texture and serve with some fresh lime wedges for a burst of citrus flavor.
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Chicken Taquitos (Baked or Fried)
Main Ingredients: Chicken, Chili Powder, Garlic Powder, Ground Cumin
These chicken taquitos can be made in the oven or fried for a crispy and delicious snack or meal. The tortillas are filled with shredded chicken, cheese, and spices, then rolled up and cooked until golden and crispy. Serve with some salsa, sour cream, and guacamole for dipping.
The Secret to Perfectly Fried Chicken
Ingredients:
1. Chicken: The star of this dish is, of course, the chicken. For best results, use bone-in, skin-on chicken pieces such as thighs, legs, or drumsticks. This will ensure a juicier and more flavorful end result.
2. Spices: The key to achieving that distinct Mexican flavor is in the seasoning. This recipe calls for a blend of chili powder, cumin, oregano, and garlic powder. These spices not only add a delicious kick to the chicken but also give it a beautiful, golden color.
3. Flour: To achieve that crispy outer coating, we'll be using a mixture of all-purpose flour, cornstarch, and salt. The cornstarch helps to create a light and crispy texture, while the salt adds some extra flavor.
4. Oil: When it comes to frying, it's important to choose the right oil. For this recipe, we recommend using vegetable oil, as it has a high smoke point and won't overpower the other flavors.
Instructions:
1. In a small bowl, mix together the spices (chili powder, cumin, oregano, and garlic powder) and set aside.
2. In a separate bowl, mix together the flour, cornstarch, and salt.
3. Take the chicken pieces and coat them evenly with the spice mixture.
4. Next, coat the chicken with the flour mixture, making sure to shake off any excess flour.
5. In a large skillet, heat the vegetable oil over medium-high heat.
6. Carefully add the chicken to the hot oil and fry for about 5-6 minutes on each side, or until the chicken is cooked through and golden brown.
7. Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to absorb any excess oil.
8. Serve hot and enjoy your delicious Mexico fried chicken!
Additional Tips:
- For an extra kick of heat, you can add some cayenne pepper to the spice mixture.
- For a healthier option, you can also bake the chicken in the oven at 375°F for 25-30 minutes, flipping halfway through.
- Serve your Mexico fried chicken with some mashed avocado or spicy salsa for a tasty accompaniment.
Now that you have the secret to making perfectly crispy and flavorful Mexico fried chicken, it's time to gather your ingredients and get cooking. Trust us, this recipe will become a family favorite in no time. Buen provecho!
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