16 Mexico City Tamales Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Tamales are a traditional and beloved dish in Mexico City, and for good reason. These savory and comforting bundles of corn dough, filled with a variety of delicious fillings, are a staple in Mexican cuisine. While there are many different ways to make tamales, we'll be sharing a classic recipe that will have you craving them for every meal. Grab your apron and let's get cooking!
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Looking for a tasty twist on traditional beer can chicken? Look no further than these delicious Mexican tamales! Made with tender chicken, spicy salsa, and warm corn tortillas, this dish is sure to be a crowd-pleaser. Plus, cooking the chicken on a beer can infuses it with a delicious flavor that pairs perfectly with the bold spices of Mexican cuisine. Let's dive into our top 20 beer can chicken recipes featuring this mouth-watering dish.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're a fan of authentic Mexican cuisine, you can't go wrong with these beef tamales. Made with tender chunks of beef, savory spices, and wrapped in a corn husk, these tamales are a labor of love but well worth the effort. Plus, cooking them on a beer can adds an extra layer of flavor that takes this dish to the next level.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
For a classic twist on tamales, try these delicious pork tamales. Made with juicy pieces of pork, flavorful spices, and a touch of chili for heat, these tamales are the perfect addition to any beer can chicken recipe. The combination of tender meat, spicy heat, and smoky beer flavors will have your taste buds dancing.
For a unique twist on traditional pork tamales, try adding a Mexican flair with these delicious tamales. Made with tender pork, creamy cheese, and a touch of salsa, these tamales are the perfect addition to any beer can chicken recipe. The combination of flavors and textures will have you coming back for seconds.
Looking for a tasty side dish to accompany your beer can chicken? Look no further than this Mexican cornbread. Made with a combination of sweet corn, spicy jalapenos, and savory cheese, this cornbread is the perfect complement to any Mexican-inspired meal. It's also a great way to soak up all the delicious juices from your beer can chicken.
A staple in Mexican cuisine, this Mexican rice is the perfect side dish for any beer can chicken recipe. Made with fragrant rice, flavorful spices, and a touch of tomato, this rice is packed with flavor and pairs perfectly with the bold flavors of beer can chicken. Plus, it's easy to make and can be customized to your preferred level of spiciness.
For a fun twist on traditional tacos, try these Mexican street tacos. Made with tender chicken, spicy salsa, and topped with fresh cilantro and onions, these tacos are a delicious addition to any beer can chicken recipe. Plus, they're perfect for a crowd and can be easily customized with your favorite toppings.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier option to accompany your beer can chicken? This skinny Mexican casserole is the perfect choice. Made with lean ground turkey, fresh veggies, and a touch of cheese, this casserole is packed with flavor and won't leave you feeling guilty. Plus, it's a great way to use up any leftovers from your beer can chicken.
For a classic and authentic take on tamales, try these delicious Mexican tamales. Made with tender pork or chicken, a spicy chili sauce, and wrapped in a corn husk, these tamales are a labor of love but well worth the effort. The combination of flavors and textures is sure to please your taste buds.
This Mexican street corn salad is the perfect side dish for any beer can chicken recipe. Made with fresh corn, creamy avocado, and a touch of spice, this salad is bursting with flavor and pairs perfectly with the smoky flavors of beer can chicken. It's also a great way to use up any leftover corn from your beer can chicken.
For a sweet and delicious dessert to end your beer can chicken feast, try this Mexican flan. Made with creamy caramel and a hint of cinnamon, this classic Mexican dessert is the perfect way to satisfy your sweet tooth. Plus, it's a great make-ahead dessert that can be served chilled or at room temperature.
This authentic Mexican rice is the perfect side dish for any beer can chicken recipe. Made with fragrant rice, flavorful spices, and a touch of tomato, this rice is packed with flavor and pairs perfectly with the bold flavors of beer can chicken. Plus, it's easy to make and can be customized to your preferred level of spiciness.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are the perfect addition to any beer can chicken recipe. Made with tender beans, spicy jalapenos, and smoky bacon, these beans are packed with flavor and add a hearty touch to your meal. Plus, they're a great source of protein and fiber.
For a tasty side dish that's bursting with flavor, try this Mexican street corn. Made with fresh corn, tangy lime, and a touch of spice, this street corn pairs perfectly with the bold flavors of beer can chicken. It's also a great dish to serve at your next barbecue or cookout.
If you're a fan of both Mexican and Italian cuisine, you'll love this Mexican lasagna. Made with layers of tortillas, ground beef, cheese, and a touch of salsa, this lasagna is a fun and delicious twist on a classic dish. Plus, it's a great way to use up any leftover chicken from your beer can chicken.
For a flavorful and tender beef dish to accompany your beer can chicken, try this Mexican beef barbacoa. Made with juicy beef, spicy chipotle peppers, and a touch of lime, this dish is perfect for tacos, burritos, or served on its own. The combination of smoky, spicy, and tangy flavors will have you going back for seconds.
Quesadillas are always a crowd-pleaser, and these Mexican beef quesadillas are no exception. Made with tender beef, spicy salsa, and gooey cheese, these quesadillas are the perfect appetizer or light meal to serve alongside your beer can chicken. Plus, they're easy to make and can be customized with your favorite toppings.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
If you're up for a challenge, try making these real homemade tamales to accompany your beer can chicken. Made with a combination of tender meat, spicy chili sauce, and wrapped in a corn husk, these tamales are a labor of love but well worth the effort. Plus, the smoky flavors from your beer can chicken will take these tamales to the next level.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
For a bold and spicy twist on traditional tamales, try these beef and red chile tamales. Made with tender beef, fiery red chile sauce, and wrapped in a corn husk, these tamales are packed with flavor and pair perfectly with the bold flavors of beer can chicken. It's a match made in Mexican cuisine heaven.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a tasty and healthy side dish to accompany your beer can chicken, look no further than these Mexican black bean and cheese stuffed peppers. Made with hearty black beans, flavorful spices, and gooey cheese, these stuffed peppers are packed with protein and flavor. Plus, they're a great way to use up any leftover chicken from your beer can chicken.
Preparing the Masa (Corn Dough)
Gather Your Ingredients
To make the perfect masa for your tamales, you'll need 2 cups of masa harina (corn flour), 1 1/4 cups of chicken or vegetable broth, 1/2 cup of lard or vegetable shortening, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1/4 teaspoon of cumin. Masa harina is a special type of corn flour used specifically for making tamales and can be found in most Latin American grocery stores.
Mix and Rest
In a large bowl, mix the masa harina, baking powder, salt, and cumin until well combined. In a separate bowl, beat the lard or shortening until fluffy. Slowly add the masa mixture to the lard, alternating with the broth, until a smooth and slightly sticky dough forms. Cover the bowl with a towel and let it rest for 30 minutes.
Preparing the Filling
Gather Your Ingredients
While the masa is resting, it's time to prepare the filling for your tamales. You can use any filling of your choice, but we recommend a classic pork filling for an authentic Mexico City taste. You'll need 1 pound of pork shoulder, 1 onion (diced), 2 cloves of garlic (minced), 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 2 cups of water.
Cook the Pork
In a large pot, add the pork, onion, garlic, cumin, chili powder, oregano, salt, and water. Bring to a boil, then reduce the heat to low and let it simmer for 2-3 hours, until the pork is tender and can easily be shredded.
Shred the Pork
Once the pork is cooked, remove it from the pot and let it cool. Once cooled, use two forks to shred the pork into small pieces.
Assembling and Cooking the Tamales
Prepare the Corn Husks
To assemble the tamales, you'll need corn husks that have been soaked in warm water for at least an hour. This will make them pliable and easier to work with. Dry off the husks before using them.
Spread the Masa and Add the Filling
Take one corn husk and spread a thin layer of the masa dough on it, leaving a little room at the edges. Add a spoonful of the shredded pork filling in the center of the dough.
Roll and Steam
Roll the corn husk tightly, enclosing the filling and sealing the edges of the dough. Place the tamale, open side up, in a steamer and cook for 1 hour. If you don't have a steamer, you can use a large pot with a colander or metal strainer on top. Just make sure the water doesn't touch the tamales.
Serve and Enjoy!
Once cooked, carefully unwrap the tamales and serve them hot with your favorite toppings like salsa, sour cream, or guacamole. These delicious Mexico City tamales are sure to be a hit with your family and friends. Buen provecho!
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