17 Mexico City Tacos Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Mexico City is famous for its delicious and authentic street tacos. These tacos are a staple in the city's cuisine and have become popular all over the world. The combination of fresh and flavorful ingredients, along with the unique cooking techniques, make these tacos one of a kind. If you want to bring a taste of Mexico City into your own kitchen, look no further than this authentic Mexico City tacos recipe.
If you're a fan of traditional Mexican street food, then these Mexican street tacos are a must-try! These tacos are packed with flavor and are the perfect handheld meal for any occasion. The key to making these tacos stand out is using fresh and authentic ingredients such as cilantro, lime, and homemade salsa. These tacos are easy to make and are sure to be a hit with your family and friends.
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Alamo City Breakfast Tacos
Main Ingredients: Flour Tortillas, Refried Beans, Large Eggs, Milk
Start your day off right with these delicious and filling Alamo City breakfast tacos. Made with scrambled eggs, crispy bacon, and creamy avocado, these tacos are a breakfast lover's dream. The best part? They can be customized to your liking, adding in any of your favorite breakfast ingredients. These tacos are a great way to start your morning off on the right foot.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for a set it and forget it meal, these slow cooker Mexican shredded chicken tacos are the way to go. Simply combine chicken, salsa, and spices in your slow cooker and let it cook for hours until the chicken is fall-apart tender. Serve with your favorite toppings such as fresh tomatoes, avocado, and cheese for a delicious and effortless dinner.
For a more traditional Mexican street taco, try these chicken street tacos. The chicken is marinated in spices, lime juice, and garlic for maximum flavor. Served with a simple cilantro and lime crema, these tacos are a refreshing and tasty meal that will transport you to the streets of Mexico.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Another set it and forget it meal, these slow cooker Mexican pulled pork tacos are a crowd favorite. The pork is cooked in a homemade adobo sauce until it is falling apart tender. Serve with your favorite toppings such as pickled onions, avocado, and cotija cheese for a flavor-packed meal that will have everyone asking for seconds.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
If you haven't tried birria tacos yet, you're missing out! These Instant Pot birria tacos are made with tender and juicy beef cooked in a spicy and flavorful sauce. The consomé, or broth, is perfect for dipping the tacos in and adds a rich and delicious element to the meal. These tacos are a must-try for any Mexican food lover.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
For a twist on traditional shredded beef tacos, try these Mexican pulled beef tacos. The beef is cooked in a spicy and tangy sauce until it is fork-tender and full of flavor. Top with your favorite toppings such as pico de gallo, guacamole, and sour cream for a fiesta in your mouth.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
If you're a fan of spicy and flavorful dishes, then you have to try these birria tacos. The beef is slow-cooked in a chili adobo sauce until it is fall-apart tender. Serve with fresh cilantro, chopped onions, and a squeeze of lime for a truly authentic and delicious meal.
For a lighter and seafood-inspired take on traditional tacos, try these Mexican shrimp tacos. The shrimp is cooked in a spicy and tangy marinade and then placed in a warm tortilla with fresh and crisp toppings such as cabbage and cilantro. These tacos are perfect for a summer cookout or a quick and easy weeknight dinner.
If you're looking for a twist on traditional cornbread, try this Mexican cornbread recipe. Made with corn, jalapenos, and cheese, this cornbread is a spicy and cheesy addition to any meal. Serve with your favorite chili or as a side dish to your favorite Mexican meal for a hearty and flavorful addition.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These Mexican street corn chicken tacos are a unique and tasty twist on traditional tacos. The chicken is marinated in a spicy and tangy sauce and then grilled to perfection. The corn is then charred on the grill and mixed with creamy and tangy ingredients to create a delicious and flavor-packed topping for the tacos.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a meat lover's dream, try these carne asada Mexican street tacos. The steak is marinated in a spicy and flavorful marinade and then grilled to perfection. Serve with fresh pico de gallo and avocado for a fresh and delicious topping that pairs perfectly with the tender and juicy steak.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
If you're a fan of seafood tacos, then these shrimp tacos are a must-try. The shrimp is cooked in a spicy and tangy marinade and then placed in a warm tortilla with fresh and crisp toppings such as cabbage and cilantro. These tacos are perfect for a summer cookout or a quick and easy weeknight dinner.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For a truly authentic Mexican taco experience, try these real Mexican shrimp tacos. The shrimp is marinated in a spicy and tangy sauce and then grilled to perfection. Serve with fresh cilantro, chopped onions, and a squeeze of lime for a flavor-packed meal that will have you feeling like you're dining on the beaches of Mexico.
No Mexican meal is complete without a side of flavorful and fluffy Mexican rice. This dish is made with white rice, tomatoes, and spices for a colorful and tasty side dish. It pairs perfectly with any Mexican meal and can be customized with your favorite ingredients such as corn or beans.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
For a fresh and seafood-inspired taco, try these Baja fish tacos. The fish is lightly battered and fried to crispy perfection and then topped with fresh and tangy ingredients such as avocado and pico de gallo. These tacos are a light and refreshing option that will have you dreaming of the sunny beaches of Baja.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is the way to go. Made with lean ground turkey, salsa, and corn tortillas, this casserole is packed with flavor but low in calories. Top with fresh avocado and Greek yogurt for a creamy and delicious finish.
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Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
For a hands-off taco meal, try these crockpot chicken tacos. Simply place chicken, salsa, and spices in your crockpot and let it cook until the chicken is falling apart tender. Serve with your favorite toppings such as fresh tomatoes, avocado, and cheese for a delicious and effortless dinner.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
For a flavor-packed and tender pork taco, try these Mexican pork carnitas tacos. The pork is marinated in spices, orange juice, and beer for maximum flavor and then slow-cooked until it is falling apart tender. Serve with fresh toppings such as cilantro and diced onion for a truly delicious taco experience.
For a refreshing and flavorful side dish, try this Mexican street corn salad. Made with charred corn, creamy cotija cheese, and tangy lime juice, this salad is a light and delicious addition to any meal. Serve as a side dish or use as a topping for your favorite tacos for a unique and tasty twist.
Ingredients
Tortillas
The first step to creating Mexico City tacos is to make or buy fresh tortillas. Traditional corn tortillas are commonly used, but you can also use flour tortillas if you prefer. The key is to ensure that the tortillas are warm and pliable before filling them.
Meat
The meat used in Mexico City tacos is usually grilled or marinated and then cooked on a hot griddle or comal. The most common types of meat used are carne asada, al pastor, and carnitas. These meats are typically thinly sliced and seasoned with a variety of spices and herbs for a flavorful and tender filling.
Salsas and Toppings
One of the defining features of Mexico City tacos is the variety of salsas and toppings used to enhance the flavor of the tacos. Some popular options include pico de gallo, guacamole, and pickled onions. These toppings add a refreshing and tangy element to the tacos.
Instructions
Step 1: Prepare the Meat
If you are using carne asada or carnitas, marinate the meat for at least an hour before cooking. For al pastor, thinly slice the marinated meat and cook it on a hot griddle until fully cooked.
Step 2: Warm the Tortillas
While the meat is cooking, warm the tortillas on a hot comal or griddle. This step is crucial as it makes the tortillas pliable and easier to fold without breaking.
Step 3: Assemble the Tacos
Once the meat and tortillas are ready, it's time to assemble the tacos. Place a generous amount of meat on the tortilla and add your desired toppings and salsas.
Step 4: Enjoy!
Dig into your delicious Mexico City tacos and savor the explosion of flavors in every bite. These tacos are best enjoyed with friends and family, just like they are in Mexico City.
With this authentic Mexico City tacos recipe, you can recreate the flavors of the bustling streets of Mexico City in the comfort of your own home. So gather your ingredients and get cooking, and soon you'll be indulging in a taste of Mexico City. Viva México!
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