20 Mexico City Style Fideo Recipe Discover Culinary Perfection!

Published on: May 9, 2024

Fideo, a traditional Mexican dish made with thin noodles and a flavorful tomato-based sauce, is a staple in every household in Mexico City. This dish is not only delicious, but it is also easy to make and perfect for a quick weeknight meal. In this article, we will explore the unique and mouth-watering flavors of Mexico City style fideo and provide you with an authentic recipe to recreate this dish in your own kitchen.

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The Ingredients

To make Mexico City style fideo, you will need the following ingredients:

Fideo noodles: These thin, vermicelli-like noodles are the star of the dish. You can find them in the international or pasta section of your local grocery store.
Tomatoes: Fresh tomatoes are the base of the sauce and provide a vibrant color and tangy flavor.
Onion and garlic: These aromatics add depth and flavor to the sauce.
Chicken or vegetable broth: This adds richness to the sauce and helps to cook the noodles.
Spices: A combination of cumin, chili powder, and oregano give the dish its signature Mexican flavors.
Garnishes: Fideo is typically served with a variety of garnishes such as cilantro, avocado, cheese, and lime wedges.

The Process

To start, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the fideo noodles and cook until they are lightly golden, stirring constantly. Remove the noodles from the skillet and set them aside. In the same skillet, add diced tomatoes, onions, and garlic and cook until they are soft and fragrant. Next, add in the spices and stir until they are well combined. Once the spices are fragrant, add in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and add the fideo noodles back into the skillet. Stir the noodles until they are fully coated in the sauce. Cover the skillet and let the noodles cook for about 10 minutes, or until they are tender. Once the noodles are cooked, remove the skillet from the heat and let it sit for a few minutes. This will allow the noodles to absorb any excess liquid and thicken the sauce. Serve the fideo in bowls and top with your desired garnishes for extra flavor and texture.

Final Thoughts

Mexico City style fideo is a simple yet flavorful dish that is loved by many. The combination of the thin, crispy noodles and the rich tomato-based sauce make for a satisfying and comforting meal. So next time you're in the mood for Mexican cuisine, give this recipe a try and experience the deliciousness of Mexico City style fideo for yourself.

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<intro>Fideo, a traditional Mexican dish made with thin noodles and a flavorful tomato-based sauce, is a staple in every household in Mexico City. This dish is not only delicious, but it is also easy to make and perfect for a quick weeknight meal. In this article, we will explore the unique and mouth-watering flavors of Mexico City style fideo and provide you with an authentic recipe to recreate this dish in your own kitchen.</intro>

<h2>The Ingredients</h2> <ul>

<li><b>Fideo noodles:</b> These thin, vermicelli-like noodles are the star of the dish. You can find them in the international or pasta section of your local grocery store.</li>

<li><b>Tomatoes:</b> Fresh tomatoes are the base of the sauce and provide a vibrant color and tangy flavor.</li> <li><b>Onion and garlic:</b> These aromatics add depth and flavor to the sauce.</li> <li><b>Chicken or vegetable broth:</b> This adds richness to the sauce and helps to cook the noodles.</li> <li><b>Spices:</b> A combination of cumin, chili powder, and oregano give the dish its signature Mexican flavors.</li>

<li><b>Garnishes:</b> Fideo is typically served with a variety of garnishes such as cilantro, avocado, cheese, and lime wedges.</li>

</ul> <h2>The Process</h2>

To start, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the <b>fideo noodles</b> and cook until they are lightly golden, stirring constantly. Remove the noodles from the skillet and set them aside. In the same skillet, add diced <b>tomatoes, onions, and garlic</b> and cook until they are soft and fragrant. Next, add in the <b>spices</b> and stir until they are well combined.

Once the spices are fragrant, add in the <b>chicken or vegetable broth</b> and bring the mixture to a boil. Reduce the heat to low and add the <b>fideo noodles</b> back into the skillet. Stir the noodles until they are fully coated in the sauce. Cover the skillet and let the noodles cook for about 10 minutes, or until they are tender.

Once the noodles are cooked, remove the skillet from the heat and let it sit for a few minutes. This will allow the noodles to absorb any excess liquid and thicken the sauce. Serve the fideo in bowls and top with your desired <b>garnishes</b> for extra flavor and texture.

<h3>Final Thoughts</h3>

Mexico City style fideo is a simple yet flavorful dish that is loved by many. The combination of the thin, crispy noodles and the rich tomato-based sauce make for a satisfying and comforting meal. So next time you're in the mood for Mexican cuisine, give this recipe a try and experience the deliciousness of Mexico City style fideo for yourself.