18 Mexico City-style Chili Recipe Cook Up Something Special!

Published on: May 9, 2024

Mexico City-style chili, also known as "chile con carne," is a beloved dish that originated in the bustling and vibrant streets of Mexico City. This hearty and flavorful chili is a staple in Mexican cuisine and has gained popularity all over the world. With its rich history and bold flavors, it's no wonder that this chili recipe has become a favorite among food enthusiasts and home cooks alike. In this article, we will take a closer look at the authentic Mexico City-style chili recipe and discover what makes it stand out from other chili recipes.

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The History of Mexico City-Style Chili

The origins of Mexico City-style chili can be traced back to the early 1800s when Spanish colonizers brought their love for spicy food to Mexico. The dish was initially made with only chili peppers and meat, but over time, it evolved to include other ingredients such as tomatoes, beans, and various spices. This fusion of Spanish and Mexican flavors resulted in the flavorful and robust chili we know and love today.

The Key Ingredients

One of the main ingredients that give Mexico City-style chili its unique taste is ancho chilies. These are dried poblano peppers that have a mild and smoky flavor, making them perfect for chili. Other essential ingredients include ground beef or pork, tomatoes, beans, and a variety of spices such as cumin, chili powder, and oregano. These ingredients come together to create a delicious and hearty chili that is full of flavor.

The Cooking Process

The cooking process for Mexico City-style chili is relatively simple, but it requires patience and attention to detail. The ancho chilies are first rehydrated in hot water and then blended into a smooth paste. This paste is then added to a pot with the meat, tomatoes, and spices. The chili is then slow-cooked for several hours, allowing the flavors to meld together and create a rich and complex taste. Adding a bit of chocolate towards the end of the cooking process is a common practice in Mexico City-style chili, which adds a hint of sweetness and depth to the dish.

Serving and Enjoying

Once the chili is cooked to perfection, it can be served in a variety of ways. Some people prefer to eat it as is, while others like to top it with sour cream, shredded cheese, and chopped onions. It can also be served with tortilla chips or cornbread for a satisfying and filling meal. No matter how you choose to serve it, one thing is for sure – Mexico City-style chili is a dish that is meant to be savored and enjoyed with friends and family. In conclusion, Mexico City-style chili is a dish that has stood the test of time and continues to be a staple in Mexican cuisine. Its rich history, bold flavors, and versatile serving options make it a favorite among food lovers around the world. So why not try your hand at making this delicious chili at home and experience the taste of Mexico City in your own kitchen?

18 mexico city-style chili recipe Cook up something special!

Chili Lovers Chili

yield: 4 total time: 205 minutes

5.0 Stars (6 reviews)

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Ingredients

2 pounds ground beef
1 pound italian sausage
1 onion large, diced
1 bell pepper diced
15 ounces diced tomatoes cans, not drained
6 ounces tomato paste I use Contadina and fill can with water
15 ounces tomato sauce
1 beef broth 14 ounce can
2 chili 16 ounce cans Brook’s, hot beans, not drained
2 red kidney beans 15 ounce cans dark, drained and rinsed
1/4 cup chili powder I use McCormick Chili Powder
1 tablespoon granulated garlic
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon cayenne pepper
1/2 teaspoon chili flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon white sugar
5 Louisiana Hot Sauce or so dashes, or more if you like it spicier - Crystal's is our brand of choice
1 teaspoon salt