17 Mexico City Style Brownbgravy Recipe Ignite Your Passion For Cooking!

Published on: May 9, 2024

Brown gravy is a staple in Mexican cuisine and is often used as a base for many dishes. However, the Mexico City style brown gravy takes this classic recipe to a whole new level with its rich and flavorful taste. Made with a blend of traditional Mexican spices and herbs, this brown gravy is sure to become a favorite in your household. In this article, we will be sharing an authentic Mexico City style brown gravy recipe that is easy to make and will elevate any dish it is paired with.

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1 of 20

Kansas City Barbecue Sauce

Main Ingredients: Canola Oil, Onion, Crushed Tomatoes, Cider Vinegar
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There's nothing quite like the tangy, smoky flavors of Kansas City barbecue sauce. Made with a blend of tomato, molasses, and spices, it's the perfect sauce for slathering over a juicy beer can chicken. Whether you're grilling in the backyard or hosting a summertime cookout, this Kansas City barbecue sauce is a must-try for any meat lover.
2 of 20

Best City Chicken

Main Ingredients: Pork, Salt And Ground Black Pepper, Seasoned Salt
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If you haven't tried city chicken before, you're missing out. This classic dish is a staple in the Midwest and is typically made with cubes of pork and chicken that are skewered, breaded, and then fried to perfection. But for a twist on the traditional recipe, why not try making it with a beer can chicken instead? The result is a juicy, flavorful dish that will quickly become a family favorite.
3 of 20

Homemade Kansas City Style BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Honey, Red Wine Vinegar
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While you can certainly buy a bottle of Kansas City style BBQ sauce from the store, there's nothing quite like making your own from scratch. Not only will you have complete control over the ingredients, but you'll also have the satisfaction of creating a delicious sauce that will impress your family and friends. This homemade Kansas City style BBQ sauce is a must-try for any barbecue lover.
4 of 20

Mom's City Chicken #SundaySupper

Main Ingredients: Chicken, Salt, Pepper, Eggs, Seasoned Bread Crumbs
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For many families, Sunday supper is a time to come together and enjoy a delicious home-cooked meal. And what better dish to serve than Mom's city chicken made with a beer can chicken? This recipe is a beloved tradition in many households and is sure to bring back fond memories of family dinners around the table.
5 of 20

Kansas City Rib Rub

Main Ingredients: Brown Sugar, Paprika, Black Pepper, Salt, Chili Powder
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No barbecue is complete without a flavorful rub to add to your meat before cooking. This Kansas City rib rub is a perfect blend of sweet and spicy, with a hint of smokiness that will take your beer can chicken to the next level. Rub it generously over your chicken before grilling and get ready to enjoy a mouthwatering meal.
6 of 20

Sopapillas - New Mexico Sopapillas

Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
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If you're looking to add a bit of Southwestern flair to your beer can chicken, then look no further than sopapillas. These delicious fried pastries are a staple in New Mexico and are often served as a side dish with traditional meals. But why not take it a step further and stuff them with your favorite beer can chicken recipe? The result is a unique and tasty twist on a classic dish.
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When it comes to authentic New Mexican cuisine, you can't go wrong with red chile. Made from dried red chile peppers, this sauce is a staple in many dishes and adds a rich, spicy flavor to any meal. It's the perfect accompaniment to a juicy beer can chicken and is sure to be a hit with anyone who loves a bit of heat in their food.
8 of 20

Kansas City Style Dry Rub

Main Ingredients: Brown Sugar, Paprika, Black Pepper, Kosher Salt, Garlic
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If you're a fan of dry rubs, then you have to try this Kansas City style version. Made with a blend of brown sugar, paprika, and other spices, this rub adds a savory and slightly sweet flavor to your beer can chicken. It's perfect for those who prefer a less saucy barbecue and is sure to become a go-to recipe for any grilling occasion.
9 of 20

Alamo City Breakfast Tacos

Main Ingredients: Flour Tortillas, Refried Beans, Large Eggs, Milk
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Who says you can't have beer can chicken for breakfast? These Alamo City breakfast tacos are the perfect way to start your day off right. Made with shredded beer can chicken, scrambled eggs, and all your favorite taco toppings, these tacos are a delicious and filling way to fuel up for the day ahead.
10 of 20

Kansas City Spare Ribs

Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
If you're a rib lover, then you have to try this Kansas City style spare rib recipe. Made with a homemade rub and sauce, these ribs are slow-cooked to perfection and will fall off the bone with every bite. Serve them alongside your beer can chicken for a mouthwatering barbecue feast that your family and friends won't soon forget.
11 of 20

New Mexico Carne Adovada

Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
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Carne adovada is a popular dish in New Mexico, consisting of marinated pork that is slow-cooked until tender and flavorful. But for a twist on this traditional recipe, try making it with beer can chicken instead. The result is a delicious and unique dish that combines the rich flavors of carne adovada with the juicy, smoky flavors of beer can chicken.
12 of 20

Grandma’s City Chicken

Main Ingredients: Pork Loin, Loin, Worcestershire Sauce, Water, Onion
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For many families, recipes passed down from grandparents hold a special place in our hearts. And if your grandma's recipe box doesn't include a version of city chicken, then it's time to add one. Using beer can chicken instead of traditionally fried pork and chicken, this recipe pays homage to the classic dish while adding a new level of flavor and juiciness.
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Biscochitos are a traditional New Mexican cookie often served during special occasions and holidays. Made with anise and cinnamon, these cookies are perfect for dipping in a cup of coffee or enjoying as a sweet treat after a meal. But for a unique twist, try using beer can chicken as the main ingredient in these cookies. The result is a savory and sweet combination that's sure to be a hit.
14 of 20

Grilled Baby Back Ribs with Kansas City Rib Rub

Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Paprika, Black
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If you prefer your ribs to be grilled rather than slow-cooked, then this recipe is for you. These grilled baby back ribs are coated in a delicious Kansas City rib rub and then grilled to perfection. Serve them alongside your beer can chicken for a BBQ feast that will have everyone coming back for seconds.
15 of 20

Mango Margaritas with Chili Lime Salt {Ensenada,...

Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
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No barbecue is complete without a refreshing beverage to wash it all down with. And what better way to cool off on a hot day than with a mango margarita? This recipe adds a spicy twist by rimming the glass with chili lime salt, making it the perfect accompaniment to your spicy beer can chicken.
16 of 20

Kansas City Style Pulled Pork Chili

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Freshly Ground
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If you have any leftover beer can chicken, why not use it to make a delicious and hearty chili? This recipe combines the flavors of Kansas City barbecue with the richness of pulled pork to create a chili that will warm you up on a chilly day. Serve it with some cornbread for a complete meal that will satisfy any appetite.
17 of 20

City Chicken

Main Ingredients: Pork, Eggs, Flour, Bread Crumbs, Salt, Pepper, Oil
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City chicken has been a staple in Midwestern cuisine for decades, and for good reason. This dish is easy to make and full of flavor, making it a go-to for busy weeknights or family gatherings. But for a unique twist, try using beer can chicken instead of traditional pork and chicken. The result is a juicy and flavorful dish that's sure to become a new family favorite.
18 of 20

Kansas City BBQ Sauce

Main Ingredients: Vegetable Oil, Garlic Cloves, Tomato Paste, Chili
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This classic Kansas City BBQ sauce is a must-have for any barbecue lover. Made with a blend of tomato, molasses, and spices, it's the perfect sauce for slathering over your beer can chicken. It's also great for dipping, so make sure to have extra on hand for your guests.
19 of 20

Kansas City Style BBQ Sauce

Main Ingredients: Butter, Small Onion, Garlic Cloves, Kosher Salt
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If you're looking for a sauce with a bit more heat, then this Kansas City style BBQ sauce is for you. It adds a kick of spice to your beer can chicken and is perfect for those who love a little heat in their food. Plus, it's easy to make and can be stored in the fridge for future grilling sessions.
Main Ingredients: Olive Oil, Pork Shoulder, Onion, Salt, Cumin, Mexican
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New Mexico is known for its flavorful green chile, and this stew is a great way to showcase it. Made with chunks of beer can chicken, potatoes, and green chile, this stew is hearty and full of flavor. Serve it with some warm tortillas for a delicious and comforting meal.

The Secret to Mexico City Style Brown Gravy

Authentic Mexican Ingredients

To truly capture the essence of Mexico City style brown gravy, it is important to use authentic Mexican ingredients. This includes chili powder, cumin, oregano, and garlic, which are the base spices for this recipe. These ingredients can be found in most grocery stores or at a Mexican specialty store. Using fresh and high-quality ingredients will make a noticeable difference in the final flavor of the gravy.

The Perfect Balance of Flavors

The key to a delicious brown gravy is achieving the perfect balance of flavors. In Mexico City style brown gravy, this is achieved by using a combination of chicken broth and beef broth. The chicken broth adds a subtle sweetness while the beef broth adds depth and richness to the gravy. Additionally, a touch of tomato paste and worcestershire sauce adds a tangy and slightly sweet element to the gravy, balancing out the savory flavors.

Thickening with Cornstarch

Traditionally, flour is used to thicken brown gravy. However, in Mexico City style brown gravy, cornstarch is used instead. This gives the gravy a smoother and silkier texture, making it perfect for drizzling over dishes or dipping with chips. Be sure to mix the cornstarch with a small amount of cold water before adding it to the gravy to avoid any lumps.

Easy to Customize

One of the best things about this Mexico City style brown gravy recipe is that it is highly customizable. You can adjust the spice levels by adding more or less chili powder and cayenne pepper to suit your taste. You can also add in additional ingredients such as chopped green chilies or jalapenos for a spicier kick. This allows you to make the gravy your own and tailor it to your liking.

Bring Mexico City to Your Kitchen

With this authentic Mexico City style brown gravy recipe, you can bring the flavors of Mexico City to your own kitchen. It is the perfect accompaniment to traditional Mexican dishes such as enchiladas, tacos, and burritos, but it can also be used as a sauce for meats or a dip for chips. Impress your friends and family with this delicious and easy-to-make brown gravy that will transport your taste buds to the vibrant streets of Mexico City.

Conclusion

In conclusion, Mexico City style brown gravy is a must-try for any food lover. Its unique blend of spices and flavors will elevate any dish it is paired with, and its customizable nature allows you to make it your own. So why not bring a taste of Mexico City to your kitchen and try this delicious brown gravy recipe today?
17 mexico city style brownbgravy recipe Ignite your passion for cooking!

Kansas City Barbecue Sauce

yield: 4 total time: 65 minutes
1.0 Stars (1 reviews)
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Ingredients

  • 3 tablespoons canola oil
  • 1 onion medium, very finely chopped
  • 28 ounces crushed tomatoes
  • 1/2 cup cider vinegar
  • 1/3 cup brown sugar
  • 2 teaspoons chili powder

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 29 grams
  • Fat : 10 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 13 grams
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