19 Mexico City Migas Recipe Cook Up Something Special!

Published on: May 9, 2024

If you've ever visited Mexico City, chances are you've tasted one of the city's most beloved breakfast dishes - migas. This flavorful and hearty meal is a staple in many Mexican households, and for good reason. With a base of crispy tortilla chips, scrambled eggs, and a variety of toppings, this dish is bursting with flavor and texture. In this article, we'll take a closer look at what makes Mexico City migas so special and provide you with a professional and well-organized introduction to this delicious recipe.

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Easy 3-Ingredient Mexican Migas with Herdez Salsa...

Main Ingredients: Olive Oil, Corn Tortillas, Eggs, Herdez Salsa Casera
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If you're looking for a quick and delicious breakfast option, look no further than this easy 3-ingredient Mexican Migas recipe. Made with crispy tortilla strips, scrambled eggs, and Herdez Salsa, this dish is packed with flavor and can be whipped up in just a few minutes.
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Migas (Mexican Egg Tortilla Breakfast Skillet)

Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
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If you want to take your Mexican breakfast game to the next level, try making Migas. This traditional dish is made by frying tortilla strips and scrambling them with eggs, onions, and spicy chorizo. Serve it up as a hearty breakfast skillet or stuff it into tortillas for a delicious breakfast taco.
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Mexican Breakfast Migas

Main Ingredients: Olive Oil, Corn Tortillas, Tomato, Onion, Garlic Clove
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A twist on the traditional Migas recipe, this Mexican Breakfast Migas incorporates delicious black beans, avocado, and queso fresco for a breakfast that is both flavorful and filling. Serve it up with a side of Mexican cornbread and you've got a breakfast that will keep you satisfied all day long.
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Migas

Main Ingredients: Corn Tortillas, Jalapeno, Plum Tomatoes, Green Pepper
For a classic and simple Migas recipe, look no further. This dish is made with just tortilla chips, eggs, and salsa, making it a quick and easy breakfast option that still packs a punch of flavor. Serve it up with a side of Mexican street tacos for a complete meal.
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Speaking of Mexican street tacos, this recipe is a must-try. Made with tender and flavorful marinated steak, fresh cilantro, and tangy lime juice, these tacos are sure to be a hit. Serve them up with a side of mexican rice and beans for a complete meal.
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No Mexican meal is complete without a side of mexican rice. This recipe is simple yet flavorful, with tomatoes, onions, and garlic adding a delicious depth of flavor. Serve it up with your favorite Mexican dishes or use it as a filling for burritos or tacos.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Craving a comforting casserole dish? Look no further than this Skinny Mexican Casserole. Made with ground turkey, black beans, and corn, this casserole is a healthier twist on traditional Mexican flavors. Top it with low-fat cheese and avocado for a truly satisfying meal.
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No meal is complete without a sweet treat, and this Mexican Flan is the perfect ending to any Mexican-inspired dinner. This creamy and decadent dessert is made with eggs, vanilla, and caramel sauce for a dessert that is truly irresistible. Plus, it's easier to make than you might think.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to make a truly authentic Mexican rice dish, this is the recipe for you. Made with long-grain rice, tomato sauce, and chicken broth, this rice dish is packed with flavor and the perfect side dish for any Mexican meal. Serve it up with some mexican pinto beans for a truly delicious and traditional meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Speaking of pinto beans, this recipe is a must-try. These slow-cooked pinto beans are packed with flavor from smoky bacon, spices, and chili powder. Serve them up on the side of any Mexican dish or use them as a filling for tacos or burritos.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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For a delicious and flavorful beef dish, try making this Mexican Beef Barbacoa. This dish is made with beef chuck, adobo sauce, and chipotle peppers for a tender and spicy dish. Serve it up with some corn tortillas and all your favorite toppings for a truly satisfying meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Take your corn on the cob to the next level with this Mexican Street Corn recipe. It's made by grilling cobs of corn and then topping them with a creamy mixture of mayonnaise, cheese, and spices. This is a must-try for any corn lover.
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A twist on the classic Italian dish, this Mexican Lasagna is sure to be a hit with the whole family. It's made with layers of tortillas, ground beef, and enchilada sauce for a flavorful and satisfying meal. Top it with some sour cream and avocado for an extra dose of deliciousness.
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For a quick and easy weeknight meal, try making these Mexican Beef Quesadillas. Made with shredded beef, peppers, and cheese, these quesadillas are packed with flavor and can be on the table in just minutes. Serve them up with some salsa and guacamole for a complete meal.
Main Ingredients: Eggs, Corn Tortillas, Salsa, White Onion, Cilantro
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If you love the traditional Migas recipe, you have to try this Mexican version. Made with corn tortillas, eggs, and jalapenos, this dish has a slight kick and is perfect for breakfast or brunch. Serve it up with some fresh fruit and a mimosa for a truly delicious morning.
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This classic Mexican dish is a must-try for any meat and potato lover. Made with ground beef, potatoes, and seasonings, this dish is hearty and flavorful. Serve it up with some mexican rice and beans for a complete and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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If you're looking for a vegetarian option for your next Mexican-inspired meal, try making these Mexican Black Bean & Cheese Stuffed Peppers. They're filled with black beans, corn, and cheese for a delicious and protein-packed dish. Serve them up with some fresh salsa and guacamole for a complete meal.
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For a comforting and flavorful meal, try making this Easy Mexican Chicken and Rice Casserole. It's made with shredded chicken, rice, and enchilada sauce for a dish that is sure to be a hit with the whole family. Top it with some crushed tortilla chips for an extra crunch.

The Origins of Migas in Mexico City

Migas, which translates to "crumbs" in Spanish, is a dish with humble origins. It was originally created as a way to use up stale tortillas and leftover ingredients, making it a popular breakfast dish among working-class families in Mexico City. Over time, it evolved into a beloved staple in Mexican cuisine and has since become a must-try for visitors to the city.

The Key Ingredients

While there are many variations of migas throughout Mexico, the Mexico City version typically includes three key ingredients - tortilla chips, eggs, and salsa. The tortilla chips are the foundation of the dish, providing a satisfying crunch and a base for the other ingredients. The eggs are scrambled and mixed in with the chips, adding protein and texture to the dish. Finally, the salsa provides a burst of flavor and spice, making each bite a delicious explosion of taste.

Customizable Toppings

One of the best things about Mexico City migas is that it's highly customizable. While the base of the dish remains the same, you can add a variety of toppings to suit your taste preferences. Some popular choices include diced tomatoes, onions, cilantro, avocado, and cheese. The possibilities are endless, and you can get creative with different combinations to make each batch of migas unique.

A Hearty and Flavorful Breakfast Option

In addition to its delicious taste, Mexico City migas is also a filling and nutritious breakfast option. It provides a good balance of protein, carbohydrates, and healthy fats, making it a great way to start your day. And with its vibrant colors and variety of textures, it's also a feast for the eyes.

In Conclusion

Whether you're a fan of Mexican cuisine or simply looking to try something new, Mexico City migas is a must-try dish. Its humble origins, customizable toppings, and hearty and flavorful taste make it a beloved breakfast option in Mexico City and beyond. So why not give it a try and see for yourself why this dish has become a staple in Mexican households?
19 mexico city migas recipe Cook up something special!

Migas (Mexican Egg Tortilla Breakfast Skillet)

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 tablespoons olive oil or other cooking fat
  • 8 eggs
  • 1/2 teaspoon coarse sea salt
  • 4 corn tortillas cut into squares
  • 1 green bell pepper medium, diced
  • 1/2 red bell pepper medium, diced
  • 1/2 yellow onion medium, diced
  • 2 teaspoons minced garlic
  • 2 Roma tomatoes medium, diced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 pinch black pepper

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 425 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 4 grams
  • Sodium : 450 milligrams
  • Sugar : 4 grams
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