17 Mexico City Guacamole Recipe Try These Culinary Delights!

Published on: May 9, 2024

In addition to being a staple in Mexican cuisine, guacamole has become a beloved dip and condiment worldwide. It's no surprise that Mexico City, the country's bustling capital, has its own unique take on this creamy avocado dish. With a perfect balance of tangy, spicy, and fresh flavors, the Mexico City guacamole recipe is a must-try for any guac lover. Let's dive into the details of this delicious and authentic recipe.

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Basic Mexican Guacamole

Main Ingredients: Cilantro Leaves, Yellow Onions, Jalapeno Chilies
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If you’re looking for a simple yet delicious guacamole recipe, this basic Mexican guacamole is perfect for you. Made with avocados, tomatoes, onions, and a hint of lime juice, this guacamole is a crowd-pleaser. Serve it as a dip with tortilla chips or as a topping for your grilled chicken.
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For those who prefer a more traditional flavor, this Mexican guacamole recipe is a must-try. Made with ripe avocados, cilantro, jalapenos, and lime juice, this guacamole is bursting with authentic Mexican flavors. Serve it with your favorite Mexican dishes for a true fiesta experience.
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This classic Mexican guacamole recipe is a favorite among many. It’s made with avocados, red onions, tomatoes, and a dash of hot sauce for a little kick. The combination of creamy avocados and spicy flavors makes this guacamole a winner. Serve it with grilled chicken or use it as a topping for your tacos.
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For a truly authentic Mexican experience, try this guacamole recipe. Made with avocados, red onion, cilantro, and serrano peppers, this guacamole is full of bold and delicious flavors. Serve it with your favorite Mexican dishes or use it as a topping for your grilled chicken.
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Guacamole and Grilled Corn Crostinis OR Mexican...

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This Mexican guacamole recipe is a true crowd-pleaser. Made with avocados, red onion, cilantro, and a touch of cumin, this guacamole is packed with bold and delicious flavors. Serve it with grilled chicken or use it as a topping for your tacos.
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Impress your guests with this homemade Mexican guacamole recipe. Made with avocados, red onion, tomatoes, and a touch of lime juice, this guacamole is simple yet bursting with flavor. Serve it as a dip with tortilla chips or use it as a topping for your grilled chicken.
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Easy Guacamole |Authentic Mexican Guacamole Dip

Main Ingredients: Avocado, Onion, Tomatoes, Lemon Juice, Green Chili
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This easy guacamole recipe is perfect for those who are short on time. Made with avocados, red onion, cilantro, and a squeeze of lemon juice, this guacamole is quick and easy to whip up. Serve it as a dip with tortilla chips or use it as a topping for your grilled chicken.
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Guacamole

Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
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No list of top 20 Beer Can Chicken recipes would be complete without a classic guacamole recipe. Made with avocados, red onion, cilantro, and a hint of lime juice, this guacamole is a staple in Mexican cuisine. Serve it with your favorite dishes or use it as a topping for your grilled chicken.
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National Spicy Guacamole Day | Spicy Guacamole

Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
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Celebrate National Spicy Guacamole Day with this mouth-watering recipe. Made with avocados, red onion, jalapenos, and a dash of hot sauce, this guacamole is perfect for those who like a little heat in their food. Serve it as a dip with tortilla chips or use it as a topping for your grilled chicken.
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Mexican Guacamole Burgers

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Guacamole | Mexican Avocado dip | How to make guacamole

Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
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Learn how to make guacamole with this simple and delicious recipe. Made with avocados, red onion, tomatoes, and a squeeze of lime juice, this guacamole is a staple in Mexican cuisine. Serve it as a dip with tortilla chips or use it as a topping for your grilled chicken.
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The Best Guacamole

Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
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If you’re looking for the best guacamole recipe, look no further. This guacamole is made with avocados, red onion, cilantro, and a touch of lime juice for a burst of flavor in every bite. Serve it with your favorite Mexican dishes or use it as a topping for your grilled chicken.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Easy Mexican Corn and Rice Casserole

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This Mexican corn and rice casserole is a great side dish for your grilled chicken. Made with corn, rice, and cheese, this casserole is a simple yet flavorful addition to any Mexican-inspired meal. Serve it with a side of guacamole for a complete fiesta experience.
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The Perfect Avocados

To start off, the key to a great Mexico City guacamole is using ripe avocados. Look for avocados that are slightly soft to the touch and have a dark green or black skin. If they are too firm, they will not mash easily and if they are too ripe, they will be mushy and not hold their shape. Hass avocados are the most commonly used variety in Mexico City, as they have a rich and creamy texture perfect for guacamole.

The Secret Ingredient

The secret to the unique flavor of Mexico City guacamole is the addition of cotija cheese. This crumbly, salty cheese adds a delicious tanginess to the dish and sets it apart from other guacamole recipes. You can find cotija cheese at most grocery stores or substitute it with feta cheese if needed.

Spice it Up

No guacamole is complete without some spice. The Mexico City version uses serrano peppers for a nice kick of heat. These peppers can be quite spicy, so make sure to remove the seeds if you prefer a milder taste. You can also use jalapeno peppers or a combination of both for a balanced level of heat.

The Finishing Touches

To give the guacamole a burst of freshness, the recipe calls for tomatoes, red onion, and cilantro. These ingredients add a pop of color and a variety of textures to the dish. Be sure to finely chop them to evenly distribute the flavors throughout the guacamole.

Putting it All Together

To make Mexico City guacamole, simply mash the avocados in a bowl with a fork or potato masher. Then, add in the chopped tomatoes, red onion, cilantro, serrano peppers, and crumbled cotija cheese. Mix everything together and season with lime juice, salt, and pepper to taste. Serve the guacamole with tortilla chips, as a topping for tacos or burritos, or as a delicious accompaniment to any Mexican dish. Now that you know the key ingredients and steps to making Mexico City guacamole, it's time to give it a try and experience the authentic flavors of this beloved dip. Serve it at your next gathering or enjoy it as a snack, and impress your friends and family with your newfound knowledge of this delicious recipe. HTML code:

Avocado is the main ingredient in Mexico City guacamole, and it needs to be ripe for the perfect consistency. Look for slightly soft avocados with a dark green or black skin. Hass avocados are the preferred variety for this recipe.

The secret ingredient in Mexico City guacamole is cotija cheese. This crumbly, salty cheese adds a unique tanginess to the dish. You can find it at most grocery stores or substitute it with feta cheese if needed.

Add some spice to your guacamole with serrano peppers. These peppers can be quite spicy, so adjust according to your preference. You can also use jalapeno peppers or a combination of both for a balanced level of heat.

To give the guacamole a burst of freshness, add in some tomatoes, red onion, and cilantro. Finely chop these ingredients to evenly distribute their flavors throughout the guacamole.

Mix all the ingredients together, season with lime juice, salt, and pepper to taste, and enjoy your homemade Mexico City guacamole! Serve it with tortilla chips, as a topping for tacos or burritos, or as a delicious accompaniment to any Mexican dish.

17 mexico city guacamole recipe Try these culinary delights!

Basic Mexican Guacamole

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons cilantro leaves finely chopped fresh
  • 2 teaspoons yellow onions finely chopped
  • 2 teaspoons jalapeno chilies minced, seeds and membranes removed, if desired
  • coarse salt or Kosher
  • 2 avocados large ripe, peeled and seeded
  • 2 tablespoons plum tomato cored, seeded, and finely chopped
  • 2 teaspoons lime juice freshly squeezed
  • tortilla chips Warm, for serving

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Fat : 17 grams
  • Fiber : 8 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 220 milligrams
  • Sugar : 1 grams
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