Main Ingredients: Vegetable Oil, Corn Tortillas, Salt, Chopped Cilantro
Chilaquiles are a traditional Mexican dish that is perfect for a flavorful and hearty meal. This dish is made up of crispy tortilla chips that are smothered in a delicious tomato or tomatillo-based sauce. It can be served for breakfast, lunch, or dinner, and is a staple in many Mexican households. Here are 20 different variations of chilaquiles that you can try to add some variety to your meals.
2of 20
Easy Chilaquiles Verde
Main Ingredients: Green Salsa, Eggs, Diced Red Onion, Tortilla Chips
If you're looking for a quick and easy chilaquiles recipe, this one is for you. It uses a store-bought salsa verde as the base for the sauce, making it a breeze to put together. Simply fry up some tortilla chips, add in the salsa verde, and top it off with some shredded chicken and cheese. It's a delicious and fuss-free meal that the whole family will love.
3of 20
Ultimate Chilaquiles
Main Ingredients: Corn Tortillas, Olive Oil Spray, Kosher Salt, Salsa
This recipe takes the classic chilaquiles and kicks it up a notch by adding in some extra toppings. It includes corn, black beans, avocado, and cilantro, making it a hearty and filling meal. The combination of the crispy chips, tangy sauce, and fresh toppings creates a burst of flavors in every bite. Plus, it's a great way to use up any leftover ingredients you have in your fridge.
4of 20
Chicken Chilaquiles
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Chicken
For a protein-packed version of chilaquiles, try adding in some shredded chicken. You can either use rotisserie chicken or cook up some chicken breasts and shred them yourself. The chicken adds a nice texture to the dish and makes it a more substantial meal. Plus, it's a great way to use up any leftover chicken you may have from previous meals.
5of 20
Rotisserie Chicken Chilaquiles
Main Ingredients: Rotisserie Chicken, Fire Roasted Tomatoes, Kidney
If you have a rotisserie chicken on hand, why not use it to make some delicious chilaquiles? Simply shred the chicken and mix it in with the sauce and chips. It's a quick and easy way to add some protein to your chilaquiles without having to cook the chicken yourself. Plus, the flavors from the rotisserie chicken add an extra depth to the dish.
6of 20
Red Chile Chilaquiles with New Mexico Red Chile...
Main Ingredients: Corn Tortilla Chips, Red Chile Sauce, Queso Fresco
This recipe uses a traditional New Mexico red chile sauce as the base for the chilaquiles. The sauce is made from dried red chilies, garlic, and spices, giving it a rich and smoky flavor. When combined with the crispy tortilla chips, it creates a delicious and authentic Mexican dish that is sure to impress your taste buds.
7of 20
Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
For a more traditional take on chilaquiles, try this recipe that uses a simple and homemade red sauce. The sauce is made from a combination of tomatoes, onions, and spices, and can be easily adjusted to your preferred level of spiciness. It pairs perfectly with the crispy tortilla chips and adds a burst of flavor to the dish.
8of 20
Red Chilaquiles (Chilaquiles Rojos)
Main Ingredients: Corn Tortillas, Olive Oil, Salt, Eggs, Guajillo Chiles
This recipe is perfect for those who love a bit of heat in their meals. The red chile sauce is made from a combination of dried red chilies, tomatoes, and spices, giving it a spicy and smoky flavor. The sauce is then poured over the tortilla chips and topped with some shredded chicken and cheese. It's a delicious and fiery version of chilaquiles that is sure to satisfy your cravings.
9of 20
Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a traditional Mexican pastry that is often served with chilaquiles for a complete meal. These delicious treats are made from a dough that is fried until puffed up and golden brown. They can be enjoyed on their own or used to scoop up the chilaquiles and sauce. Give them a try for a truly authentic Mexican experience.
If you're a fan of spicy food, you'll love this recipe for New Mexico red chile. This sauce is made from a combination of dried red chilies, garlic, and spices, and can be used as a base for chilaquiles or as a dipping sauce. It has a deep and smoky flavor that pairs perfectly with the crispy tortilla chips and is a must-try for any spice lovers.
11of 20
Easy Breakfast Chilaquiles
Main Ingredients: White Onions, Chorizo Sausage, Salsa Verde, Tortilla
Chilaquiles make a great breakfast option as they are filling and packed with flavor. This recipe uses a simple and homemade salsa as the base for the sauce and is topped with a fried egg. It's a quick and easy breakfast that will keep you full until lunchtime.
12of 20
New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This dish is a New Mexico-style pork stew that is perfect for pairing with chilaquiles. The pork is marinated in a red chile sauce and slow-cooked until tender. It's then shredded and served on top of the chilaquiles, adding an extra layer of flavor to the dish. Give it a try for a hearty and delicious meal.
Biscochitos are a traditional New Mexican cookie that is often served with chilaquiles. These buttery and flaky cookies are flavored with anise and cinnamon, making them the perfect accompaniment to the savory chilaquiles. They are easy to make and add a touch of sweetness to the meal.
14of 20
Homemade Chilaquiles
Main Ingredients: Plum Tomatoes, White Onion, Garlic, Jalapeno, Canola
For those who prefer homemade sauces, this recipe is for you. It uses a combination of tomatoes, onions, and spices to create a delicious and flavorful sauce for the chilaquiles. It's a great way to control the ingredients and adjust the flavors to your liking. Plus, it's a healthier alternative to store-bought sauces.
15of 20
Chilaquiles with Fried Eggs, or Chilaquiles con Huevos...
Main Ingredients: Corn Tortillas, Oil, Salsa Verde, Eggs, Salt, Queso
This recipe combines two breakfast favorites - chilaquiles and fried eggs. The crispy tortilla chips are topped with a homemade salsa, shredded cheese, and a fried egg. It's a delicious and hearty breakfast that will keep you satisfied until lunchtime.
16of 20
Chipotle Chilaquiles
Main Ingredients: Vegetable Oil, Corn Tortillas, Crushed Tomatoes, Knorr
This recipe adds a spicy twist to the classic chilaquiles by using a chipotle salsa as the base for the sauce. The chipotle adds a smoky and spicy flavor to the dish, making it perfect for those who love a bit of heat in their meals. Top it off with some shredded chicken and cheese for a complete meal.
17of 20
Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
If you're looking for a refreshing drink to pair with your chilaquiles, try this recipe for mango margaritas. The combination of sweet mango and tangy lime is the perfect complement to the spicy and savory chilaquiles. Plus, the chili lime salt adds an extra kick to the drink.
18of 20
Red Chilaquiles with Fried Eggs
Main Ingredients: Dried Guajillo Chilies, Water, Coarsely Chopped Onion
For a heartier version of chilaquiles, try this recipe that adds in some fried eggs on top. The runny yolk adds a creamy and rich element to the dish, making it even more delicious. It's a great way to add some extra protein to your meal and makes for a filling breakfast or lunch option.
19of 20
Green Chilaquiles
Main Ingredients: Leek, Portabella Mushroom, Green Salsa, Tortilla Chips
If you prefer a tangy and fresh sauce for your chilaquiles, this recipe is for you. It uses a homemade green sauce made from tomatillos, cilantro, and jalapenos. The sauce gives the dish a bright and zesty flavor that pairs perfectly with the crispy tortilla chips. Give it a try for a new spin on the classic chilaquiles.
20of 20
Breakfast Chilaquiles
Main Ingredients: Chilli Paste, Chopped Tomatoes, Onion, Garlic Cloves
For a quick and easy breakfast option, try this recipe for breakfast chilaquiles. It uses a combination of eggs and bacon as the toppings for the dish, making it a hearty and flavorful breakfast that can be whipped up in no time. It's a great way to start your day with a delicious and filling meal.
Origin and History
Chilaquiles is a popular Mexican dish that originated in Mexico City. It is a traditional breakfast dish made with fried tortillas, salsa, and various toppings. The word "chilaquiles" comes from the Nahuatl language, meaning "chilis and greens." The dish has a long history, dating back to the Aztecs who used leftover tortillas and combined them with chili peppers and other ingredients. Over time, the dish evolved and became a staple in Mexican cuisine, especially in Mexico City.
Ingredients and Preparation
To make authentic Mexico City chilaquiles, you will need the following ingredients: tortillas, salsa, beans, cheese, avocado, cilantro, and eggs. First, the tortillas are cut into triangles and fried until crispy. Then, they are mixed with salsa and cooked until the tortillas are soft. Next, the beans are added to the mixture and cooked until heated through. The chilaquiles are then topped with shredded cheese, sliced avocado, and chopped cilantro. Finally, fried or scrambled eggs are added on top, making it a hearty and satisfying breakfast dish.
Variations and Toppings
While the traditional Mexico City chilaquiles recipe is delicious on its own, there are many variations and toppings that you can add to make it your own. Some popular variations include adding chicken, beef, or chorizo to the dish for a protein boost. You can also mix in different types of salsa, such as roja, verde, or mole, to give the dish a different flavor. For toppings, you can add sour cream, pickled jalapenos, or diced tomatoes to add some extra texture and flavor.
Serving and Enjoying Chilaquiles
Chilaquiles are typically served for breakfast, but it can also be enjoyed as a filling lunch or dinner. It is a versatile dish that can be customized to suit different tastes and preferences. Some people like their chilaquiles crispy, while others prefer it to be softer. You can also adjust the level of spiciness by adding more or less salsa. No matter how you choose to enjoy it, one thing is for sure – Mexico City chilaquiles are a delicious and authentic Mexican dish that will leave you craving for more.
In Conclusion
In conclusion, Mexico City chilaquiles are a staple dish in Mexican cuisine that has a rich history and a variety of flavors. This traditional breakfast dish is easy to make and can be customized to suit your taste preferences. So, why not try making it at home and experience the delicious and authentic flavors of Mexico City?
![[Homemade] Chilaquiles : food](https://preview.redd.it/sfs68b2t8w931.jpg?auto=webp&s=d35d51d4de96e32ab3b61049f5777ed42087017c)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
