18 Mexican Zucchini Side Recipe They're Simply Irresistible!
Published on: May 9, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and this zucchini side dish is no exception. Not only is it packed with flavor, but it's also a great way to incorporate more vegetables into your diet. This Mexican zucchini side recipe is a perfect side dish for any meal and is sure to become a household favorite. Here's how to make it.
Main Ingredients: Vegetable Oil, Red Onion, Garlic, Zucchini, Yellow
This mouth-watering dish features tender veggies mixed with creamy queso for a delicious Mexican twist on a classic dish. Start by grilling your veggies - we recommend using colorful bell peppers, zucchini, and onions - until they are slightly charred and tender. Then, top them with a generous amount of queso, a Mexican cheese sauce made with peppers and spices. Let the veggies and queso combine for a few minutes on the grill until the cheese is melted and bubbly. Serve this dish as a side or add it to your favorite tacos for a burst of flavor.
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Charred Corn Tacos with Zucchini-Radish Slaw
Main Ingredients: Red Radishes, Zucchini, Limes, Salt, Corn Husks
If you're looking for a fresh and flavorful taco recipe, look no further. These charred corn tacos are filled with a zesty zucchini and radish slaw, giving them a unique twist. To make the slaw, mix together thinly sliced zucchini and radishes with a dash of lime juice, cilantro, and olive oil. Grill your corn until it has a nice char, then cut it off the cob and add it to your tacos with the slaw. These tacos are perfect for a summer cookout or a quick weeknight dinner.
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Calabacitas with Summer Corn, Zucchini, Green Chiles...
Main Ingredients: Olive Oil, Zucchini Squash, Corn Kernels, Plum
This Mexican-inspired dish is packed with fresh summer veggies and bursting with flavor. Calabacitas, a traditional Mexican side dish, is made with zucchini, corn, green chiles, and tomatoes. Cooked together with cumin, garlic, and oregano, this dish is full of spice and warmth. Serve it as a side dish or add it to your favorite burritos or tacos for a tasty twist.
This simple, yet delicious, dish is a staple in Mexican cuisine. Mexican corn is made by grilling corn on the cob and then topping it with a generous amount of mayonnaise, queso fresco, and chili powder. The creamy, tangy, and spicy flavors combined with the smoky corn make for a truly irresistible dish. Serve it as a side or as a snack at your next cookout or party.
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One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
This easy one-pot meal is perfect for those busy weeknights when you don't have a lot of time to cook. Mexican rice casserole combines all the flavors of a classic Mexican dish into one simple and delicious meal. Simply mix together rice, black beans, corn, salsa, and taco seasoning in a casserole dish and bake it until the rice is cooked through. Top it off with some shredded cheese and serve it with some sour cream and guacamole for a complete meal.
If you're looking for a healthy and flavorful meal, these Mexican stuffed sweet potatoes are a must-try. Start by baking your sweet potatoes until they are tender, then fill them with a mixture of black beans, corn, tomatoes, and cilantro. Top them off with some avocado and lime juice for a burst of freshness. These stuffed sweet potatoes are not only delicious but also packed with nutrients.
This colorful and refreshing salad is the perfect side dish for any Mexican-inspired meal. Mexican corn salad features grilled corn, black beans, tomatoes, avocado, and cilantro tossed in a zesty lime and olive oil dressing. The combination of flavors and textures makes for a delicious and satisfying salad that pairs well with any Mexican dish.
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Quick and Easy Warm Mexican Corn Salad
Main Ingredients: Ground Black Pepper, Sea Salt, Fresh Cilantro, Olive
If you're short on time but still want a tasty side dish, this warm Mexican corn salad is the perfect solution. Simply mix together frozen corn, black beans, red bell pepper, cilantro, and lime juice in a skillet and cook until heated through. Serve it as a side or use it as a topping for tacos or grilled meats for a burst of flavor.
This one-pot meal is not only delicious but also healthy and easy to make. Mexican quinoa is made by cooking quinoa in a skillet with black beans, corn, salsa, and taco seasoning. Top it off with some shredded cheese and avocado for a well-rounded and satisfying meal. This dish is perfect for those busy weeknights when you need a quick and nutritious meal.
This one-skillet meal is a delicious and easy way to enjoy the flavors of Mexican cuisine. Mexican rice skillet is made by cooking ground beef (or your protein of choice) with rice, black beans, corn, salsa, and taco seasoning. Top it off with some shredded cheese and sour cream for a hearty and flavorful meal.
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One Pot Mexican Spiced Vegetable Quinoa
Main Ingredients: Olive Oil, Garlic, Red Onion, Quinoa, Jalapeno, Bell
This one-pot meal is perfect for vegetarians or anyone looking for a healthy and flavorful dish. Mexican spiced vegetable quinoa is made by cooking quinoa with a variety of colorful veggies, such as bell peppers, zucchini, and tomatoes, and spicing it up with cumin, paprika, and chili powder. This dish is not only tasty but also packed with protein and nutrients.
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Mexican Style Poblano Zucchini
Main Ingredients: Oil, Poblano Peppers, Butter, Onion, Garlic, Zucchini
This simple yet flavorful side dish is a great way to use up any extra zucchini you may have on hand. Mexican style poblano zucchini is made by sautéing zucchini with poblano peppers, corn, tomatoes, and cilantro. The combination of flavors and textures makes for a delicious and versatile dish that pairs well with any Mexican meal.
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Mexican Brown Rice and Black Bean Casserole
Main Ingredients: Brown Rice, Vegetable Broth, Olive Oil, Onion
This hearty and flavorful casserole is the perfect comfort food for any Mexican food lover. Mexican brown rice and black bean casserole is made by layering brown rice, black beans, corn, and salsa in a casserole dish and baking it until heated through. Top it off with some shredded cheese, sour cream, and guacamole for a delicious and satisfying meal.
This classic Mexican side dish is a must-have for any Mexican-themed meal. Mexican rice, also known as arroz rojo, is made by sautéing rice with tomato sauce, onion, and garlic before cooking it in broth until it is fluffy and flavorful. This dish is great on its own or as a side to any Mexican entree.
If you're looking for an authentic and flavorful Mexican rice recipe, look no further. This authentic Mexican rice is made with long grain rice, tomatoes, onion, and garlic, and is seasoned with cumin, paprika, and chili powder. The result is a delicious and fragrant rice dish that pairs well with any Mexican meal.
This popular Mexican street food has become a favorite among many. Mexican street corn, also known as elote, is grilled corn on the cob topped with mayonnaise, queso fresco, and chili powder. The combination of creamy, tangy, and spicy flavors makes for a truly irresistible dish that can be enjoyed as a snack or a side dish.
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Mexican Street Corn and Zucchini Baked Macaroni and...
Main Ingredients: Garlic Powder, Ancho Chile Powder, Smoked Paprika
If you love mac and cheese and Mexican street corn, you'll love this combination of the two. Mexican street corn and zucchini baked macaroni and cheese is a twist on the classic dish, with the addition of grilled corn, poblano peppers, and zucchini. Top it off with some crumbled bacon for a delicious and indulgent meal.
If you've ever wondered how restaurants make their rice so flavorful, this restaurant-style Mexican rice recipe is for you. This dish is made with long grain rice, tomato sauce, onion, and garlic, and seasoned with cumin, paprika, and chili powder. The result is a delicious and authentic Mexican rice dish that will impress your family and friends.
This grilled version of Mexican street corn is perfect for those warm summer days. Simply grill your corn until it has a nice char, then top it off with a mixture of mayonnaise, sour cream, lime juice, and chili powder. Sprinkle some cotija cheese on top and you have a delicious and refreshing snack or side dish.
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Calabacitas con Crema (Zucchini with Cream)
Main Ingredients: Ears Of Corn, Poblano Chile, Zucchini, Salt, Butter
This creamy and flavorful dish is a staple in Mexican cuisine. Calabacitas con crema, or zucchini with cream, is made by sautéing zucchini with corn, onion, and garlic, and then simmering it in a creamy sauce made with heavy cream and queso fresco. Serve it as a side or add it to your favorite tacos or burritos for a delicious and satisfying meal.
Ingredients
4 medium zucchini, sliced
1 tablespoon olive oil
1 small onion, diced
1 red bell pepper, diced
1 jalapeno, seeded and minced
2 cloves of garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 can of black beans, drained and rinsed
1 can of corn, drained
1 cup of salsa
Salt and pepper to taste
Cilantro and lime wedges for garnish
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the diced onion, red bell pepper, jalapeno, and garlic. Cook until softened, about 5 minutes.
Add the sliced zucchini, cumin, and chili powder to the skillet. Cook for an additional 5 minutes.
Stir in the black beans, corn, and salsa. Cook for another 5 minutes, or until the zucchini is tender.
Season with salt and pepper to taste.
Garnish with chopped cilantro and serve with lime wedges.
This Mexican zucchini side dish is not only delicious, but it's also packed with nutrients. Zucchini is a great source of vitamins and minerals, such as vitamin A, vitamin C, and potassium. The addition of black beans and corn provides protein and fiber, making this dish a well-rounded and satisfying side.
Not only is this dish a great way to sneak in some extra veggies, but it's also a perfect option for those following a vegetarian or vegan diet. It's also gluten-free, making it a great option for those with dietary restrictions.
To make this dish even more flavorful, you can add in some Mexican cheese blend or crumbled queso fresco on top before serving. You can also serve it as a main dish by adding in some cooked ground beef or shredded chicken.
This Mexican zucchini side is a versatile and tasty dish that is sure to impress. It's easy to make, packed with flavor and nutrients, and can be customized to fit your personal preferences. Give it a try and see for yourself why it's a favorite in Mexican cuisine.
![One-Pot Mexican Rice Casserole [vegetarian] [gluten free]](https://theflexitarian.co.uk/wp-content/uploads/2018/06/One-Pot-Mexican-Rice-Casserole-vegetarian-©-The-Flexitarian-Annabelle-Randles-v8.jpg)
