17 Mexican Zucchini Cheese Soup Recipe Elevate Your Taste Buds!

Published on: May 9, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and this zucchini cheese soup is no exception. This delicious and easy recipe combines the freshness of zucchini with the creaminess of cheese to create a comforting and satisfying soup that is perfect for any occasion. Not only is it a crowd-pleaser, but it is also a great way to sneak in some vegetables for picky eaters. Follow along for a step-by-step guide on how to make this mouth-watering Mexican zucchini cheese soup.

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A hearty and comforting soup, this Mexican Vegetable Soup is packed with fresh vegetables and spicy seasonings. The addition of beer can chicken adds a tender and juicy protein to the mix, making it a well-rounded and satisfying meal. This soup is perfect for a chilly summer evening or as a light lunch option.
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This traditional Mexican soup is a crowd-pleaser, featuring savory meatballs, fresh vegetables, and spicy broth. The beer can chicken adds a flavorful twist to this classic soup, making it a must-try for any beer can chicken lover. Serve it up with some warm tortillas for a complete and delicious meal.
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This hearty and flavorful stew is perfect for a cold evening or as a make-ahead meal. The beer can chicken adds a unique and delicious flavor to the dish, while the fresh vegetables and rich broth make it a comforting and satisfying meal. This dish is sure to become a family favorite.
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Satisfy your craving for Mexican flavors with this delicious and easy-to-make Mexican Fiesta Taco Soup. The beer can chicken adds a tender and juicy protein to the mix, while the spicy seasonings and crunchy tortilla strips add texture and flavor. Serve it up with some fresh avocado and sour cream for a complete and delicious meal.
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This creamy and flavorful Mexican Style Easy Corn Chowder is a perfect summer soup. The beer can chicken adds a unique twist to this classic dish, while the sweet corn and spicy seasonings give it a delicious and satisfying flavor. This soup is perfect for a light lunch or as a side dish for your next barbecue.
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This traditional Mexican chicken soup is a must-try for any beer can chicken lover. The beer can chicken adds a flavorful and tender protein to the mix, while the spicy seasonings and fresh vegetables make it a delicious and comforting meal. Serve it up with some warm tortillas and avocado for a true taste of Mexico.
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For those looking for a low-carb option, this Mexican Meatball Soup is a perfect choice. The beer can chicken adds a unique and delicious flavor, while the spicy meatballs and fresh vegetables make it a satisfying and healthy meal. This soup is perfect for those following a low-carb or keto diet.
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For those looking for a plant-based option, this Vegan Mexican Tortilla Soup is a great choice. The addition of beer can chicken adds a unique and delicious flavor, while the spicy seasonings and crunchy tortilla strips give it a satisfying and flavorful kick. This soup is perfect for vegans and non-vegans alike.

Ingredients:

• 2 tablespoons of olive oil

• 1 onion, chopped

• 2 cloves of garlic, minced

• 1 pound of zucchini, diced

• 1 jalapeno pepper, seeded and chopped

• 1 can of diced tomatoes

• 1 teaspoon of cumin

• 1 teaspoon of chili powder

• 4 cups of chicken or vegetable broth

• 1 cup of corn

• 1 cup of black beans, drained and rinsed

• 1 cup of shredded Mexican cheese blend

• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.

2. Add garlic and cook for another minute.

3. Add zucchini and jalapeno pepper and cook for 5 minutes, until zucchini is slightly softened.

4. Add diced tomatoes, cumin, and chili powder. Stir and cook for 2 minutes.

5. Pour in chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for 10 minutes.

6. Add corn and black beans and let cook for another 5 minutes.

7. Stir in shredded Mexican cheese blend and let melt into the soup.

8. Season with salt and pepper to taste.

This Mexican zucchini cheese soup is a perfect blend of flavors – the sweetness of the zucchini, the spice of the jalapeno, and the creaminess of the cheese. It is a great way to use up any leftover zucchini and can be easily adapted to suit your taste preferences. For a vegetarian option, simply use vegetable broth and omit the chicken. You can also add in some cooked shredded chicken for extra protein. Serve with some crusty bread for a complete and satisfying meal. This soup is guaranteed to become a family favorite in no time!

So the next time you're craving a warm and flavorful soup, give this Mexican zucchini cheese soup a try. It's a delicious and nutritious dish that will surely impress your taste buds.

17 mexican zucchini cheese soup recipe Elevate your taste buds!

Mexican Vegetable Soup

yield: 10 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 3 bell peppers diced, I used 1 red, 1 green, and 1 yellow
  • 1/2 red onion diced
  • 1 jalapeño seeded and diced
  • 3 cloves garlic minced or pressed
  • 2 tablespoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 28 ounces diced tomatoes
  • 8 ounces chile pepper mild diced green
  • 8 cups vegetable broth
  • 1 can corn drained
  • 2 cans black beans rinsed and drained
  • 1 zucchini diced
  • salt to taste
  • lime juice
  • avocado
  • cilantro
  • tortilla strips
  • cheese
  • sour cream

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 1330 milligrams
  • Sugar : 7 grams
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