16 Mexican Yellowtail Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Mexican yellowtail is a delicious and versatile fish that is commonly found in the warm waters of the Pacific Ocean. With its firm and flavorful flesh, it is a staple in Mexican cuisine and is often used in a variety of dishes such as ceviche, tacos, and grilled fillets. Today, we will be sharing a mouth-watering Mexican yellowtail recipe that is sure to become a favorite in your household. This recipe combines the bold flavors of traditional Mexican ingredients with the delicate and buttery texture of yellowtail, creating a dish that is both satisfying and easy to prepare. So, grab your apron and get ready to impress your family and friends with this delectable Mexican yellowtail recipe.

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1 of 20

Yellowtail Ceviche

Main Ingredients: Yellowtail, Jalapeno, Yuzu Juice, Jackfruit, Vietnamese
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This citrusy and refreshing ceviche recipe is perfect for a hot summer day. The combination of tangy lime juice and fresh yellowtail creates a burst of flavor in every bite. Marinating the fish in the lime juice "cooks" it, making it safe to eat without any heat. Serve with tortilla chips or on top of a salad for a light and healthy meal.
2 of 20

Yellowtail Sashimi on Rice

Main Ingredients: Dashi, Fine Sea Salt, Short Grain Rice, Yellowtail
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If you're a fan of sushi, you'll love this yellowtail sashimi on rice recipe. The delicate flavor and texture of the yellowtail pairs perfectly with the sticky rice and soy sauce. Top with a sprinkle of scallions and sesame seeds for an added crunch. It's an easy and elegant dish that will impress your guests.
3 of 20

Fresh Yellowtail Fillet with Lime and Ginger

Main Ingredients: Yellowtail, Salt, Freshly Ground Black Pepper, Olive
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This simple yet flavorful recipe is a must-try for any seafood lover. The combination of zesty lime and spicy ginger enhances the natural flavors of the yellowtail fillet. Grill or bake the fish for a quick and healthy meal that can be on the table in under 15 minutes.
4 of 20

Yellowtail Amuse Bouche

Main Ingredients: Garlic, Olive Oil, Parsley, Red Pepper Flakes, Kosher
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Impress your dinner guests with this elegant and bite-sized yellowtail amuse bouche. The delicate fish is paired with a tangy sauce made from lemon, Dijon mustard, and capers. Serve on a small cracker or cucumber slice for a refreshing and irresistible appetizer.
5 of 20

Baja Yellowtail Tostadas

Main Ingredients: Yellowtail, Tuna, Limes Juiced, Mousse, Avocados, Greek
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Take your taste buds on a trip to Mexico with these delicious Baja yellowtail tostadas. The spicy and citrusy marinade gives the fish a bold and flavorful kick. Top with avocado, cilantro, and a squeeze of lime for a refreshing and satisfying meal.
6 of 20

Asian Inspired Whole Baked Yellowtail

Main Ingredients: Yellowtail, Lemon, Limes, Fresh Coriander, Salt
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If you're looking for a unique and flavorful way to cook a whole yellowtail, this recipe is for you. The fish is stuffed with a combination of ginger, garlic, and soy sauce for an Asian-inspired twist. Baking the fish whole keeps it moist and tender, making it a perfect centerpiece for any dinner party.
7 of 20

Yellowtail Crudo with Avocado and Wonton Chips

Main Ingredients: Avocado, Fresh Lime Juice, Garlic Clove, Serrano
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This yellowtail crudo recipe is a perfect appetizer for any occasion. The thinly sliced yellowtail is topped with diced avocado and served with crispy wonton chips. The combination of textures and flavors is sure to impress your guests.
8 of 20

Firecracker Roll

Main Ingredients: Tuna, Shichimi Togarashi, Sesame Oil, Escolar
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For sushi lovers who like a little heat, this firecracker roll is a must-try. The yellowtail is paired with spicy mayo and topped with jalapeno for a fiery kick. The cool cucumber and avocado balance out the heat for a delicious and satisfying roll.
9 of 20

Charcoal-Grilled Yellowtail Collar

Main Ingredients: Yellowtail Collar, Sea Salt, Daikon, Soy Sauce
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Grilling a yellowtail collar is a delicious and unique way to enjoy this flavorful fish. The charcoal grill adds a smoky flavor that pairs perfectly with the tender yellowtail meat. Serve with a squeeze of lemon and some fresh herbs for a simple and delicious meal.
10 of 20

Hamachi Kama

Main Ingredients: Lemon Juice, Lime Juice, Orange Juice, Soy Sauce
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Hamachi kama, or yellowtail collar, is a popular dish in Japanese cuisine. The fatty and flavorful collar is grilled and served with a side of ponzu sauce for dipping. It's a must-try for any seafood lover looking for a new and interesting way to enjoy yellowtail.
11 of 20

Spicy Marinated Yellow Tail and Mandarin Sashimi

Main Ingredients: Jalapeno Pepper, Chile Paste, Seasoned Rice Vinegar
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This sashimi dish is a perfect balance of sweet and spicy. The yellowtail is marinated in a mixture of soy sauce, honey, and chili paste, then topped with tangy mandarin oranges for a burst of flavor in every bite. It's a refreshing and unique way to enjoy yellowtail.
12 of 20

Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
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If you're a fan of sushi hand rolls, you'll love this yellowtail version. The combination of fresh yellowtail, avocado, and cucumber creates a delicious and satisfying roll. Serve with a side of soy sauce and wasabi for dipping.
13 of 20

Fresh Fusion Sashimi Salad

Main Ingredients: Sashimi Grade Yellowtail, Smoked Salmon, Fresh Sea
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This sashimi salad is a delicious and healthy way to enjoy yellowtail. The fresh fish is paired with a variety of vegetables and a tangy dressing for a light and flavorful meal. It's a perfect option for a quick lunch or a light dinner.
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Spice up your cornbread with this delicious and flavorful Mexican cornbread recipe. The addition of jalapenos, corn, and cheese takes this classic side dish to a whole new level. Serve warm with a pat of butter for a side dish that will have everyone coming back for seconds.
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This easy and delicious Mexican rice recipe is perfect for any Mexican-inspired meal. The combination of rice, tomatoes, and spices creates a flavorful and colorful side dish. Serve alongside your favorite protein and beans for a complete and satisfying meal.
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These Mexican street tacos are a perfect option for a quick and easy weeknight meal. The marinated yellowtail is paired with fresh cilantro, onion, and a squeeze of lime for a burst of flavor in every bite. Serve with your favorite salsa and a side of Mexican rice for a complete and delicious meal.
17 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option for a Mexican-inspired meal, this skinny Mexican casserole is a great option. The yellowtail is combined with black beans, corn, and spices for a flavorful and satisfying casserole. Top with avocado and Greek yogurt for a guilt-free and delicious meal.
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This Mexican street corn salad is a perfect side dish for any summer barbecue or picnic. The combination of grilled corn, cotija cheese, and a tangy dressing creates a burst of flavor in every bite. It's a refreshing and delicious way to enjoy yellowtail.
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If you're looking for a more traditional and authentic Mexican rice recipe, this one is for you. The combination of tomatoes, onions, and spices creates a flavorful and colorful side dish. Serve with your favorite Mexican entree for a complete and delicious meal.

Ingredients:

For the fish:

• 4 yellowtail fillets, skin removed
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste

For the salsa:

• 1 cup of cherry tomatoes, diced
• 1 small red onion, diced
• 1 jalapeno, seeded and diced
• ½ cup of cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

For serving:

• 8 corn tortillas
• 1 avocado, sliced
• Lime wedges

Instructions:

1. Start by preparing the fish. In a small bowl, mix together the olive oil, minced garlic, cumin, chili powder, salt, and pepper.
2. Pat the yellowtail fillets dry with a paper towel and place them in a shallow dish. Pour the marinade over the fillets, making sure they are evenly coated. Cover the dish and let the fish marinate in the fridge for at least 30 minutes.
3. While the fish is marinating, prepare the salsa. In a bowl, mix together the cherry tomatoes, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Set aside.
4. Preheat your grill to medium-high heat.
5. Once the fish is done marinating, remove it from the fridge and let it sit at room temperature for 10 minutes.
6. Place the fish on the grill and cook for 4-5 minutes on each side, or until it flakes easily with a fork.
7. While the fish is cooking, warm the corn tortillas on the grill for about 30 seconds on each side.
8. Once the fish is done, remove it from the grill and let it rest for a few minutes.
9. Assemble your tacos by placing a piece of yellowtail on a warm tortilla, topping it with the salsa, and adding slices of avocado on top. Squeeze a lime wedge over the taco for an extra burst of flavor.
10. Serve your delicious Mexican yellowtail tacos and enjoy!

Conclusion:

With its bold and zesty flavors, this Mexican yellowtail recipe is a must-try for seafood lovers. The combination of tender and flaky fish with the fresh and vibrant salsa is a match made in heaven. So, next time you're in the mood for some Mexican-inspired cuisine, give this recipe a try and prepare to be blown away.
16 mexican yellowtail recipe Taste the magic today!

Yellowtail Ceviche

yield: 20 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 pound yellowtail sushi-grade, also known as hamachi, diced small
  • 1 jalapeno medium, seeds removed, minced
  • 1 1/4 teaspoons yuzu juice Japanese lime
  • 2 tablespoons jackfruit diced
  • 6 leaves vietnamese mint chiffonaded
  • 1 teaspoon fish sauce
  • prawn crackers
  • 1 bag prawn crackers small, found in Asian markets
  • oil for frying
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