16 Mexican Yellow Rice Recipe For Instant Pot Discover Culinary Perfection!

Ingredients You Will Need

Rice:

For this recipe, you will need 2 cups of long-grain white rice. You can also use brown rice if you prefer a healthier option.

Tomatoes:

To give the rice its signature color and flavor, you will need 2 large tomatoes. Diced or crushed tomatoes work well for this recipe.

Onion and Garlic:

You will need 1 small onion and 2 cloves of garlic. These ingredients will add a delicious depth of flavor to the rice.

Spices:

The key spices for this recipe are cumin, paprika, and saffron. If you don't have saffron, you can use turmeric as a substitute.

Chicken Broth:

To add even more flavor to the rice, you will need 2 cups of chicken broth. You can also use vegetable broth for a vegetarian option.

Salt and Pepper:

Lastly, you will need salt and pepper to taste. This will enhance the flavors of the dish and bring everything together.

Instructions

Step 1: Prepare the Ingredients

To start, dice the onion, mince the garlic, and dice the tomatoes. Set aside.

Step 2: Rinse the Rice

Rinse the rice in a fine-mesh strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky.

Step 3: Sauté the Onions and Garlic

Turn on the sauté function on your instant pot and add a tablespoon of oil. Once hot, add the diced onions and minced garlic and cook until fragrant.

Step 4: Add the Rice and Spices

Add the rinsed rice to the pot and stir until it is well coated with the onions and garlic. Then, add the cumin, paprika, saffron, and a pinch of salt and pepper. Stir to combine.

Step 5: Pour in the Tomatoes and Broth

Pour in the diced or crushed tomatoes and chicken broth. Give everything a good stir and make sure the rice is evenly distributed in the pot.

Step 6: Pressure Cook

Close the lid of the instant pot and set the pressure valve to "sealing." Select the "rice" function and set the timer for 12 minutes.

Step 7: Natural Release

Once the timer goes off, let the pressure naturally release for 10 minutes. Then, carefully turn the pressure valve to "venting" to release any remaining pressure.

Step 8: Fluff and Serve

Open the lid and fluff the rice with a fork. Add more salt and pepper if needed. Your delicious Mexican yellow rice is now ready to be served as a side dish or as a base for your favorite Mexican dishes. In conclusion, this Mexican yellow rice recipe for instant pot is a quick and easy way to enjoy a traditional Mexican dish. With simple ingredients and minimal prep time, you can have a flavorful and colorful rice dish on your table in no time. Give this recipe a try and impress your family and friends with your culinary skills. Enjoy!