16 Mexican Yellow Chicken Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Mexican yellow chicken is a delicious and flavorful dish that is popular in Mexican cuisine. It is a perfect combination of tender chicken, vibrant spices, and a touch of tanginess from limes and tomatoes. This dish is not only easy to make but also a crowd-pleaser. Whether you are hosting a dinner party or looking for a quick weeknight meal, this Mexican yellow chicken recipe is sure to impress. In this article, we will guide you through the steps of making this mouth-watering dish and share some tips to elevate its flavors even more.

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1 of 20

Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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If you're a fan of Mexican flavors and looking for a delicious and easy way to make chicken, then this Mexican Chicken Tortilla Casserole is the perfect recipe for you. It's a hearty and comforting dish that's packed with layers of flavor. The combination of tender chicken, savory spices, and crunchy tortilla chips will have your taste buds dancing.
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5 of 20

Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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If you have an Instant Pot, then you'll want to try this easy and flavorful Instant Pot Mexican Chicken recipe. It's a quick and hassle-free way to make tender and juicy chicken with a Mexican twist. Use the chicken in tacos, burritos, or on top of a salad for a delicious and versatile meal.
6 of 20

Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
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No list of Mexican chicken recipes would be complete without a classic Chicken Enchilada dish. These enchiladas are filled with shredded chicken, smothered in a rich and spicy sauce, and topped with melted cheese. It's a crowd-pleasing meal that's perfect for any weeknight dinner.
7 of 20

Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
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If you're looking for a healthier version of traditional enchiladas, then these Shredded Chicken Enchiladas are a great option. They use shredded chicken, low-fat cheese, and whole wheat tortillas for a lighter and more nutritious meal. Plus, they still pack a punch of flavor.
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9 of 20

Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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If you're short on time but still want a flavorful and delicious meal, then these Slow Cooker Mexican Shredded Chicken Tacos are the way to go. The chicken is cooked low and slow in a blend of spices, making it tender and full of flavor. Serve it up in warm tortillas with your favorite toppings for a crowd-pleasing dinner.
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This Mexican Chicken Casserole is a delicious and easy way to bring the flavors of Mexico to your dinner table. It's loaded with layers of chicken, beans, corn, and cheese, all topped with crushed tortilla chips for a satisfying crunch. Plus, it's a great make-ahead meal for busy weeknights.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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If you're watching your carb intake, this Low Carb Mexican Chicken Casserole is the perfect guilt-free meal. It's packed with all the delicious Mexican flavors you love, but with a low-carb twist. Tender chicken, veggies, and cheese make for a satisfying and flavorful meal that won't derail your healthy eating goals.
13 of 20

Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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Pollo Adobado, or Mexican Chicken Adobo, is a traditional Mexican dish that's full of bold and spicy flavors. The chicken is marinated in a tangy and smoky sauce before being grilled to perfection. Serve it up with rice, beans, and tortillas for a complete and delicious meal.
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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
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This Creamy Roasted Chicken Tortilla Soup is a delicious twist on the classic tortilla soup recipe. The chicken is roasted with a blend of spices, giving it a rich and smoky flavor. It's then added to a creamy and flavorful broth for a comforting and satisfying meal.
15 of 20

Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
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Caldo de Pollo, or Mexican Chicken Soup, is a hearty and comforting dish that's perfect for chilly days. This slow cooker version is super easy to make and is packed with tender chicken, veggies, and flavorful seasonings. Serve it up with some warm tortillas for a complete and satisfying meal.
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Chicken Enchilada Casserole

Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
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This Chicken Enchilada Casserole is a delicious and easy way to enjoy the flavors of enchiladas without all the work. Layers of tortillas, chicken, beans, and cheese are smothered in a rich and spicy sauce for a satisfying and flavorful meal. Plus, it's a great dish for feeding a crowd.
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Creamy Chicken Enchiladas

Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
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These Creamy Chicken Enchiladas are a delicious and indulgent twist on the classic enchilada dish. The chicken is cooked in a creamy and spicy sauce before being rolled up in warm tortillas and topped with more cheese. It's a dish that will have your taste buds singing.
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This Mexican Casserole is a delicious and easy way to satisfy your Mexican food cravings. It's loaded with layers of chicken, beans, veggies, and cheese, making it a complete and satisfying meal. Plus, it's a great dish for using up any leftover chicken you may have on hand.

Ingredients:

For the chicken:

  • 4 chicken breasts, boneless and skinless
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/4 cup of olive oil

For the sauce:

  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 1/4 cup of chicken broth
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions:

  1. Marinate the chicken: In a large bowl, mix together the minced garlic, cumin powder, chili powder, dried oregano, salt, and olive oil. Add the chicken breasts to the marinade and coat them well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
  2. Cook the chicken: Heat a large skillet over medium-high heat and add the marinated chicken breasts. Cook for 5 minutes on each side or until they are cooked through and no longer pink in the middle. Remove the chicken from the skillet and set it aside.
  3. Make the sauce: In the same skillet, add the chopped onion, minced garlic, red and green bell peppers. Cook for 5 minutes or until the vegetables are soft. Add the diced tomatoes, chicken broth, lime juice, salt, and pepper. Stir well and let the sauce simmer for 10 minutes.
  4. Add the chicken back in: Once the sauce is ready, add the cooked chicken breasts back into the skillet. Cover the chicken with the sauce and let it cook for an additional 5 minutes.
  5. Serve and enjoy: Remove the skillet from heat and let the chicken rest in the sauce for a couple of minutes. Serve the Mexican yellow chicken with your favorite side dishes like rice, beans, or tortillas. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.

Tips to elevate the flavors:

  • For a spicier kick, add some diced jalapenos or a pinch of cayenne pepper to the marinade.
  • Add a can of drained and rinsed black beans to the sauce for some added protein and texture.
  • For a creamier sauce, add a dollop of sour cream or Mexican crema to the skillet before adding the chicken back in.
  • For a more authentic taste, use Mexican oregano instead of the dried oregano.
  • If you don't have chicken broth on hand, you can use water or vegetable broth instead.
Now that you have the perfect Mexican yellow chicken recipe, it's time to gather your ingredients and get cooking. This dish is guaranteed to become a family favorite and will transport your taste buds to the vibrant flavors of Mexico. So go ahead and give this recipe a try and impress your loved ones with your culinary skills.
16 mexican yellow chicken recipe Cook up something special!

Mexican Chicken Tortilla Casserole

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 1/2 ounces chicken can Swanson® Premium, drained
  • 15 ounces black beans drained and rinsed
  • 14 1/2 ounces diced tomatoes with garlic, basil and oregano
  • 1 cup salsa Pace® Homestyle
  • 1 cup frozen corn
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 8 corn tortillas 6-inch, cut in half
  • 1 1/2 cups shredded cheese Mexican blend
  • chopped fresh cilantro
  • shredded lettuce
  • sour cream

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 14 grams
  • Protein : 41 grams
  • SaturatedFat : 11 grams
  • Sodium : 1470 milligrams
  • Sugar : 8 grams
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