Mexican yams, also known as Mexican sweet potatoes, are a delicious and nutritious ingredient commonly used in Mexican cuisine. These root vegetables are rich in vitamins, minerals, and antioxidants, making them a great addition to any dish. One popular way to prepare Mexican yams is by roasting them with a variety of spices and herbs, creating a flavorful and healthy side dish. In this article, we will share a delicious Mexican yams recipe that is easy to make and will surely impress your taste buds.
Main Ingredients: Sweet Potatoes, Olive Oil, Ground Beef, Corn, Black
If you're a fan of loaded baked potatoes, then you're going to love this twist on a classic dish. These twice baked Mexican sweet potatoes are filled with all the delicious flavors of Mexican cuisine and are sure to be a hit at your next dinner party or family gathering.
The secret to these potatoes is the combination of sweet and savory flavors. The natural sweetness of the sweet potato pairs perfectly with the spicy kick of the Mexican-inspired filling. Plus, twice baking the potatoes ensures they are extra tender and flavorful.
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Mexican Sweet Potatoes | Camotes Enmielados
Main Ingredients: Sweet Potato, Water, Piloncillo, Canela, Star Anise
Camotes Enmielados, or Mexican sweet potatoes, are a traditional Mexican dish that is typically served as a side dish or snack. These sweet potatoes are cooked in a sweet and spicy syrup, giving them a unique and delicious flavor.
The key to making perfect Camotes Enmielados is to let the sweet potatoes soak in the syrup for at least an hour before baking. This allows the flavors to fully infuse into the potatoes, resulting in a sweet and savory dish that will leave your taste buds wanting more.
Looking for a simple yet flavorful side dish? Look no further than these Mexican sweet potatoes. Sweet potatoes are a staple in Mexican cuisine, and this recipe showcases their deliciousness in all its glory. The potatoes are seasoned with a blend of Mexican spices and roasted to perfection, making them the perfect accompaniment to any main course.
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Mexican Sweet Potatoes with Mexican Tahini Sauce
Main Ingredients: Sweet Potatoes, Potatoes, Cumin, Garlic Powder, Onion
This recipe takes Mexican sweet potatoes to the next level by adding a creamy and tangy Mexican tahini sauce. The sauce is made with a blend of tahini, lime juice, and Mexican spices, giving it a unique and delicious flavor.
The key to making this sauce is to slowly drizzle in the olive oil while blending, resulting in a smooth and creamy consistency that pairs perfectly with the sweet potatoes. Top off your Mexican sweet potatoes with this sauce for a burst of flavor in every bite.
Main Ingredients: Sweet Potatoes, Cumin, Potatoes, Chili Powder, Garlic
If you're short on time but still want to enjoy the deliciousness of Mexican sweet potatoes and tahini sauce, this recipe is for you. The 5-minute Mexican tahini sauce is a quick and easy alternative to the traditional version, but still packs a punch of flavor. Simply blend all the ingredients together and drizzle over your roasted sweet potatoes for a quick and delicious meal.
Looking for a hearty and satisfying meal? These Mexican stuffed sweet potatoes are sure to hit the spot. The sweet potatoes are filled with a flavorful mixture of black beans, corn, and spices, making them a delicious and nutritious meal.
The key to making these stuffed sweet potatoes is to scoop out some of the flesh before filling them, resulting in a perfect balance of sweet and savory flavors. Top with your favorite toppings, such as avocado, salsa, and cheese, for a customizable and tasty dish.
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Mexican Street Corn Sweet Potatoes
Main Ingredients: Sweet Potatoes, Olive Oil, Fine Sea Salt, Cracked
Street corn, or elote, is a popular Mexican street food that is typically served on the cob. This recipe takes a unique spin on this classic dish by topping roasted sweet potatoes with all the delicious flavors of street corn. The result is a mouthwatering combination of sweet and savory that will have you coming back for seconds.
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Instant Pot Mexican Chicken Sweet Potatoes
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes With
If you own an Instant Pot, then you know how versatile and convenient it can be. This recipe takes advantage of the Instant Pot's abilities by cooking chicken and sweet potatoes together with Mexican spices, resulting in a flavorful and tender dish. Top with your favorite toppings, such as avocado, cilantro, and cheese, for a complete and satisfying meal.
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Mexican Shakshuka with Spiralized Sweet Potatoes
Main Ingredients: Extra Virgin Olive Oil, Sweet Potato, Salt, Pepper
Shakshuka is a popular dish in Middle Eastern cuisine, but this recipe puts a Mexican twist on it by using spiralized sweet potatoes as the base. The sweet potatoes add a unique and delicious element to this flavorful dish.
The key to making this dish is to spiralize the sweet potatoes and cook them until they are slightly crispy on the edges before adding the shakshuka mixture. This adds a nice texture and flavor to the dish, making it a standout meal.
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Mexican Stuffed Sweet Potatoes (vegan, oil-free)
Main Ingredients: Sweet Potato, Black Beans, Sour Cream, Salsa, Chili
This recipe is a must-try for anyone looking for a healthy and flavorful meal. The sweet potatoes are filled with a delicious and protein-packed mixture of beans, corn, and spices, making it a satisfying and nutritious option for any meal.
The key to making this dish vegan and oil-free is to use vegetable broth instead of oil for sautéing the vegetables, resulting in a healthier and equally delicious alternative. Top with your favorite toppings, such as avocado, salsa, and vegan cheese, for a complete and nutritious meal.
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Mexican-Style Breakfast Tacos with Spiralized Sweet...
Main Ingredients: Olive Oil, Sweet Potato, Salt, Pepper, Paprika, Chopped
Who says you can't have tacos for breakfast? This recipe combines Mexican flavors with the convenience of breakfast tacos, making it the perfect option for busy mornings.
The key to making this recipe is to use spiralized sweet potatoes as the taco shells, adding a fun and unique twist to this classic dish. Fill them with scrambled eggs, black beans, and salsa for a hearty and delicious breakfast option.
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Mexican Style Candied Sweet Potatoes with Piloncillo...
Main Ingredients: Sweet Potato, Piloncillo, Star Anise, Cinnamon Stick
Piloncillo, or Mexican brown sugar, is the star ingredient in this sweet and delicious side dish. The combination of the natural sweetness of the sweet potatoes and the rich flavor of piloncillo results in a mouthwatering dish that is sure to be a hit at any gathering.
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Mexican Pineapple Black Bean Stuffed Baked Sweet...
Main Ingredients: Sweet Potatoes, Lime, Kosher Salt, Olive Oil, Swiss
If you're looking for a unique and flavorful dish, look no further than these Mexican pineapple black bean stuffed baked sweet potatoes. The combination of sweet and savory flavors in this dish is sure to be a crowd-pleaser.
The key to making this dish is to mix the black beans and pineapple together before filling the sweet potatoes, ensuring a perfect balance of flavors in every bite. Top with your favorite toppings, such as cilantro and avocado, for a complete and delicious meal.
Main Ingredients: Sweet Potatoes, Water, Chicken Breasts, Tomatoes, Taco
If you're following a Whole30 diet, this recipe is a must-try. These Mexican chicken stuffed sweet potatoes are packed with flavor and are compliant with the Whole30 guidelines.
The key to making this dish Whole30-friendly is to use compliant ingredients, such as ghee, coconut aminos, and homemade taco seasoning. Top with your favorite toppings, such as avocado and salsa, for a satisfying and nutritious meal.
This Mexican chicken soup is the perfect meal for a cold day or when you're feeling under the weather. The combination of chicken, vegetables, and Mexican spices results in a flavorful and comforting dish.
The key to making this soup is to let it simmer for at least an hour, allowing the flavors to fully develop and the chicken to become tender. Serve with some tortilla chips or avocado on top for a complete and satisfying meal.
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Mexican Street Corn Sweet Potatoes With Creamy...
Main Ingredients: Ear Of Corn, Extra Virgin Olive Oil, Chili Powder
If you're a fan of street corn, then you have to try this Mexican street corn sweet potatoes recipe. The combination of sweet potatoes and street corn is a match made in heaven, and the creamy sauce takes it to the next level.
The key to making this dish is to make the creamy sauce separately and drizzle it over the roasted sweet potatoes and corn, resulting in a flavorful and creamy dish that will have you going back for seconds.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
Chilaquiles is a traditional Mexican dish that is typically served for breakfast or brunch. This recipe puts a Whole30 spin on the classic dish by using sweet potatoes as the base and topping it with carnitas and a homemade salsa verde.
The key to making this dish Whole30-friendly is to use compliant ingredients, such as ghee and homemade salsa verde. Top with some avocado and cilantro for a complete and satisfying meal.
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Mexican Street Corn Sweet Potatoes with Creamy...
Main Ingredients: Ear Of Corn, Extra Virgin Olive Oil, Chili Powder
If you can't get enough of street corn, then you have to try this recipe. These Mexican street corn sweet potatoes are topped with a creamy and tangy sauce, making them a unique and delicious dish.
The key to making this dish is to roast the sweet potatoes until they are crispy on the edges before topping them with the street corn mixture. The result is a flavorful and satisfying meal that will impress your taste buds.
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Spiralized Mexican Sweet Potato and Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Sweet Potatoes, Vine
This Mexican sweet potato and chicken casserole is a delicious and filling meal that is perfect for a weeknight dinner. The spiralized sweet potatoes add a fun and unique twist to this classic casserole dish.
The key to making this casserole is to spiralize the sweet potatoes and mix them with the chicken and Mexican-inspired sauce before baking, resulting in a flavorful and hearty dish. Top with some shredded cheese and bake until the cheese is melted and bubbly for a delicious and satisfying meal.
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Make Ahead Mexican Breakfast Casserole (Gluten Free,...
Main Ingredients: Eggs, Onion, Ground Beef, Sweet Potato, Jalapeno
If you're hosting a brunch or just want to have a delicious and easy breakfast option on hand, this make-ahead Mexican breakfast casserole is a must-try. It's gluten-free and can be customized with your favorite toppings.
The key to making this casserole is to prep it the night before and let it sit in the fridge overnight, allowing the flavors to fully develop. Bake in the morning and serve with some avocado and salsa for a delicious and hassle-free breakfast option.
Ingredients:
4 medium-sized Mexican yams, peeled and cubed
2 tablespoons of olive oil
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of chili powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
Preheat your oven to 400 degrees F.
In a small bowl, mix together the cumin, paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
In a large bowl, toss the cubed Mexican yams with olive oil and the spice mixture until well coated.
Spread the seasoned yams on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, stirring halfway through, until the yams are tender and slightly crispy on the edges.
Remove from the oven and let it cool for a few minutes before serving.
Optional additions:
If you want to add more flavor and texture to this Mexican yams recipe, you can also add diced red onions and bell peppers to the baking sheet before roasting. You can also top the roasted yams with crumbled queso fresco or a dollop of guacamole for an extra kick of flavor.
This simple and easy Mexican yams recipe is a great side dish for any Mexican-inspired meal. The combination of spices and herbs gives the yams a delicious and unique flavor, while the roasting process enhances their natural sweetness. Give it a try and add this tasty and healthy dish to your recipe repertoire.
