17 Mexican Wrap Recipe Mince Get Cooking And Enjoy!
Published on: May 9, 2024
When it comes to quick and delicious meals, Mexican wraps are always a crowd-pleaser. They are easy to make, versatile, and packed with flavor. And with the addition of mince, these wraps become even more satisfying and hearty. In this article, we will show you how to make a mouth-watering Mexican wrap recipe with mince that is sure to become a family favorite.
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
This twist on traditional Beer Can Chicken combines the flavors of Mexican street corn into a delicious dip. Elote is a popular street food in Mexico, consisting of grilled corn on the cob coated in a creamy and tangy sauce. In this recipe, the corn is removed from the cob and mixed with cream cheese, mayo, and spices. The chicken is then rubbed with a mixture of chili powder, cumin, and garlic before being placed on a can of beer and grilled to perfection. Serve the chicken with the dip for a flavorful and unique dish.
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Mince and Tatties
Main Ingredients: Vegetable Oil Spray, Minced Beef, Fat, Onions, Carrots
Mince and Tatties is a classic Scottish comfort food dish that pairs well with a cold beer. The mince, or ground beef, is cooked with onions, carrots, and spices, and served over mashed potatoes. For this recipe, we've added a twist by using beer to cook the mince, giving it an extra depth of flavor. The chicken is then placed on a can of beer and grilled until it's juicy and tender. Serve the mince and tatties alongside the chicken for a hearty and satisfying meal.
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SOPA DE LIMA
Main Ingredients: Chicken Pieces, Bone, Chicken Broth, Onion, Garlic, Bay
This delicious and light soup originates from the Yucatán Peninsula in Mexico. It's made with chicken, lime juice, and a variety of spices, giving it a tangy and zesty flavor. For this Beer Can Chicken recipe, we've added a can of beer to the broth for an extra kick of flavor. The chicken is then cooked in the broth until it's tender and falls off the bone. Serve with tortilla chips and avocado for a refreshing and flavorful meal.
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Chilate de Pollo (Chicken in Salsa)
Main Ingredients: Mexican Oregano, Cumin Seeds, Chile Piquin, Peppers
Chilate de Pollo is a popular dish in El Salvador that combines chicken and salsa verde for a delicious and spicy meal. In this recipe, the chicken is marinated in a mixture of beer, lime juice, and spices before being grilled on a can of beer. The salsa verde is made with tomatillos, cilantro, and jalapeños, giving it a tangy and spicy flavor. Serve the chicken with the salsa and some rice for a flavorful and satisfying meal.
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Beef With Green Chile & Potato(Carne Con Chile Verde y...
Main Ingredients: Chuck Roast, Salt, Pepper, Avocado Oil, Large White
This hearty and flavorful dish is perfect for a cold evening. The beef is slow-cooked with green chiles and potatoes, giving it a rich and slightly spicy flavor. For this Beer Can Chicken recipe, we've added a can of beer to the slow cooker for an extra depth of flavor. The chicken is then grilled on a can of beer and served alongside the beef for a hearty and satisfying meal.
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Pretty Mince Pies
Main Ingredients: Mincemeat, Plain Flour, Caster Sugar, Ground Almonds
These adorable mini pies are a festive and delicious addition to any holiday gathering. The crust is made with butter, flour, and beer, giving it a flaky and flavorful texture. The mince filling is made with dried fruits, spices, and a splash of brandy for a rich and festive flavor. Serve these pretty mince pies as a sweet and savory appetizer before digging into the main course.
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Mince Pies
Main Ingredients: Plain Flour, Unsalted Butter, Caster Sugar, Large Egg
This classic British dish is a staple during the holiday season. The mince pies are made with a sweet and buttery crust and filled with a mixture of dried fruits, spices, and a splash of brandy. In this recipe, we've added a splash of beer to the filling for an extra layer of flavor. Serve these mince pies warm with a dollop of whipped cream for a tasty and traditional dessert.
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Easy Mince Pie
Main Ingredients: Plain Flour, Butter, Sugar, Salt, Mincemeat
If you're short on time but still want to enjoy the flavors of mince pie, this recipe is for you. The crust is made with store-bought puff pastry, making it quick and easy to put together. The mince filling is made with dried fruits, spices, and a splash of beer for an extra kick of flavor. These easy mince pies are perfect for a last-minute dessert or a sweet treat to enjoy with your afternoon tea.
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Frangipane Mince Pies
Main Ingredients: Flour, Sugar, Unsalted Butter, Orange, Medium Egg
This recipe takes the traditional mince pie to the next level by adding a layer of frangipane, a sweet almond filling. The crust is made with a mixture of butter, flour, and beer, giving it a rich and flavorful taste. The mince filling is made with dried fruits, spices, and a splash of brandy, and then topped with the frangipane before baking. These frangipane mince pies are a decadent and delicious holiday treat.
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Mince Pie Cookies
Main Ingredients: Vegan Butter, Brown Sugar, Mincemeat, Mixed Spice
If you're looking for a unique twist on the classic mince pie, these cookies are the answer. The cookie dough is made with a mixture of butter, flour, and beer, giving it a rich and flavorful taste. The mince filling is made with dried fruits, spices, and a splash of brandy, and then sandwiched between two layers of cookie dough before baking. These mince pie cookies are a fun and tasty way to enjoy the flavors of mince pie in a new way.
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Mince Pie Truffles
Main Ingredients: Milk Chocolate, Mincemeat, Double Cream, Brandy
If you're a fan of chocolate truffles, you'll love these mince pie truffles. The filling is made with a mixture of dried fruits, spices, and a splash of brandy, and then coated in melted chocolate. For this recipe, we've added a splash of beer to the filling for an extra layer of flavor. These mince pie truffles are a delicious and festive treat to enjoy during the holiday season.
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Cheat's Mince Pies
Main Ingredients: Shortcrust Pastry, Mincemeat, Flour, Butter, Milk
If you're short on time or don't feel like making your own dough, this recipe is for you. The crust is made with store-bought puff pastry, and the filling is made with a mixture of dried fruits, spices, and a splash of beer. These cheat's mince pies are quick and easy to make, but still pack all the delicious flavors of a traditional mince pie.
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Mince Pie Pinwheels
Main Ingredients: Puff Pastry Sheet, Mincemeat, Powdered Sugar
If you're looking for a fun and unique way to enjoy the flavors of mince pie, these pinwheels are the perfect option. The pie crust is made with a mixture of butter, flour, and beer, and then filled with a mixture of dried fruits, spices, and a splash of brandy. The dough is then rolled into a log and sliced, creating delicious and festive pinwheels. These mince pie pinwheels are a tasty and creative addition to any holiday spread.
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Mince Thumbprint Cookies
Main Ingredients: Butter, Brown Sugar, Egg Yolk, Vanilla, Flour, Salt
This recipe takes the classic thumbprint cookie and gives it a festive twist. The cookie dough is made with a mixture of butter, flour, and beer, and then rolled in chopped nuts. The filling is made with a mixture of dried fruits, spices, and a splash of brandy, and then placed in the center of each cookie before baking. These mince thumbprint cookies are a fun and delicious way to enjoy the flavors of mince pie.
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Mini Mince Pies
Main Ingredients: Wholemeal Bread, Mincemeat, Cooking Apple, Cooking Spray
If you're hosting a holiday party and want to offer a variety of desserts, these mini mince pies are a great option. The crust is made with a mixture of butter, flour, and beer, and the filling is made with a mixture of dried fruits, spices, and a splash of brandy. These mini mince pies are bite-sized and perfect for snacking on throughout the night.
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Mince Pie Gingernuts
Main Ingredients: Self Raising Flour, Ground Ginger, Baking Powder
For a spicy and festive twist on the classic mince pie, try these mince pie gingernuts. The cookie dough is made with a mixture of butter, flour, and beer, and then rolled in a mixture of ginger and sugar. The filling is made with a mixture of dried fruits, spices, and a splash of brandy, and then placed on top of the cookies before baking. These cookies are a delicious and unique way to enjoy the flavors of mince pie.
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Ultimate Mince Pies
Main Ingredients: Plain Flour, Butter, Water, Caster Sugar, Ground
This recipe takes the traditional mince pie to the next level by adding a layer of almond paste on top of the filling. The crust is made with a mixture of butter, flour, and beer, and the filling is made with dried fruits, spices, and a splash of brandy. The almond paste is then placed on top of the filling before baking, creating a delicious and festive twist on the classic mince pie. These ultimate mince pies are sure to be a hit at any holiday gathering.
There's no better way to celebrate the holiday season than with these Christmas mince pies. The crust is made with a mixture of butter, flour, and beer, and the filling is made with a mixture of dried fruits, spices, and a splash of brandy. These mince pies are sure to be a hit with your family and friends and will add a festive touch to your holiday table.
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Traditional British Mince Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Egg, Water
Last but not least, we have the traditional British mince pie. The crust is made with a mixture of butter, flour, and beer, and the filling is made with a mixture of dried fruits, spices, and a splash of brandy. This classic recipe is a must-try for anyone looking to experience the true flavors of a traditional mince pie. Serve warm with a scoop of vanilla ice cream for a decadent and delicious holiday treat.
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Salted Caramel Mince Pies
Main Ingredients: Plain Flour, Salted Butter, Icing Sugar, Cold Water
For a sweet and salty twist on the classic mince pie, try these salted caramel mince pies. The crust is made with a mixture of butter, flour, and beer, and the filling is made with a mixture of dried fruits, spices, and a splash of brandy. The salted caramel is then drizzled on top of the pies before serving, giving them a delicious and indulgent flavor. These mince pies are perfect for those with a sweet tooth and are sure to be a hit at any holiday gathering.
The Perfect Combination: Mexican Flavors and Mince
Mexican cuisine is known for its bold and vibrant flavors, and mince is the perfect protein to bring those flavors to life. Mince, also known as ground meat, is a staple in Mexican cooking and is commonly used in dishes such as tacos, burritos, and of course, wraps. The versatility of mince allows it to be paired with a variety of seasonings and ingredients, making it a perfect match for the bold and spicy flavors of Mexican cuisine.
Choosing the Right Mince
When it comes to choosing mince for your Mexican wrap recipe, you have a few options. The most commonly used mince in Mexican cooking is beef, but you can also use chicken, turkey, or even plant-based mince for a vegetarian option. Whichever type of mince you choose, make sure it is of good quality and has a good balance of fat to ensure a juicy and flavorful filling for your wrap.
Adding Flavor to Your Mince
To make your Mexican wrap truly delicious, it's important to season your mince properly. A traditional Mexican seasoning blend includes cumin, chili powder, garlic powder, and oregano. You can also add some heat with a pinch of cayenne pepper or some diced jalapenos. For a smoky and tangy flavor, you can mix in some adobo sauce or chipotle peppers in adobo. Don't be afraid to experiment with different seasonings and add-ins to find your perfect flavor combination.
Building Your Mexican Wrap
Now that your mince is flavored and cooked, it's time to assemble your wrap. Start with a large tortilla and place a generous amount of mince in the center. You can top it with your favorite ingredients such as shredded cheese, diced tomatoes, sliced avocado, and fresh cilantro. To add some crunch, you can also add some crushed tortilla chips. Then, fold the sides of the tortilla over the filling and roll it tightly to form your wrap.
Serving Suggestions and Variations
Mexican wraps with mince are perfect for a quick lunch or dinner, but they can also be a great party food. Cut them into bite-sized pieces and serve them as appetizers at your next gathering. You can also switch up the fillings and add some black beans, corn, or rice to make a heartier wrap. And for a refreshing twist, you can serve your wraps with a side of homemade salsa or guacamole.
In conclusion, Mexican wraps with mince are a delicious and versatile meal that you can easily make at home. With the right choice of mince, proper seasoning, and delicious fillings, you can create a flavorful wrap that will satisfy your taste buds. So, next time you're in need of a quick and delicious meal, give this Mexican wrap recipe with mince a try.
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