16 Mexican Wrap Recipe Beef They're Simply Irresistible!

Published on: Mar 31, 2024

A delicious and flavor-packed Mexican wrap recipe that will satisfy your cravings for beef! This recipe is perfect for those busy weeknights or whenever you want to add a touch of Mexican flair to your meals. With tender and juicy beef, fresh veggies, and zesty seasonings, this wrap is sure to become a family favorite. So let's dive into how to make this mouthwatering Mexican wrap recipe beef.

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Ingredients:

For the beef:

  • 1 lb beef sirloin, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

For the wrap:

  • 4 flour tortillas
  • 1 cup shredded cheese
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels
  • 1/4 cup diced red onion
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • 1/4 cup salsa

Instructions:

Step 1: Marinate the beef

In a small bowl, mix together the garlic, cumin, chili powder, salt, black pepper, and olive oil. Rub the mixture all over the beef slices and let it marinate for at least 30 minutes.

Step 2: Cook the beef

In a pan over medium-high heat, cook the marinated beef slices for about 3-4 minutes on each side until fully cooked and slightly charred. Set aside.

Step 3: Assemble the wrap

Place a tortilla on a flat surface and sprinkle some shredded cheese in the center. Add a few slices of cooked beef on top of the cheese, followed by black beans, corn, red onion, tomatoes, and cilantro. Drizzle some salsa and sour cream on top. Fold in the sides of the tortilla and roll it up tightly.

Step 4: Heat and serve

In a pan over medium heat, place the assembled wrap seam side down and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted. Serve hot with extra salsa and sour cream on the side.

There you have it, a simple and delicious Mexican wrap recipe beef that is perfect for any occasion. The tender beef, combined with the fresh veggies and zesty seasonings, make for a mouthwatering flavor explosion in every bite. Give this recipe a try and impress your family and friends with your Mexican cooking skills!

16 mexican wrap recipe beef They're simply irresistible!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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