16 Mexican Wontons Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Mexican wontons are a delicious fusion of traditional Chinese dumplings and vibrant Mexican flavors. These crispy, savory bites are the perfect appetizer or party food, and are sure to be a hit with your family and friends. In this article, we'll share a professional and well-organized recipe for making Mexican wontons that will impress even the most discerning palates. So get ready to add a new twist to your wonton game and be the star of your next gathering!

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Get ready to spice up your beer can chicken game with these delicious Mexican wontons. These little pockets of flavor are filled with a mix of ground beef, jalapeños, and queso fresco, making them the perfect appetizer for any fiesta. Serve them with a side of salsa and guacamole for a true Mexican flavor explosion.
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If you want to indulge in some tasty Mexican food without all the guilt, these crispy baked Mexican wontons are the perfect solution. They are made with whole wheat wonton wrappers and are baked instead of fried, making them a healthier alternative to traditional fried wontons. The filling is a mix of ground chicken, black beans, and cilantro, giving them a fresh and flavorful taste.
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Ingredients

Wonton Wrappers

Wonton wrappers are the foundation of any wonton recipe. These thin sheets of dough are typically made from wheat flour, water, and salt, and can be found in the refrigerated section of most grocery stores. For a more authentic Mexican twist, you can also try using masa harina, a type of corn flour commonly used in Mexican cuisine.

Ground Meat

The filling for these wontons can be made with a variety of ground meat options. Traditional Chinese wontons often use pork, but for a Mexican twist, you can try using ground beef, chicken, or even chorizo for a spicy kick. Make sure to choose a leaner meat to prevent the wontons from becoming too greasy.

Black Beans

Black beans are a staple in Mexican cuisine and add a hearty and flavorful element to the wonton filling. They also provide a good source of protein and fiber, making these wontons a more nutritious option.

Cheese

Cheese is another important component of these Mexican wontons. Monterrey Jack or cheddar cheese are popular options, but feel free to experiment with other types of cheese like pepper jack or queso fresco for added flavor.

Spices and Seasonings

To give these wontons their signature Mexican flavor, you'll need a mix of spices and seasonings. Some essential options include chili powder, cumin, garlic powder, and salt. You can also add in some fresh herbs like cilantro or green onions for a burst of freshness.

Instructions

1. In a bowl, mix together the ground meat, black beans, cheese, and spices until well combined. 2. Lay out a wonton wrapper on a flat surface and place a spoonful of the meat mixture in the center. 3. Wet the edges of the wonton wrapper with water and fold it over to create a triangle shape. Press the edges firmly to seal the wonton. 4. Repeat with the remaining wrappers and filling. 5. Heat oil in a pan over medium-high heat and fry the wontons until they are golden brown and crispy. 6. Serve with your choice of dipping sauce, such as salsa, guacamole, or sour cream. These Mexican wontons are a fun and creative way to enjoy the classic wonton dish with a twist. The combination of savory meat, beans, and cheese, along with the warm spices, will have your taste buds dancing. So next time you're craving wontons, give this recipe a try and impress your guests with a unique and delicious appetizer.
16 mexican wontons recipe Unleash your inner chef!

Mexican Wontons

yield: 12 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound pepper jack cheese finely shredded
  • 14 ounces won ton wrappers
  • 1 cup vegetable oil for deep frying

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 8 grams
  • Sodium : 380 milligrams
  • TransFat : 0.5 grams
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