16 Mexican Winter Squash Recipe Discover Culinary Perfection!

Published on: Mar 31, 2024

Mexican winter squash is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you're looking for a hearty soup, a flavorful side dish, or a filling main course, this ingredient is sure to satisfy your taste buds. In this article, we will share with you a mouth-watering Mexican winter squash recipe that is easy to make and bursting with flavor. So, get your apron on and let's get cooking!

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1 of 20

Calabacitas (Mexican Style Zucchini)

Main Ingredients: Zucchinis, Roma Tomato, Medium Onion, Corn Kernels
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Calabacitas, also known as Mexican Style Zucchini, is a delicious and versatile dish that is perfect for any occasion. Made with zucchini, corn, and other tasty ingredients, this dish is a favorite among many Mexican households. It's easy to make and pairs well with a variety of other dishes. Give it a try and see why it's one of the top 20 Beer Can Chicken recipes!
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Easy Calabacitas

Main Ingredients: Zucchini, Plum Tomatoes, Small Onion, Garlic Cloves
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If you're short on time but still want to enjoy a flavorful and filling meal, then this easy Calabacitas recipe is for you. With just a few simple ingredients and minimal prep time, you can have a delicious dish on the table in no time. Add some chicken or beef to make it a complete meal, or enjoy it as a tasty side dish.
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Looking for the perfect side dish to accompany your Beer Can Chicken? Look no further than Mexican Cornbread! This delicious and savory bread is made with cornmeal, cheese, and other flavorful ingredients that will have your taste buds singing. Serve it warm and enjoy the delicious combination of flavors.
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Mexican – Calabacitas Olmecas

Main Ingredients: Yellow Corn, Zucchini Squash, Tomatoes, Garlic
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Elevate your Calabacitas game with this unique and flavorful recipe. Calabacitas Olmecas adds a twist to the classic dish by incorporating Olmecas sauce, made from tomatoes, chilies, and spices. The result is a rich and flavorful dish that will have you coming back for seconds.
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No Mexican meal is complete without a side of Mexican Rice. This simple yet tasty dish is made with rice, tomatoes, and other spices to create a flavorful and aromatic side dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Take your taste buds on a trip to the streets of Mexico with these delicious Mexican Street Tacos. Made with marinated beef or chicken, these tacos are bursting with flavor and are perfect for a casual dinner with friends or family. Serve them with some fresh salsa and guacamole for a true Mexican experience.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option without compromising on flavor, then this Skinny Mexican Casserole is the perfect choice. Made with lean ground chicken or turkey, black beans, and other veggies, this casserole is packed with protein and nutrients. And the best part? It's still just as delicious as the original version!
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This refreshing and flavorful salad is the perfect side dish for your Beer Can Chicken. Made with grilled corn, cotija cheese, and a variety of other delicious ingredients, this salad is a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy flavors.
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No meal is complete without dessert, and this Mexican Flan is the perfect way to end your meal on a sweet note. Made with caramel, eggs, and condensed milk, this rich and creamy custard is a classic Mexican dessert that is loved by many. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Looking for a traditional and authentic Mexican Rice recipe? Look no further than this delicious and flavorful recipe. Made with long-grain rice, onions, and spices, this rice dish is a staple in many Mexican households. It's perfect for pairing with your Beer Can Chicken for a complete and satisfying meal.
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Looking for a protein-packed side dish to serve alongside your Beer Can Chicken? These Mexican Pinto Beans are the perfect choice. Made with pinto beans, bacon, and other flavorful ingredients, these beans are a staple in Mexican cuisine and are sure to be a hit at your next meal.
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Beef with Calabacitas (Squash)

Main Ingredients: Olive Oil, Chuck Steak, Salt, Pepper, White Onion
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Take your Calabacitas game to the next level with this delicious and hearty dish. Beef with Calabacitas combines tender beef with zucchini, corn, and other flavorful ingredients to create a satisfying and tasty meal. Serve it with some rice or tortillas for a complete and filling meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you're a fan of Mexican Street Corn, then you have to try this recipe. Grilled corn on the cob is topped with a delicious mixture of mayo, cotija cheese, and spices to create a mouthwatering and flavorful dish. Enjoy it as a side dish or as a tasty snack on its own.
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Looking for a unique twist on the classic Italian dish? Look no further than this Mexican Lasagna. Made with layers of tortillas, ground beef, beans, and cheese, this dish is a fusion of Mexican and Italian flavors. It's a perfect dish to serve alongside your Beer Can Chicken for a flavorful and satisfying meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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If you're a fan of slow-cooked, tender and flavorful meats, then this Mexican Beef Barbacoa is a must-try. Made with beef chuck roast and a variety of spices and other flavorful ingredients, this dish is perfect for filling tacos, burritos, or even as a topping for your Beer Can Chicken.
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Ever wonder how restaurants make their Mexican rice so flavorful and delicious? Now you can replicate that same taste at home with this Restaurant-Style Mexican Rice recipe. Serve it alongside your Beer Can Chicken for a restaurant-quality meal without leaving the comfort of your own home.
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This easy and delicious Mexican Casserole is a perfect choice for a quick and satisfying meal. Made with ground beef, beans, and other tasty ingredients, this casserole is a crowd-pleaser. Top it with some fresh cilantro and avocado for an extra burst of flavor.
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This easy and delicious Mexican Casserole is a perfect choice for a quick and satisfying meal. Made with ground beef, beans, and other tasty ingredients, this casserole is a crowd-pleaser. Top it with some fresh cilantro and avocado for an extra burst of flavor.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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If you're looking for a tasty and healthy meal, then these Mexican Black Bean & Cheese Stuffed Peppers are a perfect choice. Packed with protein and nutrients, these stuffed peppers are filled with a delicious mixture of black beans, cheese, and other flavorful ingredients. Serve it with some rice for a complete and satisfying meal.

The Star Ingredient: Mexican Winter Squash

Mexican winter squash, also known as calabaza, is a type of squash that is native to Mexico. It comes in a variety of shapes and sizes, but the most common variety is round and has a bright orange skin. This squash is an excellent source of vitamins A and C, as well as potassium and fiber. It has a sweet and nutty flavor, making it a perfect addition to both savory and sweet dishes.

Ingredients You Will Need

To make this delicious Mexican winter squash recipe, you will need the following ingredients: - 1 Mexican winter squash, peeled and diced - 1 onion, diced - 2 cloves of garlic, minced - 1 can of diced tomatoes - 1 can of black beans, drained and rinsed - 1 tablespoon of chili powder - 1 teaspoon of cumin - Salt and pepper to taste - 1 cup of chicken broth - 1 cup of shredded cheese (optional) - Fresh cilantro for garnish (optional)

How to Make It

1. In a large pot, heat some olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. 2. Add the minced garlic and cook for an additional minute. 3. Add the diced Mexican winter squash, canned tomatoes, black beans, chili powder, cumin, salt, and pepper. Stir to combine. 4. Pour in the chicken broth and bring the mixture to a boil. 5. Reduce the heat to low and let the mixture simmer for 20 minutes, or until the squash is tender. 6. If desired, top with shredded cheese and let it melt. 7. Serve hot and garnish with fresh cilantro.

Why You'll Love This Recipe

This Mexican winter squash recipe is not only delicious but also easy to make. It's a perfect dish for a busy weeknight or a cozy weekend meal. The combination of squash, beans, and spices creates a hearty and satisfying meal that is also packed with nutrients. It's a great way to incorporate more vegetables into your diet and add some Mexican flair to your meals. So the next time you're looking for a new and exciting recipe to try, give this Mexican winter squash recipe a go. Your taste buds will thank you, and your family and friends will be impressed by your cooking skills. Enjoy!
16 mexican winter squash recipe Discover culinary perfection!

Calabacitas (Mexican Style Zucchini)

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 zucchinis medium, sliced
  • 1/2 Roma tomato large, chopped
  • 1/4 medium onion chopped
  • 1/4 cup corn kernels frozen or canned
  • 1/2 tablespoon light butter
  • 1/2 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper or to taste
  • 1/2 cup light mozzarella cheese
  • zucchini
  • 1/2 cup queso fresco crumbled, Mexican fresh cheese, Optional
  • 2 zucchinis medium, sliced
  • 1/2 Roma tomato large, chopped
  • 1/4 medium onion chopped
  • 1/4 cup corn kernels frozen or canned
  • 1/2 tablespoon light butter
  • 1/2 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper or to taste
  • 1/2 cup light mozzarella cheese or shredded Chihuahua, or any other melting cheese
  • 1/2 cup queso fresco crumbled, Mexican fresh cheese, Optional

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 820 milligrams
  • Sugar : 9 grams
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