The key to making delicious Mexican white sauce enchiladas lies in the quality of the ingredients and the right balance of flavors. In this article, we will share a professional and well-organized recipe for making the perfect Mexican white sauce enchiladas that will have your taste buds dancing with joy.
Ingredients for Mexican White Sauce Enchiladas
For the Enchiladas:
- 1 package of corn tortillas
- 1 pound of cooked and shredded chicken
- 1 cup of grated Monterey Jack cheese
- 1 diced onion
- 1 diced green bell pepper
- 1 diced red bell pepper
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
For the White Sauce:
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 1 cup of heavy cream
- ½ cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh cilantro
- 1 teaspoon of garlic powder
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
Step 1: Make the White Sauce
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and stir constantly for 2-3 minutes until it turns a light golden color.
3. Slowly pour in the chicken broth and heavy cream while stirring constantly to avoid lumps.
4. Add the Parmesan cheese, cilantro, garlic powder, chili powder, salt, and pepper.
5. Continue to stir until the sauce thickens and all the ingredients are well combined.
6. Remove from heat and set aside.
Step 2: Prepare the Enchilada Filling
1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the diced onions and bell peppers and sauté for 2-3 minutes until they soften.
4. Add the shredded chicken, black beans, and diced tomatoes to the skillet.
5. Mix well and season with salt and pepper to taste.
6. Cook for an additional 5 minutes until the filling is heated through.
Step 3: Assemble the Enchiladas
1. Spread a thin layer of the white sauce on the bottom of a baking dish.
2. Dip each tortilla in the white sauce to coat both sides.
3. Place a generous amount of the chicken filling in the center of each tortilla and roll it up tightly.
4. Place the rolled enchiladas side by side in the baking dish.
5. Pour the remaining white sauce over the enchiladas.
6. Sprinkle grated Monterey Jack cheese on top.
7. Cover the baking dish with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Step 4: Serve and Enjoy!
1. Let the enchiladas cool for a few minutes before serving.
2. Garnish with chopped cilantro and serve with your favorite toppings such as sour cream, avocado, and salsa.
3. Enjoy your delicious and creamy Mexican white sauce enchiladas!
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