15 Mexican White Sauce Dip Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Mexican white sauce dip is a versatile and delicious addition to any party or gathering. This creamy and tangy dip is perfect for dipping chips, veggies, or even using as a sauce for tacos and burritos. The best part? It's incredibly easy to make and requires only a handful of ingredients. In this article, we'll be sharing a professional and well-organized introduction to this mouthwatering dip, complete with a step-by-step recipe and tips for perfecting your own version at home. So, let's get started and discover the secret to making the perfect Mexican white sauce dip.

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Looking for a delicious and easy dip to elevate your next Mexican-inspired meal? Look no further than this Mexican Restaurant White Cheese Dip! Made with creamy white American cheese, spicy green chilies, and zesty tomatoes, this dip is sure to please any crowd. Serve it with tortilla chips, veggies, or even use it as a topping for tacos or nachos. Trust us, once you try this dip, you'll never want to go back to store-bought queso again.
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Forget the jarred cheese dips, this is the real deal. This recipe for The Best Mexican White Cheese Dip is sure to become a staple in your kitchen. Made with just a handful of ingredients, including white American cheese, jalapenos, and a touch of cumin, this dip is packed with flavor and perfect for any Mexican-themed party or gathering. Plus, it's ready in just 15 minutes, making it perfect for those last-minute entertaining emergencies.
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Queso Blanco Dip or White Mexican Cheese Dip

Main Ingredients: Poblano Pepper, Jack Cheese, Green Chilies, White
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Have you ever tried Queso Blanco Dip? If not, you're in for a treat! This creamy and flavorful dip is made with white American cheese, green chilies, and jalapenos for a bit of heat. Perfect for dipping chips or veggies, this Queso Blanco Dip is also great as a topping for tacos, burritos, or even baked potatoes. Make a batch for your next game day or movie night, and watch it disappear in no time.
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Mexican 7 Layer Dip

Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
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Layers upon layers of deliciousness, that's what you get with this Mexican 7 Layer Dip. This dip is a classic at any party or gathering, and for good reason. Made with refried beans, guacamole, sour cream, salsa, cheddar cheese, tomatoes, and black olives, each bite is packed with flavor and texture. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes. Either way, this dip is sure to be a hit.
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Craving the flavors of Mexican street corn, but don't feel like firing up the grill? This Mexican Corn Dip is the perfect solution. Made with canned corn, mayo, sour cream, and plenty of spices, this dip has all the flavors of elote without any of the hassle. Serve it with tortilla chips or use it as a topping for tacos or nachos. Either way, this dip is sure to be a crowd favorite.
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This 7-Layer Mexican Dip is a must-have at any party or gathering. Packed with all the classic flavors of Mexican cuisine, this dip is a crowd-pleaser. Layers of refried beans, guacamole, sour cream, salsa, cheddar cheese, tomatoes, and black olives create a colorful and flavorful bite. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes. It's guaranteed to be a hit.
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Craving something hearty and comforting, but still want to stay on track with your healthy eating goals? This Skinny Mexican Casserole is the perfect solution. Made with ground turkey, black beans, corn, and plenty of spices, this casserole is packed with flavor and nutrition. Plus, it's topped with a layer of light sour cream and low-fat cheddar cheese, giving it that classic Mexican casserole taste without all the guilt. Serve it with a side of brown rice for a complete and satisfying meal.
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Warm Layered Mexican Dip

Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
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Warm up your taste buds with this Warm Layered Mexican Dip. This dip is a delicious blend of refried beans, spicy salsa, and hot melted cheese. Serve it with tortilla chips or use it as a topping for tacos or nachos. It's the perfect appetizer for any Mexican-themed party or gathering. Just be warned, it's so good, you might want to make a double batch.
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Queso Dip is a staple at any Mexican restaurant, and now you can make it at home with this Mexican Queso Dip recipe. Made with white American cheese, green chilies, and jalapenos, this dip is creamy, spicy, and oh so delicious. Serve it with tortilla chips or use it as a topping for tacos or nachos. You'll never want to go back to store-bought queso again.
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Slow Cooker Mexican Dip

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Want a dip that practically makes itself? Look no further than this Slow Cooker Mexican Dip. Made with ground beef, refried beans, and plenty of salsa, this dip is perfect for game day or any gathering. Just throw all the ingredients in the slow cooker and let it do all the work. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
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Need a quick and easy appetizer for your next party? This Mexican Bean Dip is the perfect solution. Made with black beans, canned corn, and taco seasoning, this dip is packed with flavor and ready in just 10 minutes. Serve it with tortilla chips or use it as a topping for tacos or nachos. You can even use it as a filling for quesadillas or burritos. The possibilities are endless with this tasty dip.

Ingredients

To make this delicious dip, you'll need the following ingredients:

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  • 1 cup of sour cream
  • 1 cup of mayonnaise
  • 1 cup of Mexican crema (you can substitute with regular sour cream)
  • 1 cup of salsa verde
  • 1 tablespoon of lime juice
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

Now that you have all your ingredients, it's time to make the dip! Follow these simple steps for a delicious and creamy Mexican white sauce dip:

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  1. In a medium-sized bowl, whisk together the sour cream, mayonnaise, and Mexican crema until well-combined.
  2. Add in the salsa verde, lime juice, garlic powder, onion powder, cumin, paprika, salt, and black pepper. Mix well.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Once chilled, give the dip a quick stir before serving with your favorite chips, veggies, or using as a sauce for tacos and burritos.
  5. Enjoy your delicious homemade Mexican white sauce dip!

Tips for Perfecting Your Dip

To take your Mexican white sauce dip to the next level, here are some tips to keep in mind:

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  • For a spicier dip, add in some chopped jalapeños or a pinch of cayenne pepper.
  • For a milder dip, use mild salsa verde and skip the added spices.
  • If you can't find Mexican crema, you can substitute with regular sour cream.
  • Make sure to refrigerate the dip for at least 30 minutes before serving to allow the flavors to develop.
  • Don't be afraid to adjust the seasonings to your taste preferences. Some may prefer a tangier dip by adding more lime juice, while others may prefer a spicier dip with extra cumin and paprika.
Now that you have all the information and tips for making a delicious Mexican white sauce dip, it's time to get cooking! Impress your friends and family with this easy and flavorful dip at your next gathering. With just a few simple ingredients and steps, you'll have a crowd-pleasing dip that will become a staple in your party menu.
15 mexican white sauce dip recipe Prepare to be amazed!

Mexican Restaurant White Cheese Dip

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/4 white American cheese 1.25 lb block, Land O'Lakes brand preferred, cut into 1-inch cubes
  • 2/3 cup whole milk
  • 1/2 cup cold water
  • 1/4 cup diced green chiles from a can
  • 2 pickled jalapenos chopped
  • 1 ounce juice pickled jalapeno
  • 1 pinch cumin optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 30 milligrams
  • Fat : 6 grams
  • Protein : 19 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1060 milligrams
  • Sugar : 3 grams
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