19 Mexican White Salsa Recipe They're Simply Irresistible!

Published on: Mar 12, 2024

If you're a fan of Mexican cuisine, you've probably come across the popular white salsa, also known as salsa blanca or salsa de crema. This creamy and tangy condiment is a must-try for any salsa lover. But why stick to store-bought options when you can make your own homemade Mexican white salsa? In this article, we'll share with you a delicious and easy-to-follow mexican white salsa recipe that is sure to impress your taste buds and your guests. So, put on your apron and get ready to make the perfect salsa blanca!

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Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime

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No Mexican meal is complete without a side of fresh salsa. And with this Beer Can Chicken recipe, you can make your own delicious salsa to accompany your dish. Simply dice up some fresh tomatoes, onions, cilantro, and jalapenos, and mix in some lime juice and a pinch of salt. This classic salsa recipe is sure to be a crowd-pleaser.

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Mexican Restaurant White Cheese Dip

Main Ingredients: White American Cheese, Whole Milk, Cold Water, Diced

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Nothing beats the creamy, cheesy goodness of Mexican restaurant-style white cheese dip. And with this recipe, you can recreate it at home to serve with your Beer Can Chicken. Simply melt together some white American cheese, milk, and butter, and add in some diced green chilies for a little kick. Serve it warm and enjoy dipping your chicken in this delicious sauce.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Add a twist to your traditional cornbread by adding some Mexican flavors to it. This recipe calls for adding in some diced green chilies and shredded cheddar cheese to your batter before baking. The result is a moist and flavorful cornbread that pairs perfectly with your Beer Can Chicken.

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Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma

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If you're looking to switch up your Beer Can Chicken game, try adding some grilled shrimp to your meal. Marinate the shrimp in a mix of lime juice, garlic, and chili powder, and then grill until cooked through. Serve with a fresh corn salsa for a Mexican twist on surf and turf.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No Mexican feast is complete without some flavorful Mexican rice. In this recipe, the rice is cooked in a mix of chicken broth, tomato sauce, onions, and garlic, giving it a rich and savory flavor. Serve it alongside your Beer Can Chicken for a delicious and filling side dish.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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If you're looking for a fun and interactive way to serve your Beer Can Chicken, try making some Mexican street tacos. Simply shred the chicken and serve it in soft corn tortillas with your choice of toppings, such as salsa, guacamole, and shredded cheese. Your guests will love assembling their own tacos and customizing them to their liking.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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For a healthier option, try this Skinny Mexican Casserole recipe to go with your Beer Can Chicken. It's loaded with lean ground turkey, black beans, corn, and bell peppers, and topped with a light and flavorful enchilada sauce. Serve it alongside your chicken for a well-rounded and guilt-free meal.

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Easy Homemade Salsa - Fresh Tomato Salsa

Main Ingredients: Diced Tomatoes, Chopped Onion, Jalapeno, Garlic Clove

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For a quick and easy homemade salsa to go with your Beer Can Chicken, try out this Fresh Tomato Salsa recipe. Simply chop up some fresh tomatoes, onions, cilantro, and jalapenos, and mix in some lime juice and salt. It's a classic and refreshing salsa that pairs perfectly with any Mexican dish.

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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red

restaurant-style salsa recipe: fast, easy, delicious, homemade

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If you're looking for a more restaurant-style salsa to go with your Beer Can Chicken, try this recipe that calls for roasting the vegetables before blending them together. The roasted tomatoes, onions, and garlic add a depth of flavor to the salsa that will have your guests coming back for more.

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The Best Mexican White Cheese Dip

Main Ingredients: White American Cheese, Milk, Butter, Green Chili

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Looking for the ultimate white cheese dip to serve with your Beer Can Chicken? Look no further than this recipe that calls for a mix of four different types of cheese, cream, and a touch of spice. It's creamy, cheesy, and perfect for dipping your chicken in.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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For a refreshing and unique side dish to go with your Beer Can Chicken, try this Mexican Street Corn Salad. It's a mix of grilled corn, red onions, bell peppers, and avocado, tossed in a tangy lime and cilantro dressing. It's the perfect way to incorporate some fresh veggies into your meal.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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For a sweet and indulgent dessert to end your Mexican feast, try making some traditional Mexican flan. This creamy and rich custard is made with a mix of milk, cream, eggs, and vanilla, and topped with a caramelized sugar sauce. Serve it chilled alongside your Beer Can Chicken for a delicious and satisfying end to your meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

For a more authentic and traditional Mexican rice dish, try this recipe that calls for cooking the rice with a mix of tomatoes, onions, and chicken bouillon. The result is a flavorful and slightly spicy rice that pairs perfectly with your Beer Can Chicken.

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Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh

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If you love the flavors of Mexican street corn, try making it into a salsa to serve with your Beer Can Chicken. Simply combine grilled corn, red onions, jalapenos, and cotija cheese with a lime and cilantro dressing for a flavorful and unique salsa that will have your guests asking for the recipe.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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No Mexican meal is complete without some tasty beans on the side. This recipe calls for cooking pinto beans with onions, garlic, and spices for a flavorful and hearty side dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.

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Mexican Steak & Avocado Salsa

Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry

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If you're looking for a heartier protein to go with your Beer Can Chicken, try grilling up some steak and serving it with this delicious avocado salsa. Marinate the steak in a mix of lime juice, garlic, and spices, and then grill until cooked to your liking. Serve with a simple avocado salsa for a delicious and filling meal.

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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic

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If you love making your own salsa, try this recipe that calls for roasting the vegetables before blending them together. The roasted tomatoes, onions, and jalapenos add a smoky and intense flavor to the salsa that will elevate your Beer Can Chicken to the next level.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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For a classic and simple side dish to go with your Beer Can Chicken, try making some Mexican street corn. Simply grill or roast some corn on the cob, and then top it with a mix of mayonnaise, cotija cheese, and chili powder. It's a tasty and easy way to incorporate some Mexican flavors into your meal.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

For a twist on traditional lasagna, try making this Mexican version that layers flour tortillas, ground beef, black beans, and cheese. It's a hearty and flavorful dish that will pair perfectly with your Beer Can Chicken. Plus, it's easy to make and perfect for feeding a crowd.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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For a fun and delicious way to serve your Beer Can Chicken, try making some Mexican beef quesadillas. Simply cook up some ground beef with spices and onions, and then sandwich it between two flour tortillas with shredded cheese. Serve with your favorite toppings and enjoy a tasty and satisfying meal.

Ingredients You'll Need:

1. Tomatillos

The star ingredient in this mexican white salsa recipe is the tomatillos. These small, green, and tangy fruits are a staple in Mexican cuisine and can be found in most grocery stores. Make sure to remove the husks before using them in the recipe.

2. White Onion

Next up, you'll need a white onion. The sharp and pungent flavor of white onions adds a nice kick to the salsa. Make sure to chop them finely before adding them to the recipe.

3. Jalapeño Peppers

For some heat, you'll need some jalapeño peppers. You can adjust the amount of peppers according to your spice preference. Make sure to remove the seeds and membranes to reduce the heat level.

4. Cilantro

No Mexican salsa is complete without some fresh cilantro. This herb adds a burst of freshness and flavor to the salsa. Make sure to chop it finely before adding it to the recipe.

5. Garlic

Garlic is another essential ingredient in this mexican white salsa recipe. It adds a nice depth of flavor to the salsa. Make sure to chop it finely or use a garlic press for best results.

6. Lime Juice

To give the salsa a tangy kick, you'll need some fresh lime juice. You can use a handheld juicer or squeeze the lime manually.

7. Sour Cream

To make the salsa creamy and rich, you'll need some sour cream. You can use full-fat or low-fat sour cream, depending on your preference.

8. Salt

Last but not least, you'll need some salt to balance out the flavors of the salsa. You can add more or less according to your taste.

Instructions:

1. Prepare the Tomatillos

Start by removing the husks from the tomatillos and washing them thoroughly. Cut them into quarters and place them in a blender or food processor.

2. Add the Other Ingredients

Add the chopped white onion, jalapeño peppers, cilantro, garlic, and lime juice to the blender.

3. Blend Until Smooth

Blend all the ingredients together until you achieve a smooth consistency.

4. Add the Sour Cream

Next, add the sour cream to the blender and blend again until well combined.

5. Season with Salt

Taste the salsa and add salt according to your preference.

6. Serve and Enjoy

Transfer the salsa to a bowl and serve with tortilla chips or use it as a topping for your favorite Mexican dishes. Enjoy your homemade mexican white salsa! Now that you have the recipe, it's time to put your cooking skills to the test and make this delicious and professional Mexican white salsa at home. Impress your family and friends with this flavorful and well-organized salsa that is sure to become a crowd favorite.