18 Mexican White Rice With Corn Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

Mexican white rice with corn is a delicious and versatile dish that can be served as a side or as a main course. It is a perfect accompaniment to any Mexican-inspired meal and is a great addition to any dinner table. This recipe is simple and easy to follow, making it a perfect option for any home cook, whether you're a beginner or an experienced chef. The combination of fluffy white rice and sweet corn creates a flavorful and satisfying dish that will have your taste buds dancing. Let's dive into the details of this mouth-watering Mexican white rice with corn recipe.

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What's a better pairing with beer can chicken than some tasty Mexican rice? This recipe is the perfect side dish to add some spice to your meal. With a combination of rice, tomatoes, onions, and spices, this dish is packed with flavor and pairs perfectly with any type of beer can chicken.
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If you're a fan of white rice, you'll love this Mexican-inspired version. With a few simple ingredients like rice, chicken broth, and seasonings, this dish is easy to make and pairs perfectly with any type of beer can chicken. It's a great option for those who prefer a milder flavor.
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Main Ingredients: Reduced Sodium Chicken Broth, White Rice, Chili Powder
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Ingredients:

1. Rice

The star of this dish is, of course, the rice. Traditionally, long-grain white rice is used for this recipe, but you can also use brown rice for a healthier option. The key to perfectly cooked rice is to rinse it before cooking to remove any excess starch and to use the correct water to rice ratio. For this recipe, we will use 1 cup of rice to 2 cups of water.

2. Corn

Corn is the second main ingredient in this recipe. Fresh or frozen corn can be used, but if you want to add a smoky flavor, you can also use canned corn that has been drained and rinsed. Corn not only adds a sweet and crunchy texture to the dish, but it also provides essential nutrients like fiber, vitamins, and minerals.

3. Aromatics and Spices

To add depth and flavor to the dish, we will use aromatics like onion, garlic, and green bell peppers. These ingredients are sautéed in oil before adding the rice, giving the dish a savory base. We will also use spices like cumin, paprika, and chili powder to give the rice a Mexican flair.

4. Chicken Broth

To cook the rice, we will use chicken broth instead of water. The broth adds a rich and savory flavor to the rice, making it more flavorful than if it were cooked in water.

Instructions:

1. Sauté the Aromatics

Heat oil in a large skillet over medium heat. Add finely chopped onions, garlic, and green bell peppers and cook until softened and fragrant.

2. Add Spices and Rice

Add the cumin, paprika, and chili powder to the skillet and stir to combine with the aromatics. Then, add the rinsed rice and stir until the grains are coated with the spices.

3. Pour in Chicken Broth

Pour in the chicken broth and stir to combine. Bring to a boil, then reduce the heat to low and cover the skillet with a lid.

4. Add Corn

After about 10 minutes, remove the lid and fluff the rice with a fork. Then, add the corn and gently fold it into the rice.

5. Let it Rest

Cover the skillet with the lid and let it rest for an additional 5 minutes. This will allow the rice to absorb any remaining liquid and become fully cooked.

Final Thoughts

This Mexican white rice with corn recipe is a delicious and flavorful side dish that will elevate any meal. It's simple to make and can be customized to your liking by adding different spices or vegetables. Serve it alongside your favorite Mexican dishes or enjoy it as a standalone meal. Either way, you will be left satisfied and wanting more. Give this recipe a try and experience the deliciousness of Mexican cuisine in your own kitchen.
18 mexican white rice with corn recipe Experience culinary bliss now!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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