19 Mexican White Rice With Cilantro Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Mexican white rice with cilantro is a classic and delicious side dish that pairs perfectly with any Mexican-inspired meal. This easy-to-follow recipe is packed with flavor and can be made in just a few simple steps. Whether you're looking for a new side dish to add to your repertoire or want to impress your dinner guests, this Mexican white rice with cilantro recipe is sure to be a hit.
Spice up your beer can chicken game with this flavorful Mexican green rice recipe. The chicken is rubbed with a blend of spices and then cooked over a can of beer, infusing it with a mouthwatering flavor. Serve with a side of green rice made with cilantro, jalapenos, and lime juice for a complete and delicious meal.
Another delicious variation of Mexican rice, this recipe uses a combination of spices, onions, and garlic to create a bold and flavorful dish. The chicken is rubbed with the same spice blend and cooked over a can of beer for a juicy and tender result. Serve with a side of this Mexican rice for a complete and satisfying meal.
Take your beer can chicken to the next level by stuffing it into peppers! This recipe features chicken cooked over a can of beer and then stuffed into bell peppers along with a flavorful mix of rice, beans, and cheese. Bake until the peppers are tender and the cheese is melted for a delicious and unique meal.
If you're looking for a hearty and comforting meal, this Albondigas soup is the perfect choice. Made with a flavorful broth, tender meatballs, and vegetables, this soup is a crowd-pleaser. Add in some beer can chicken for an extra punch of flavor and protein.
This one-pot casserole is the perfect weeknight dinner. It combines beer can chicken with rice, beans, and vegetables for a complete and satisfying meal. Top with a sprinkle of cheese and bake until bubbly for a delicious and easy dinner option.
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One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
For an even easier casserole option, try this one-pot Mexican rice casserole. Simply combine all the ingredients in one pot and let it cook to perfection. The result is a flavorful and hearty meal that the whole family will love.
Put a twist on traditional fried rice with this Mexican-inspired version. The beer can chicken adds a delicious flavor to the rice and vegetables, making it a complete and satisfying meal. Serve with some fresh salsa for an extra kick of flavor.
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One Pot Chicken and Mexican Rice
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Cumin
This one-pot meal is perfect for busy weeknights. The chicken and rice are cooked together in one pot, resulting in a flavorful and easy dinner option. The beer can chicken adds a delicious twist to the rice and vegetables, making it a crowd-pleasing meal.
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Cheesy Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
If you love cheese and Mexican flavors, this dish is for you. The beer can chicken is slow-cooked in a blend of spices and then shredded and mixed with rice, cheese, and vegetables for an ooey-gooey and delicious meal. Add some diced tomatoes for a burst of freshness and color.
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One Pot Mexican Rice Casserole
Main Ingredients: Mazola Corn Oil, Onion, Garlic Cloves, Red Pepper
This one-pot casserole is the perfect combination of convenience and flavor. The chicken and rice are cooked together in one pot, resulting in a hearty and satisfying meal. Top with some avocado, sour cream, and fresh cilantro for a delicious and creamy finish.
For a classic and simple beer can chicken recipe, look no further than this one. The chicken is rubbed with a blend of spices and then cooked over a can of beer for a juicy and flavorful result. Serve with a side of refried beans and Spanish rice for a complete and authentic Mexican meal.
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Mexican Rice 2.0
Main Ingredients: Small Onion, Garlic Clove, Jalapeno, Cilantro, Salt
This upgraded version of Mexican rice is a must-try. The chicken is cooked over a can of beer and then shredded and mixed with the rice, vegetables, and spices for a flavorful and hearty dish. Top with some shredded cheese and bake until melted for an extra delicious twist.
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One Skillet Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breasts, Red Bell Pepper, Yellow
This one-skillet meal is perfect for a quick and easy dinner option. The chicken is cooked over a can of beer and then mixed with rice and vegetables in the same skillet for a flavorful and convenient meal. Top with some salsa verde for an extra punch of flavor.
For a one-pot meal that the whole family will love, try this Mexican chicken and rice dish. The chicken is cooked over a can of beer and then mixed with rice, beans, and vegetables for a complete and flavorful dinner. Top with some guacamole for a creamy and tasty finish.
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Mexican Stuffed Squash
Main Ingredients: White Rice, Green Pepper, Yellow Onion, Diced Tomatoes
This unique and delicious recipe combines beer can chicken with squash, black beans, and cheese for a flavorful and healthy meal. Simply stuff the squash with the chicken and other ingredients and bake until tender and cheesy for a filling and tasty dinner option.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
If you're a fan of meatballs, this Albondigas soup is a must-try. The beer can chicken adds a delicious flavor to the meatballs, which are then cooked in a flavorful broth with vegetables and rice. Serve with some tortilla chips for a satisfying crunch.
This Mexican chicken casserole is an easy and delicious way to use up leftover beer can chicken. Simply mix the shredded chicken with rice, beans, and spices, top with some cheese and bake until bubbly for a tasty and convenient dinner option.
This cheesy Mexican rice is a perfect side dish for any beer can chicken recipe. The rice is cooked with spices, tomatoes, and cheese, resulting in a flavorful and hearty dish. Serve with some tacos or enchiladas for a complete and delicious meal.
For a more traditional and authentic take on Mexican rice, try out this recipe. The chicken is cooked over a can of beer and then mixed with rice, spices, and vegetables for a classic and flavorful dish. Top with some pico de gallo for a burst of freshness and flavor.
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1-Pot Mexican Rice
Main Ingredients: White Rice, Water, Vegetable Oil, Garlic Cloves, Onion
This one-pot Mexican rice is perfect for when you're short on time but still want a delicious and satisfying meal. The chicken is cooked over a can of beer and then mixed with rice, beans, and spices in the same pot for a flavorful and convenient dish. Top with some avocado slices for a creamy and fresh finish.
Ingredients:
1 cup long grain white rice
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup chicken or vegetable broth
1 cup water
1/4 cup chopped cilantro
Salt and pepper, to taste
Instructions:
Rinse and soak the rice: Place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. Then, soak the rice in a bowl of water for 15 minutes.
Sauté the onions and garlic: In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic and sauté for 2-3 minutes, until they start to soften.
Add the rice: Drain the soaked rice and add it to the skillet with the onions and garlic. Stir and cook for another 2-3 minutes, until the rice starts to turn slightly golden.
Pour in the broth and water: Add the chicken or vegetable broth and water to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
Cook the rice: Let the rice cook for 18-20 minutes, until all of the liquid has been absorbed and the rice is tender.
Fluff with a fork: Once the rice is cooked, remove the skillet from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork to separate the grains.
Add cilantro and seasonings: Add the chopped cilantro to the skillet and stir to incorporate. Season the rice with salt and pepper, to taste.
Serve and enjoy: Transfer the Mexican white rice with cilantro to a serving dish and garnish with additional cilantro, if desired. Serve alongside your favorite Mexican dishes and enjoy!
This Mexican white rice with cilantro recipe is a great way to add some flavor to a classic side dish. The combination of sautéed onions, garlic, and cilantro give this rice a burst of fresh and zesty flavors. Serve it alongside tacos, enchiladas, or any other Mexican-inspired dish for a delicious and satisfying meal.
Not only is this recipe delicious, but it's also easy to make and only requires a few simple ingredients. So next time you're in need of a tasty side dish, give this Mexican white rice with cilantro recipe a try. Your taste buds will thank you!
HTML code:
<h2>Ingredients:</h2>
<ul>
<li><b>1 cup</b> long grain white rice</li>
<li><b>2 tablespoons</b> olive oil</li>
<li><b>1 small</b> onion, diced</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 cup</b> chicken or vegetable broth</li>
<li><b>1 cup</b> water</li>
<li><b>1/4 cup</b> chopped cilantro</li>
<li><b>Salt and pepper</b>, to taste</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li><b>Rinse and soak the rice:</b> Place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. Then, soak the rice in a bowl of water for 15 minutes.</li>
<li><b>Sauté the onions and garlic:</b> In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic and sauté for 2-3 minutes, until they start to soften.</li>
<li><b>Add the rice:</b> Drain the soaked rice and add it to the skillet with the onions and garlic. Stir and cook for another 2-3 minutes, until the rice starts to turn slightly golden.</li>
<li><b>Pour in the broth and water:</b> Add the chicken or vegetable broth and water to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.</li>
<li><b>Cook the rice:</b> Let the rice cook for 18-20 minutes, until all of the liquid has been absorbed and the rice is tender.</li>
<li><b>Fluff with a fork:</b> Once the rice is cooked, remove the skillet from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork to separate the grains.</li>
<li><b>Add cilantro and seasonings:</b> Add the chopped cilantro to the skillet and stir to incorporate. Season the rice with salt and pepper, to taste.</li>
<li><b>Serve and enjoy:</b> Transfer the Mexican white rice with cilantro to a serving dish and garnish with additional cilantro, if desired. Serve alongside your favorite Mexican dishes and enjoy!</li>
</ol>
<p>This Mexican white rice with cilantro recipe is a great way to add some flavor to a classic side dish. The combination of sautéed onions, garlic, and cilantro give this rice a burst of fresh and zesty flavors. Serve it alongside tacos, enchiladas, or any other Mexican-inspired dish for a delicious and satisfying meal.</p>
<p>Not only is this recipe delicious, but it's also easy to make and only requires a few simple ingredients. So next time you're in need of a tasty side dish, give this Mexican white rice with cilantro recipe a try. Your taste buds will thank you!</p>
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