16 Mexican White Fish Recipe Cook Up Something Special!

Published on: Mar 25, 2024

For seafood lovers, trying out new and exciting recipes is always a treat. And if you're a fan of Mexican cuisine, this white fish recipe is a must-try. Bursting with bold flavors and easy to make, this dish is perfect for any occasion. So, let's dive into the details and learn how to make this delicious Mexican white fish recipe.

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Looking for a side dish to pair with your Beer Can Chicken? Look no further than this mouth-watering Mexican cornbread recipe. Made with a blend of cornmeal, flour, and a hint of spice, this cornbread is the perfect accompaniment to the flavorful chicken. It's also a great option for a potluck or BBQ.
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Savory Lemon White Fish Fillet

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For a lighter option, try this recipe for Savory Lemon White Fish Fillet. The combination of fresh lemon, herbs, and zesty seasonings creates a flavorful and healthy dish that pairs perfectly with a cold beer on a hot day. Serve it alongside your Beer Can Chicken for a well-rounded meal.
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What's a Mexican-inspired meal without some delicious Mexican rice? This recipe for authentic Mexican rice is the perfect side dish for your Beer Can Chicken. Made with long-grain white rice, tomatoes, and traditional Mexican spices, this rice is full of flavor and pairs perfectly with the tender chicken.
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For a fun and interactive meal, try these Mexican Street Tacos with your Beer Can Chicken. These tacos are made with small, soft tortillas and filled with your choice of toppings, making them perfect for a crowd. Plus, they're easy to eat and customize, so everyone can create their own perfect taco.
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Skinny Mexican Casserole

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Watching your waistline? This Skinny Mexican Casserole is the perfect dish for you. Made with lean ground turkey, fresh veggies, and a blend of Mexican spices, this casserole is a healthier version of a classic comfort food. Serve it alongside your Beer Can Chicken for a guilt-free and delicious meal.
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Parmesan Crusted White Fish

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Add a twist to your Beer Can Chicken meal with this recipe for Parmesan Crusted White Fish. The cheesy crust adds a delicious crunch to the tender fish and pairs perfectly with the flavorful chicken. Plus, it's a quick and easy dish to make, making it a great option for a weeknight dinner.
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Seasoned White Fish

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For a simple and flavorful dish, try this recipe for Seasoned White Fish. The combination of fresh herbs, spices, and lemon juice creates a delicious and light meal that pairs perfectly with your Beer Can Chicken. It's a great option for those looking for a healthier meal option.
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Another twist on a classic side dish, this recipe for Mexican Street Corn is a must-try. Grilled corn is topped with a creamy and tangy sauce made from a blend of mayonnaise, sour cream, and Mexican spices. It's a great side dish for your Beer Can Chicken and is sure to be a crowd favorite.
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Baja Fish Taco

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If you loved the Baja Fish Tacos earlier on this list, then you'll definitely want to try this recipe for a Baja Fish Taco with a twist. This version adds a crunchy coleslaw and a zesty avocado sauce for a delicious and refreshing take on the classic taco. It's the perfect meal to enjoy alongside your Beer Can Chicken.
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Sheet-Pan Fish Tacos

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For a quick and easy meal, try these Sheet-Pan Fish Tacos. The fish is seasoned with a blend of Mexican spices and baked on a sheet pan with fresh veggies, creating a one-pan meal that is perfect for a busy weeknight. Serve it alongside your Beer Can Chicken for a delicious and effortless meal.

Ingredients:

Fish:

  • 4 white fish fillets (such as cod or tilapia)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste

Salsa:

  • 2 tomatoes, diced
  • 1 red onion, diced
  • 1 jalapeno, seeded and diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the chili powder, cumin powder, garlic powder, onion powder, paprika, oregano, salt, and pepper. This will be your Mexican spice blend.
  3. Rub the spice blend evenly on both sides of the fish fillets.
  4. Place the fillets on a greased baking dish and bake for 15-20 minutes, or until the fish is cooked through.
  5. In the meantime, prepare the salsa by mixing together the diced tomatoes, red onion, jalapeno, cilantro, lime juice, and salt.
  6. Once the fish is cooked, remove it from the oven and let it cool for a few minutes.
  7. Serve the fish with the salsa on top, and enjoy your Mexican white fish recipe!
This Mexican white fish recipe is not only delicious but also packed with nutrients. White fish is a great source of lean protein, while the Mexican spice blend adds a burst of flavor without adding any extra calories. The salsa, made with fresh ingredients, is a great way to add some veggies to your meal. Plus, the combination of tangy lime juice and spicy jalapenos will leave your taste buds wanting more. This recipe is also highly customizable. You can use any white fish of your choice, and if you're not a fan of spicy food, you can adjust the amount of chili powder and jalapeno in the salsa. You can also add some avocado or black beans to the salsa for some added texture and nutrients. In conclusion, this Mexican white fish recipe is a must-try for seafood and Mexican food lovers alike. It's easy to make, healthy, and bursting with flavor. So, next time you're looking to switch up your dinner routine, give this recipe a try and impress your taste buds with this delicious dish.
16 mexican white fish recipe Cook up something special!

Mexican Restaurant White Cheese Dip

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/4 white American cheese 1.25 lb block, Land O'Lakes brand preferred, cut into 1-inch cubes
  • 2/3 cup whole milk
  • 1/2 cup cold water
  • 1/4 cup diced green chiles from a can
  • 2 pickled jalapenos chopped
  • 1 ounce juice pickled jalapeno
  • 1 pinch cumin optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 30 milligrams
  • Fat : 6 grams
  • Protein : 19 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1060 milligrams
  • Sugar : 3 grams
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