15 Mexican White Fish Ceviche Recipe Taste The Magic Today!
Published on: May 8, 2024
One of the most beloved dishes in Mexican cuisine is ceviche, a refreshing and flavorful seafood dish made with fresh fish, tangy citrus juices, and a variety of colorful vegetables and herbs. With its origins in coastal regions, ceviche has become a popular dish around the world, and for good reason. Not only is it easy to make, but it also packs a punch of bold flavors and is perfect for a hot summer day. In this article, we will share with you a delicious mexican white fish ceviche recipe that is sure to impress your friends and family.
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
If you're a fan of fresh and zesty flavors, then this Fish Ceviche recipe is a must-try. This popular Latin American dish is made by marinating raw fish in citrus juices, which essentially "cooks" the fish without heat. It's then mixed with onions, tomatoes, and cilantro for a burst of flavor in every bite. Serve it as a refreshing appetizer or light lunch, and impress your guests with your culinary skills.
Mexican Ceviche is another variation of the classic dish, but with a Mexican twist. It's traditionally made with shrimp, but you can also use white fish or a combination of both. The key to making this dish is to use fresh, high-quality seafood and let it marinate for at least an hour to fully absorb the flavors. Serve it with tortilla chips for a crunchy and satisfying texture.
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Fish Ceviche Verde
Main Ingredients: White Fish, Lime Juice, Red Onion, Jalapeno
If you're looking for a unique twist to the traditional ceviche, try making Fish Ceviche Verde. This dish combines the flavors of ceviche with a green salsa made with tomatillos and avocados. The result is a creamy, tangy, and slightly spicy dish that will leave your taste buds wanting more. Serve it with tortilla chips or as a topping for tacos or tostadas.
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Fish Ceviche de Las Caletas
Main Ingredients: White Fish, Serrano Peppers, Cilantro, Cucumber, Mango
Ceviche de Las Caletas is a specialty dish from Las Caletas, a secluded beach in Puerto Vallarta. This version of ceviche uses fresh fish, mango, and cucumber in addition to the traditional ingredients. The mango adds a sweet and tangy flavor, while the cucumber provides a refreshing crunch. It's the perfect dish to enjoy on a hot summer day.
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Parmesan Crusted White Fish
Main Ingredients: White Fish, Panko, Grated Parmesan, Butter, Garlic
If you prefer your fish cooked, try this Parmesan Crusted White Fish recipe. It's a simple and delicious way to prepare white fish, such as tilapia or cod. The fish is coated in a mixture of parmesan cheese, breadcrumbs, and seasonings before being baked to crispy perfection. Serve it with a side of roasted vegetables for a balanced and flavorful meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Spice up your Taco Tuesday with these BLACKENED FISH TACOS. The fish is rubbed with a blend of spices and herbs before being seared to create a flavorful crust. Serve it in warm tortillas with your favorite toppings, such as avocado, cabbage, and a squeeze of lime. These tacos are a crowd-pleaser and perfect for a quick and easy dinner.
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Seasoned White Fish
Main Ingredients: Oil, Lime Juice, Cumin, Paprika, Salt, Garlic Cloves
For a simple and healthy dinner option, try this Seasoned White Fish recipe. The fish is seasoned with a blend of herbs and spices and then grilled or pan-fried until flaky and tender. Serve it with a side of rice and steamed vegetables for a well-balanced meal. This recipe works well with any white fish, such as halibut, snapper, or mahi-mahi.
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Ultimate Street Fish Tacos
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, Jalapeno, Cherry
Take your fish tacos to the next level with this Ultimate Street Fish Tacos recipe. The fish is marinated in a flavorful mixture of citrus juices, garlic, and spices before being grilled to perfection. Serve it in warm tortillas with your choice of toppings, such as salsa, avocado, and cilantro. These tacos are sure to be a hit at your next summer BBQ.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Vegetable Oil, Lime Juice, Ground Cumin, Paprika
Looking for a non-seafood option? These Mexican Pulled Pork Tacos, also known as Carnitas, are a delicious alternative. The pork is slow-cooked in a flavorful broth until it's tender and juicy. Shred the meat and serve it in warm tortillas with your favorite toppings, such as pickled onions, jalapenos, and cilantro. These tacos are perfect for a crowd and can easily be made in a slow cooker.
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Life-Changing Crispy Baked Fish Tacos
Main Ingredients: Plain Greek Yogurt, Chipotle Chile In Adobo Sauce, Lime
As the name suggests, these Life-Changing Crispy Baked Fish Tacos will change the way you think about fish tacos. The fish is coated in a crispy panko and parmesan crust before being baked to perfection. Serve it in warm tortillas with a tangy slaw and your choice of toppings. These tacos are so delicious, you won't even miss the fried version.
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Ramon's Fish Ceviche {ceviche De Pescado}
Main Ingredients: White Fish Fillets, Hot Peppers, Garlic Cloves, Red
This Fish Ceviche recipe is a family favorite and a staple at any gathering. The key to this dish is to use fresh, high-quality seafood and let it marinate for at least an hour. The longer it marinates, the more flavorful it becomes. Serve it with tortilla chips or as a topping for tostadas for a crowd-pleasing appetizer.
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Baked White Fish and Vegetables
Main Ingredients: White Fish, Oil, Onions, Carrots, Celery Stalks
This Baked White Fish and Vegetables recipe is a one-pan meal that's perfect for busy weeknights. The fish is baked on top of a bed of seasoned vegetables for a complete and nutritious meal. Feel free to use your favorite vegetables, such as bell peppers, zucchini, and onions. This dish is a quick, easy, and healthy dinner option.
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Fish Tacos with Avocado Cream
Main Ingredients: White Fish, Olive Oil, Lime, Hot Sauce, Jalapeno
Add a creamy and tangy twist to your fish tacos with this Fish Tacos with Avocado Cream recipe. The fish is seasoned with Mexican-inspired spices before being grilled or pan-fried. Top it with a homemade avocado cream made with avocados, sour cream, and lime juice. Serve it in warm tortillas with your favorite toppings for a satisfying and flavorful meal.
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Parmesan White Fish
Main Ingredients: White Fish, Grated Parmesan Cheese, Light Butter, Light
If you're looking for a simple and flavorful way to prepare white fish, try this Parmesan White Fish recipe. The fish is coated in a mixture of parmesan cheese, breadcrumbs, and seasonings before being baked to perfection. Serve it with a side of quinoa or brown rice and steamed vegetables for a well-rounded and nutritious meal.
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Grilled Fish Tacos
Main Ingredients: Chili Powder, Ground Cumin, Minced Garlic, Kosher Salt
Grilling the fish adds a delicious smoky flavor to these Grilled Fish Tacos. The fish is marinated in a spicy and tangy marinade before being grilled to perfection. Serve it in warm tortillas with your favorite toppings, such as avocado, salsa, and cilantro. These tacos are perfect for a summer BBQ or a quick and easy dinner.
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Fish Tacos with Spicy Jalapeno Slaw
Main Ingredients: Lime Juice, Vegetable Oil, Mrs Dash, Seasoning, Mahi
If you like your tacos with a kick, then you'll love these Fish Tacos with Spicy Jalapeno Slaw. The fish is coated in a spicy seasoning before being pan-fried until crispy. Serve it in warm tortillas with a zesty and spicy jalapeno slaw for a delicious and flavorful meal.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
For a fresh and simple fish taco recipe, try these Fish Tacos with Pico de Gallo. The fish is seasoned with Mexican-inspired spices and then grilled or pan-fried. Serve it in warm tortillas with a homemade pico de gallo made with fresh tomatoes, onions, cilantro, and lime juice. These tacos are perfect for a light lunch or dinner.
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White Fish with Lemon Butter Sauce
Main Ingredients: White Fish, Salted Butter, Shallots, Garlic, Dry White
This White Fish with Lemon Butter Sauce recipe is a restaurant-worthy dish that you can easily make at home. The fish is pan-fried until flaky and then topped with a rich and tangy lemon butter sauce. Serve it with a side of roasted potatoes and impress your family and friends with this delicious and elegant meal.
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Fish Tacos with Pineapple Mango Salsa
Main Ingredients: White Fish, Olive Oil, Salt, Pepper, Lime Juice
Add a tropical twist to your fish tacos with this Fish Tacos with Pineapple Mango Salsa recipe. The fish is seasoned with Caribbean-inspired spices before being grilled or pan-fried. Serve it in warm tortillas with a refreshing and fruity salsa made with pineapples, mangoes, and cilantro. These tacos are perfect for a summer cookout or a weekend lunch.
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Caldo de Pescado y Camaron (Seafood Soup)
Main Ingredients: Carrots, Potatoes, Oil, Medium Onion, Garlic, Serrano
End your list of delicious fish recipes with a hearty and comforting Caldo de Pescado y Camaron, also known as Seafood Soup. This traditional Mexican soup is made with a variety of seafood, such as fish, shrimp, and clams, and flavored with a rich and flavorful broth. Serve it with warm tortillas and lime wedges for a complete and satisfying meal.
Ingredients:
1. Fresh White Fish
The key to a great mexican white fish ceviche is using high-quality fresh fish. Look for firm, white-fleshed fish such as halibut, tilapia, or cod. The firm texture of these fish holds up well to the acidic marinade and adds a meaty bite to the dish.
2. Citrus Juices
The citrus juices are what give ceviche its characteristic tangy flavor. Use a combination of freshly squeezed lime and lemon juice for a bright and zesty taste. Lime juice is the most commonly used in ceviche recipes, but adding a bit of lemon juice adds a nice depth of flavor.
3. Vegetables and Herbs
Ceviche is not just about the fish and citrus juices; the vegetables and herbs play a crucial role in adding texture, color, and flavor to the dish. Some common vegetables used in mexican white fish ceviche are red onion, tomato, cucumber, and avocado. Cilantro is a must-have herb in any ceviche, but you can also add some diced jalapenos for a spicy kick.
4. Seasonings
To enhance the flavors of the dish, you will need some seasonings such as salt, pepper, and cumin. Cumin is a staple in Mexican cuisine and adds a warm and earthy flavor to the ceviche.
Instructions:
1. Prepare the Fish
Begin by cutting the fresh fish into small, bite-sized pieces. Make sure to remove any bones or skin. Place the fish in a bowl and squeeze enough lime and lemon juice to cover the fish completely. The acid in the juices will "cook" the fish, turning it opaque and firm.
2. Marinate the Fish
Allow the fish to marinate in the citrus juices for at least 30 minutes in the refrigerator. The longer it marinates, the more "cooked" the fish will become. You can leave it for up to 2 hours for a firmer texture.
3. Add the Vegetables and Herbs
Once the fish is done marinating, drain the excess juices and add in the diced vegetables and herbs. Gently mix everything together, making sure to not break up the fish too much.
4. Season and Serve
Taste the ceviche and add salt, pepper, and cumin to your liking. Serve the mexican white fish ceviche in a bowl or on tostada shells for a delicious and refreshing appetizer or light meal.
In conclusion, this mexican white fish ceviche recipe is a must-try for any seafood lover. Its bright and bold flavors, along with its easy preparation, make it a perfect dish for any occasion. So next time you're craving a taste of Mexico, whip up this delicious ceviche and transport your taste buds to the sunny shores of Mexico.
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