15 Mexican White Cream Sauce Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Mexican white cream sauce, also known as "salsa blanca," is a staple in Mexican cuisine that adds a creamy and tangy touch to any dish. This versatile sauce is perfect for topping tacos, enchiladas, or even as a dip for chips. With just a few simple ingredients and easy steps, you can make this delicious sauce at home and impress your family and friends. In this article, we will share a professional and well-organized recipe for Mexican white cream sauce that will elevate your next Mexican-inspired meal.
Mexican Chocolate Dipping Sauce and Variations for...
Main Ingredients: Heavy Whipping Cream, Mexican Chocolate, Unsalted
Take your beer can chicken to the next level with a delicious Mexican chocolate dipping sauce. This rich and creamy sauce is the perfect accompaniment to your perfectly cooked chicken. Plus, we've included some variations to spice things up!
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique twist on the traditional dipping sauce, try adding some almond butter to your Mexican chocolate. The combination of sweet and nutty flavors will take your taste buds on a journey. Just melt some almond butter with the Mexican chocolate and drizzle over your chicken for a flavorful twist.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
Salsa is a classic Mexican condiment that pairs perfectly with beer can chicken. But why stop at just one type of salsa? Take your taste buds on a journey with a trio of salsas – traditional tomato salsa, tangy tomatillo salsa verde, and spicy jalapeno hot sauce. Each bite will be bursting with flavor.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
Forget store-bought enchilada sauce, make your own at home and use it as a dipping sauce for your beer can chicken. The rich and spicy flavors of this sauce will add a delicious kick to your chicken. Plus, it's easy to make and can be stored for future use.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you're looking for a lighter and more delicate dipping sauce for your beer can chicken, try a white wine sauce. The buttery and creamy flavors of the sauce pair well with the tender chicken. Add some herbs and spices for an extra layer of flavor.
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Easy White Wine Sauce
Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine
Bring the flavors of your favorite Mexican restaurant to your own kitchen with a homemade restaurant-style salsa. Fresh tomatoes, onions, cilantro, and lime juice come together to create a delicious and tangy dipping sauce for your beer can chicken.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Take your beer can chicken to new heights by serving it with a side of ravioli in a white wine cream sauce. The creamy sauce complements the juicy chicken perfectly. Add some veggies or herbs to the sauce for an extra burst of flavor.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
There's nothing quite like the taste of homemade salsa. And when paired with beer can chicken, it's a match made in heaven. Make your own salsa at home using fresh ingredients like tomatoes, jalapenos, onions, and cilantro. Customize the spice level to your liking.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Pico de gallo, also known as fresh salsa, is a chunky and flavorful salsa that is perfect for dipping your beer can chicken into. It's easy to make and can be adjusted to your preferred level of spiciness. Serve it alongside your chicken for a refreshing and zesty burst of flavor.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
If you like your chicken with a kick, this jalapeno hot sauce is the perfect dipping sauce for you. Made with fresh jalapenos, garlic, and vinegar, this sauce packs a punch. Add a splash of lime juice for some tanginess.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
Short on time? This quick enchilada sauce is the perfect solution. It's easy to make and adds a burst of flavor to your beer can chicken. Use it as a dipping sauce or pour it over your chicken for a saucy and delicious meal.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Mushroom lovers, rejoice! This creamy white wine mushroom sauce is the perfect accompaniment to your beer can chicken. The earthy and savory flavors of the mushrooms pair well with the juicy chicken. Serve it over rice or pasta for a complete meal.
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White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
Add a touch of color to your beer can chicken with a green enchilada sauce. Made with tomatillos, jalapenos, and cilantro, this sauce is bursting with fresh and tangy flavors. Use it as a dipping sauce or pour it over your chicken for a delicious twist.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
Love the salsa at your favorite Mexican restaurant? Recreate it at home with this easy homemade recipe. The fresh and vibrant flavors of the salsa will pair perfectly with your beer can chicken. Plus, it's a crowd-pleaser, so it's perfect for entertaining.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Looking for a quick and easy salsa recipe? Look no further than this fresh Mexican salsa. It's made with simple ingredients like tomatoes, onions, and jalapenos, and can be whipped up in just a few minutes. Serve it alongside your chicken for a burst of flavor.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
Enchilada sauce is a staple in Mexican cooking, and this homemade version is easy to make and delicious. Use it as a dipping sauce or pour it over your beer can chicken for a saucy and flavorful meal. It's also great for making enchiladas or other Mexican-inspired dishes.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Add some creaminess to your beer can chicken with this delicious mushroom sauce. Made with butter, cream, and mushrooms, this sauce is rich and savory. Serve it over your chicken or use it as a dipping sauce for an extra layer of flavor.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
For those who like their chicken with a fiery kick, this hot sauce is for you. Made with habanero peppers, garlic, and lime juice, this sauce is not for the faint of heart. Use it sparingly as a dipping sauce or mix it into your chicken for a spicy twist.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
Bring the flavors of your favorite Mexican restaurant to your own kitchen with this homemade salsa recipe. Made with fresh tomatoes, onions, jalapenos, and cilantro, this salsa is bursting with flavor. Serve it with your beer can chicken for a delicious and authentic Mexican meal.
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Restaurant-style Mexican Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
Pico de gallo, also known as fresh salsa, is a chunky and flavorful salsa that is perfect for dipping your beer can chicken into. It's easy to make and can be adjusted to your preferred level of spiciness. Serve it alongside your chicken for a refreshing and zesty burst of flavor.
The Ingredients You Will Need
1. Butter
The base of this sauce is a rich and creamy roux made with butter and flour. Butter adds a depth of flavor and richness to the sauce, so it's important to use good quality butter for the best results.
2. Flour
Flour is used to thicken the sauce and create a smooth and creamy texture. It's important to cook the flour with the butter to form a roux before adding any liquid to avoid a gritty texture.
3. Milk
For the liquid component, we will be using milk to create a creamy and smooth consistency. You can use any kind of milk you prefer, whether it's whole, low-fat, or even plant-based milk.
4. Chicken or Vegetable Broth
To add more depth of flavor to the sauce, we will be using either chicken or vegetable broth. The broth will also help to thin out the sauce and prevent it from becoming too thick.
5. Mexican White Cheese
The star ingredient of this sauce is Mexican white cheese. This cheese is similar to Monterey Jack cheese, but with a tangier flavor. It melts easily and adds a creamy and tangy touch to the sauce.
6. Spices
To give the sauce a Mexican flair, we will be using a combination of spices such as cumin, chili powder, and garlic powder. These spices will add a depth of flavor and a hint of heat to the sauce.
7. Optional Ingredients
If you want to add more flavor and texture to the sauce, you can also add some optional ingredients such as chopped jalapenos, diced tomatoes, or chopped cilantro.
Instructions
1. Create the Roux
In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until combined. Cook for 1-2 minutes, stirring constantly, until the roux turns a light golden color.
2. Add the Liquid and Spices
Gradually pour in the milk and broth, whisking constantly to prevent lumps. Add the spices and continue to whisk until the sauce thickens and starts to bubble.
3. Add the Cheese
Turn the heat to low and add the Mexican white cheese to the sauce. Stir until the cheese is fully melted and the sauce is smooth and creamy.
4. Optional Ingredients
If using any optional ingredients, add them to the sauce and stir until well combined.
5. Serve and Enjoy!
Once the sauce is ready, you can serve it immediately over your favorite Mexican dishes or use it as a dip for chips. This sauce can also be stored in the fridge for a few days and reheated when needed.
Now that you have a delicious and easy recipe for Mexican white cream sauce, you can elevate any Mexican-inspired meal with this creamy and tangy addition. Impress your loved ones with your homemade version of this classic sauce. ¡Buen provecho!
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