20 Mexican White Corn Tortilla Recipe Elevate Your Taste Buds!
Published on: May 8, 2024
Mexican white corn tortillas are a staple in Mexican cuisine that are enjoyed all around the world. These thin, flatbreads are made from masa harina, a special corn flour that is used to make traditional Mexican dishes. The process of making white corn tortillas may seem daunting, but with the right recipe and technique, you can easily make these delicious tortillas at home. In this article, we will walk you through a professional and well-organized introduction to making Mexican white corn tortillas that will have you savoring the flavors of Mexico in no time.
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Jalapeno
Looking for a fresh and easy dinner option? Look no further than these flavorful skillet cilantro and lime fish tacos! This recipe is perfect for a quick weeknight meal or for a summer gathering with friends and family. The best part? It can all be cooked in one skillet, making clean up a breeze.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
There’s nothing quite like a delicious and cheesy enchilada to satisfy your Mexican food cravings. This recipe for cheese enchiladas is simple to make and bursting with flavor. The key is in the homemade enchilada sauce, which is made with a blend of tomatoes, spices, and a touch of honey for a hint of sweetness.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
For a twist on traditional red enchiladas, try these enchiladas verdes with a tangy and slightly spicy green sauce. The filling is made with tender chicken, black beans, and corn, and wrapped in warm corn tortillas. Top it all off with a generous drizzle of the green sauce and some fresh cotija cheese for a mouthwatering meal.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Take your taco game to the next level with these grilled chicken street tacos. The chicken is marinated in a zesty blend of lime juice, garlic, and chipotle peppers, giving it a bold and flavorful kick. Serve in warm corn tortillas and top with your favorite taco toppings for a delicious and satisfying meal.
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The BEST Beef Birria and Birria Quesatacos (Step by...
Main Ingredients: Hot Water, Chuck Roast, Short Ribs, Large White Onion
Birria is a traditional Mexican dish that originated in the state of Jalisco. It’s a savory and spicy stew made with tender beef, chilies, and a blend of spices. This recipe for beef birria is not only delicious on its own, but it also makes for incredible birria quesatacos. The crispy, cheesy tacos are filled with the flavorful beef and topped with a tangy salsa for a meal that will have your taste buds dancing.
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Crock-Pot Mexican Pork and Baked Taquitos
Main Ingredients: Pork Roast, Kosher Salt, Chili Powder, Smoked Paprika
If you’re looking for a hands-off dinner option, this crock-pot Mexican pork is a must-try. The pork is slow-cooked in a blend of cumin, chili powder, and oregano, making it incredibly tender and flavorful. Use the pork to fill crispy baked taquitos and top with your favorite toppings for a meal that the whole family will love.
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Shrimp Tacos with Lime-Cilantro Crema
Main Ingredients: Sliced Green Onions, Chopped Fresh Cilantro, Light
For a lighter take on tacos, try these shrimp tacos with a zesty lime-cilantro crema. The shrimp is marinated in a blend of garlic, cumin, and paprika, and then grilled to perfection. The tangy crema adds a creamy and refreshing element to the tacos, making them a perfect summer meal.
Casseroles are the ultimate comfort food, and this Mexican casserole is no exception. Layers of tortillas, ground beef, corn, and cheese are baked together for a hearty and satisfying meal. Top it off with some fresh salsa and sour cream for a delicious twist on a classic dish.
Why choose between lasagna and Mexican food when you can have both? This Mexican lasagna is packed with layers of corn tortillas, black beans, salsa, and shredded chicken, all topped with a generous layer of melted cheese. It’s a fun and flavorful twist on a classic dish.
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Mexican Lasagna (Gluten-Free)
Main Ingredients: Ground Beef, Taco Seasoning, Refried Beans, Enchilada
For those with gluten sensitivities, this Mexican lasagna is a game changer. Instead of traditional lasagna noodles, this recipe uses corn tortillas as the base. The filling is made with a blend of ground beef, tomatoes, and enchilada sauce, and is topped with a layer of cheese. It’s a delicious and gluten-free option for any Mexican food lover.
There’s nothing quite as comforting as a warm bowl of soup, and this Mexican chicken soup is no exception. The broth is flavored with a blend of cumin, oregano, and chili powder, and is filled with tender pieces of chicken, corn, and black beans. Top it off with some crispy tortilla strips for a satisfying and flavorful meal.
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Southwestern Chicken Mexican Lasagna
Main Ingredients: Cooked Rice, Cooked Chicken, Tomatoes, Onion, Garlic
This Southwestern chicken Mexican lasagna is a hearty and flavorful twist on the classic dish. The filling is made with a blend of chicken, black beans, corn, and enchilada sauce, and is layered between corn tortillas and cheese. Bake it all together for a delicious and satisfying meal that the whole family will love.
Who says you have to go to Taco Bell to enjoy their famous Mexican pizza? This copycat recipe allows you to make this fan-favorite dish at home. Crispy tortillas are topped with a layer of refried beans, ground beef, and salsa, and then finished off with a layer of melted cheese. It’s a tasty and budget-friendly option for a Mexican-inspired meal.
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Cilantro Lime Tilapia Tacos
Main Ingredients: Tilapia Fillets, Olive Oil, Small Onion, Garlic Cloves
For a lighter and healthier take on tacos, try these cilantro lime tilapia tacos. The tilapia is marinated in a blend of lime juice, cilantro, and garlic, and then grilled to perfection. Serve in warm corn tortillas and top with your favorite taco toppings for a fresh and flavorful meal.
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Skinny Mexican Street Tacos
Main Ingredients: Lean Ground Beef, Small Onion, Garlic Cloves, Green
If you’re looking for a healthier option for taco night, these skinny Mexican street tacos are a must-try. The filling is made with lean turkey and a blend of Mexican spices, and is topped with a refreshing pico de gallo and a squeeze of lime juice. It’s a guilt-free and delicious way to satisfy your cravings.
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Mexican Lasagna | Freezer Friendly and Absolutely...
Main Ingredients: White Corn Tortillas, Lean Ground Beef, Onion, Corn
Busy weeknights call for easy and convenient meals, and this freezer-friendly Mexican lasagna is perfect for just that. You can assemble this lasagna ahead of time and freeze it for a quick and delicious dinner option. The best part? It’s completely customizable, so you can add your favorite ingredients to make it your own.
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Grilled Mexican Quesadilla with Lentils
Main Ingredients: Water, Green Lentils, Salsa, Salt, Olive Oil Spray
Quesadillas are a staple in Mexican cuisine, and this grilled Mexican quesadilla with lentils is a delicious and nutritious twist on the classic dish. The lentils add a hearty and protein-packed element to the quesadilla, while the jalapenos and avocado add some heat and creaminess. Serve with a side of salsa for a satisfying meal.
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Chilaquiles with Eggs (Mexican Comfort Food)
Main Ingredients: White Corn Tortillas, Chopped Onion, Olive Oil, Large
Chilaquiles are a traditional Mexican comfort food that is perfect for any meal of the day. This recipe combines crispy tortilla chips with a flavorful tomato sauce and eggs for a filling and delicious dish. It’s a great way to use up leftover tortilla chips and is sure to become a family favorite.
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Chicken Enchiladas
Main Ingredients: Rotisserie Chicken, White Corn Tortillas, Shredded
Enchiladas are a classic Mexican dish that everyone should know how to make. This recipe for chicken enchiladas is simple and delicious, with a zesty and flavorful filling made with shredded chicken, enchilada sauce, and cheese. Top it all off with some fresh avocado and salsa for a tasty and satisfying meal.
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Chicken Enchilada Dip
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Bell Peppers
For a fun and tasty twist on traditional enchiladas, try this chicken enchilada dip. All the flavors of enchiladas are packed into a creamy and cheesy dip, perfect for serving at parties or for a movie night at home. Serve with some crispy tortilla chips for the ultimate dipping experience.
What Makes Mexican White Corn Tortillas Special?
Mexican white corn tortillas are a unique and flavorful variation of the traditional corn tortilla. They are made from white corn, which is different from the yellow corn used in most tortillas. White corn has a sweeter taste and a softer texture, making it perfect for making tortillas. Additionally, the process of nixtamalization, which involves soaking the corn in lime water, gives Mexican white corn tortillas their distinct flavor and aroma. This traditional method has been used for centuries in Mexico and is what sets Mexican white corn tortillas apart from other types of tortillas.
Masa Harina: The Key Ingredient
To make Mexican white corn tortillas, you will need a special type of corn flour called masa harina. This flour is made from finely ground, dried white corn that has been treated with lime water. Masa harina is essential in making authentic Mexican white corn tortillas, as it gives the tortillas their distinctive flavor and texture. You can easily find masa harina in most grocery stores or specialty stores that sell Mexican ingredients. Make sure to look for a high-quality brand for the best results.
The Process of Making Mexican White Corn Tortillas
To make Mexican white corn tortillas, you will first need to mix the masa harina with water and knead it until it forms a smooth dough. The dough is then divided into small balls, which are flattened and cooked on a hot griddle or comal. The tortillas are cooked for a few minutes on each side until they are lightly browned and have slightly crispy edges. Once cooked, the tortillas are ready to be filled with your favorite ingredients or served alongside your favorite Mexican dishes.
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