If you love trying out new and unique dessert recipes, then you have to try this delicious Mexican wet cake. This dessert is a perfect combination of rich flavors and textures that will leave your taste buds satisfied and craving for more. The best part? It's incredibly easy to make and requires minimal ingredients. Let's delve into the recipe and learn how to make this mouth-watering treat.
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Salt, Brown
If you love banana bread and Tres Leches cake, then you will absolutely fall in love with this delicious fusion of the two. This recipe takes the classic Tres Leches cake and adds a twist of banana bread flavors, making it a perfect dessert for any occasion.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
For those who prefer to stick to the traditional recipe, this authentic Pastel de Tres Leches is a must-try. Made with a sponge cake soaked in a creamy mixture of three different types of milk, this cake is sure to be a hit at your next gathering. Don't forget to top it off with a sprinkle of cinnamon for a delicious finishing touch.
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
If you're new to Tres Leches cake, this simple and easy recipe is a great place to start. With only a few basic ingredients and minimal prep, you can achieve a moist and flavorful cake that will impress your taste buds. Serve it with some fresh fruit or whipped cream for a tasty and elegant dessert.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
If you're short on time but still want to indulge in a decadent Tres Leches cake, then this easy recipe is perfect for you. With a shortcut using store-bought sponge cake, you can have this delicious dessert ready in no time. The best part? No one will even know you took a shortcut!
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
This version of Tres Leches cake is even quicker and easier than the previous one. With the use of a pressure cooker, you can have a moist and flavorful Tres Leches cake in just a fraction of the time it takes to bake one in the oven. Perfect for those last-minute dessert cravings.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
Looking for the ultimate Tres Leches cake recipe? Look no further because this is truly the best one out there. With a light and fluffy sponge cake soaked in a rich and creamy milk mixture, this cake is pure perfection. Top it off with your favorite fruits or caramel sauce for an extra touch of sweetness.
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Chocolate Tres Leches Cake
Main Ingredients: Fudge Cake Mix, Sweetened Condensed Milk, Evaporated
For all the chocolate lovers out there, this recipe is a dream come true. A traditional Tres Leches cake infused with rich and decadent chocolate flavors, this cake will satisfy all your chocolate cravings. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
Looking to add some fruity flavors to your Tres Leches cake? This strawberry version is the perfect choice. With layers of fresh strawberries and a creamy milk mixture, this cake is both refreshing and indulgent. A perfect dessert for summer gatherings or anytime you're in the mood for something sweet and fruity.
Ingredients
To make this delicious Mexican wet cake, you will need:
1. All-purpose flour:
Make sure to use good quality flour that is free from lumps. Sift it before using to ensure a smooth cake batter.
2. Baking powder:
This is the key ingredient that gives the cake its light and fluffy texture. Make sure yours is fresh and active.
3. Cocoa powder:
Add a rich chocolate flavor to your cake with some unsweetened cocoa powder.
4. Eggs:
Eggs provide structure and moisture to the cake, making it soft and tender.
5. Vegetable oil:
Use a neutral-tasting oil like canola or vegetable oil for this recipe.
6. Milk:
Milk adds moisture and richness to the cake, making it extra delicious.
7. Granulated sugar:
Add sweetness to your cake with some granulated sugar. You can adjust the amount according to your preference.
8. Vanilla extract:
This ingredient adds a lovely aroma and enhances the flavor of the cake.
Instructions
Now that you have all the ingredients, let's get started on making this delicious Mexican wet cake.
1. Preheat your oven:
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with some butter or oil.
2. Mix dry ingredients:
In a bowl, mix together the all-purpose flour, baking powder, and cocoa powder until well combined.
3. Beat eggs and sugar:
In a separate bowl, beat the eggs and sugar together until light and fluffy.
4. Add wet ingredients:
Slowly add in the vegetable oil, milk, and vanilla extract to the egg and sugar mixture, beating continuously.
5. Combine dry and wet mixture:
Gradually add the dry mixture to the wet mixture, beating until well combined and no lumps remain.
6. Bake the cake:
Pour the cake batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let it cool:
Once done, remove the cake from the oven and let it cool completely before serving.
8. Serve and enjoy:
Cut the cake into squares and serve with a dusting of powdered sugar or a dollop of whipped cream. Enjoy your delicious Mexican wet cake!
Now that you have the recipe for this amazing dessert, it's time to gather your ingredients and give it a try. This Mexican wet cake is perfect for any occasion and is sure to impress your family and friends with its rich flavors and moist texture. So go ahead and indulge in this delightful treat, you won't regret it!
