19 Mexican Wet Burrito Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
If you're a fan of Mexican food, then you have probably heard of a wet burrito. This delicious dish consists of a large flour tortilla stuffed with a variety of fillings, covered in a flavorful sauce, and baked to perfection. It's a favorite among many Mexican food lovers and is often served in restaurants, but did you know that you can make it at home too? In this article, we will be sharing a professional and well-organized recipe for a Mexican wet burrito that you can easily recreate in your own kitchen. So, get your apron on and let's get cooking!
Main Ingredients: Ground Beef, Onion, Cumin, Chili Powder, Ground Red
If you've ever been to Grand Rapids, Michigan, chances are you've heard of the famous Beltline Bar Wet Burrito. This iconic dish is a staple in the city's food scene and has gained a cult following over the years. The secret to its deliciousness lies in the layers of seasoned ground beef, beans, cheese, and sauce that are all wrapped up in a soft tortilla and smothered in even more sauce. No trip to Grand Rapids is complete without trying this delicious wet burrito.
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Wet Burrito
Main Ingredients: Beef, Green Enchilada Sauce, Pinto Beans, Rice
The wet burrito, also known as the smothered burrito, is a popular Mexican-American dish that originated in the Southwest United States. It is made by filling a tortilla with various ingredients, such as meat, beans, rice, and vegetables, and then covering it with a savory sauce. The burrito is then baked until the tortilla is slightly crispy and the inside is hot and gooey. This dish is perfect for those who love a little extra sauce on their burritos and is a great option for a hearty and flavorful meal.
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Wet Burritos
Main Ingredients: Medium Onion, Ground Beef, Salt, Taco Seasoning
If you can't get enough of the wet burrito, why not try making a batch of wet burritos at home? This dish is surprisingly easy to make and can be customized to your liking. You can use any type of protein, such as chicken, beef, or pork, and add your favorite toppings like salsa, guacamole, and sour cream. Don't forget to smother it in a delicious sauce for that signature wet burrito taste. You'll never want to go back to regular burritos again.
For a healthier take on the wet burrito, try making Mexican zucchini burrito boats. Instead of using a tortilla, this recipe uses zucchini halves as the vessel for all the tasty ingredients. The zucchini is filled with seasoned ground beef, black beans, corn, and cheese, and then topped with a flavorful enchilada sauce. These burrito boats are low-carb, gluten-free, and keto-friendly, making them a perfect option for those with dietary restrictions.
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Delicious Wet Burrito Casserole
Main Ingredients: Hamburger, Taco Seasoning, Small Onion, Green Peppers
If you're feeding a crowd or just want to make a big batch of wet burritos, try making a wet burrito casserole. This dish has all the flavors of a traditional wet burrito but in casserole form. It's made by layering tortillas, meat, beans, and cheese, and then topping it off with a generous amount of sauce. Bake it in the oven until the cheese is melted and bubbly, and you'll have a delicious and easy meal that will please everyone at the dinner table.
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Best Ever Smothered Wet Burritos
Main Ingredients: Ground Beef, Chopped Onion, Minced Garlic, Cumin, Salt
Looking for the ultimate wet burrito recipe? Look no further than this best ever smothered wet burrito recipe. This dish is packed with flavorful ground beef, refried beans, rice, and cheese, and then smothered in a savory red sauce. The secret to making these burritos extra delicious is to let them sit in the sauce for a little while before serving to allow all the flavors to meld together. Trust us, this will be your new go-to wet burrito recipe.
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Creamy Burrito Casserole
Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Flour
If you're a fan of creamy sauces, then you'll love this creamy burrito casserole. This dish is made with layers of chicken, beans, cheese, and a creamy white sauce that is full of flavor. The sauce is made with sour cream, cream of chicken soup, and green chilies, giving it a tangy and slightly spicy kick. This casserole is perfect for a cozy night in and will leave you feeling satisfied and happy.
No Mexican-inspired meal is complete without a side of Mexican cornbread. This delicious cornbread is made with cornmeal, cheddar cheese, and jalapenos for a little extra heat. It's the perfect accompaniment to wet burritos as the cornbread's sweetness balances out the savory flavors of the burrito. You can also use leftover cornbread to make delicious breakfast burritos the next day. Talk about a win-win situation.
Another classic side dish to serve with wet burritos is Mexican rice. This dish is made with long grain rice, tomatoes, onions, and spices for a flavorful and colorful addition to any meal. You can make it as spicy or as mild as you like by adjusting the amount of chili powder or cayenne pepper. This rice is so delicious that you'll find yourself making it to accompany all your favorite Mexican dishes.
If you're looking for a handheld version of a wet burrito, then try making Mexican street tacos. These small tacos are made with corn tortillas, your choice of protein, and various toppings, such as onions, cilantro, and salsa. They are perfect for a quick and easy meal and are great for parties or gatherings. You can even set up a taco bar and let everyone customize their own street tacos.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're trying to watch your calorie intake, you can still enjoy a delicious wet burrito with this skinny Mexican casserole recipe. This dish uses lean ground turkey, low-fat cheese, and Greek yogurt to make a healthier version of the classic casserole. You won't even notice the difference in taste, and you'll feel good about indulging in this guilt-free meal.
For a refreshing and flavorful side dish, try making a Mexican street corn salad. This salad is made with grilled corn, red onions, bell peppers, and a tangy dressing made with lime juice and cilantro. It's a great way to incorporate some veggies into your meal and is a perfect complement to wet burritos. You can also serve it as an appetizer with some tortilla chips for dipping.
No meal is complete without dessert, and what better way to end a Mexican-inspired meal than with some delicious Mexican flan. This creamy and sweet custard is made with eggs, milk, and sugar and is often flavored with a hint of vanilla or cinnamon. It's the perfect way to satisfy your sweet tooth and end your meal on a high note.
If you want to take your Mexican rice game up a notch, try making authentic Mexican rice. This dish is made with long grain rice, tomatoes, onions, and garlic, and is cooked in a flavorful broth. The result is a fluffy and flavorful rice dish that will make you feel like you're dining in a Mexican restaurant. This rice is so delicious that you'll find yourself making it on its own as a side dish.
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Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
If you're craving the flavors of a Taco Bell chicken burrito, why not try making your own at home? This recipe uses shredded chicken, rice, beans, and cheese, and is topped with a creamy sauce for that classic Taco Bell taste. You can also add your favorite toppings like salsa, guacamole, and lettuce to make it your own. This recipe is perfect for those days when you're craving fast food but want to make it at home.
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Mexican Burrito Casserole
Main Ingredients: Ground Beef, Enchilada Sauce, Refried Beans, Large
If you love burritos but want to change things up a bit, try making a Mexican burrito casserole. This dish is made with tortillas, rice, beans, and your choice of protein, and is topped with a delicious sauce. It's a great option for a quick and easy weeknight meal or for a potluck or party. You can also make it ahead of time and freeze it for later, making it the perfect meal for busy days.
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Beef Burrito Casserole
Main Ingredients: Ground Beef, Small Onion, Garlic, Dried Oregano, Ground
If you prefer beef over other types of protein, then try making a beef burrito casserole. This dish is made with ground beef, rice, beans, and cheese, and is topped with a flavorful enchilada sauce. It's a delicious and hearty meal that will leave you feeling satisfied. You can also add some diced bell peppers, onions, and corn for extra flavor and nutrition.
Beans are a staple in Mexican cuisine and are often served as a side dish or added to various dishes for extra protein and flavor. Mexican pinto beans are slow-cooked until they are soft and creamy and are often flavored with onions, garlic, and spices. They are a delicious and nutritious addition to any meal and are a great option for vegetarians or those looking to add more plant-based protein to their diet.
Mexican street corn, also known as elote, is a popular street food in Mexico that has gained popularity all over the world. It's made with grilled corn on the cob, topped with a mixture of mayonnaise, cotija cheese, and chili powder. The result is a delicious combination of sweet, creamy, and spicy flavors that will have you coming back for more. It's the perfect side dish to serve with wet burritos or any Mexican-inspired meal.
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Wet Burrito with Chicken and Cacique® Crema Mexicana &...
Main Ingredients: Chicken Broth, Pinto Beans, Chili Powder, Salt, Pepper
If you want to elevate your wet burrito game, try using Cacique® Crema Mexicana and queso fresco in your recipe. These authentic Mexican ingredients add a delicious creaminess and tang to the dish. You can also experiment with different types of cheese, such as queso blanco or panela cheese, to add even more flavor. Trust us, once you try this recipe, you'll never want to go back to regular wet burritos again.
Ingredients You'll Need
Tortillas
The star of this dish is the tortilla, as it serves as the base for all the delicious fillings and sauce. You can use regular flour tortillas or opt for a healthier whole wheat version.
Protein
The protein you choose for your wet burrito is entirely up to you. You can use shredded chicken, beef, pork, or even tofu for a vegetarian option. Season your protein with Mexican spices such as cumin, chili powder, and paprika for an authentic flavor.
Beans
No wet burrito is complete without some beans! You can use either black beans or pinto beans, depending on your preference. Make sure to drain and rinse the beans before adding them to your burrito.
Rice
Adding rice to your wet burrito will give it some extra texture and flavor. Mexican rice is the best option, but you can also use white or brown rice if that's what you have on hand.
Cheese
What's a burrito without some cheese? For a wet burrito, you'll want to use a melting cheese like queso blanco or Monterey Jack. You can also mix in some shredded Cheddar for a more intense cheesy flavor.
Sauce
The sauce is what makes a wet burrito different from a regular burrito. You can make a quick and easy red enchilada sauce by blending tomatoes, onion, garlic, and chili peppers. If you want a spicier sauce, you can add some cayenne pepper or chipotle peppers.
Toppings
The toppings are where you can get creative and add your personal touch. Some popular options include salsa, guacamole, sour cream, diced tomatoes, and jalapenos. You can also add some fresh herbs like cilantro for an extra burst of flavor.
Instructions
Step 1: Prepare the Sauce
Start by making the red enchilada sauce. In a blender, combine tomatoes, onion, garlic, and chili peppers. Blend until smooth. Pour the sauce into a saucepan and simmer for 10-15 minutes.
Step 2: Prepare the Fillings
While the sauce is simmering, prepare your fillings. Cook your protein of choice and season with Mexican spices. Cook the rice according to package instructions and drain and rinse the beans.
Step 3: Assemble the Burrito
Preheat your oven to 350 degrees F. Warm the tortillas in the microwave for a few seconds to make them pliable. Place a tortilla on a flat surface and add a layer of rice, beans, and protein in the center. Top with some cheese and roll the tortilla tightly.
Step 4: Add the Sauce
Place the rolled burritos in a baking dish and pour the enchilada sauce over them. Make sure to cover the entire burrito with the sauce.
Step 5: Bake and Serve
Bake the wet burritos for 15-20 minutes, until the cheese is melted and the sauce is bubbling. Remove from the oven and let them cool for a few minutes. Top with your desired toppings and serve hot.
Now that you have a professional and well-organized recipe for a Mexican wet burrito, you can easily recreate this delicious dish at home. Impress your family and friends with your cooking skills and enjoy a taste of Mexico in the comfort of your own kitchen. Buen provecho!
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