20 Mexican Wedding Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Mexican weddings are known for their vibrant celebrations and delicious food. One of the must-have dishes at any Mexican wedding is the traditional Mexican wedding cake, also known as "pastel de tres leches." This mouthwatering dessert is a staple at weddings and other special occasions in Mexico, and it is sure to be a hit at your own wedding. In this article, we will share with you a tried and true Mexican wedding recipe that will have your guests asking for seconds.
If you're looking for a unique and delicious twist on traditional wedding desserts, why not try making Mexican wedding cakes? These sweet and buttery cookies are a staple at weddings and other celebrations in Mexico, and for good reason. Made with ground almonds and dusted with powdered sugar, they are the perfect balance of nutty and sweet.
But don't let the name fool you - these cookies are not just for weddings. They make the perfect addition to any holiday cookie tray, or a tasty treat for any occasion. Plus, they are surprisingly easy to make. So why not give these Mexican wedding cakes a try?
Also known as Russian tea cakes or snowball cookies, Mexican wedding cookies are a beloved dessert in many cultures. The ingredients are simple - butter, flour, sugar, and nuts - but when combined, they create a melt-in-your-mouth treat that is hard to resist. These cookies are perfect for anyone with a sweet tooth, and they make a great gift or party favor.
But what makes Mexican wedding cookies stand out from other types of cookies is their unique texture. They are soft and crumbly, almost like shortbread, but with a nutty, buttery flavor that is truly addictive. And with just a few simple ingredients, you can make these cookies in no time.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
In Spanish, Mexican wedding cookies are known as galletitas de nuez, which translates to "little nut cookies." And that's exactly what they are - small, bite-sized cookies packed with the rich flavor of ground nuts. These cookies are perfect for any occasion, whether it's a wedding, holiday gathering, or just a sweet snack for yourself.
The traditional recipe for galletitas de nuez calls for ground almonds, but you can use any type of nuts you prefer. Pecans, walnuts, or hazelnuts all work well in this recipe. And for an extra special touch, you can even toast the nuts before grinding them for a deeper, nuttier flavor.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
One of the great things about Mexican wedding cookies is that there are endless variations you can try. One popular twist is adding a touch of spice to the cookies. This can be achieved by adding a pinch of cinnamon or nutmeg to the dough, or by rolling the cookies in a mixture of cinnamon and sugar before baking.
The addition of spices adds a warm and cozy element to the cookies, making them perfect for fall and winter celebrations. It also pairs well with the nutty flavor of the cookies, creating a delicious balance of flavors.
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Mexican Wedding Stew "Asada de Boda Jerezano," aka Red...
Main Ingredients: Pork Shoulder, Fine Sea Salt, Chilies, Bolillos, Water
While Mexican wedding cookies are a sweet treat, there is also a savory dish that shares the same name. Asada de boda jerezano, also known as red mole, is a traditional Mexican stew that is often served at weddings and other special occasions. This rich and flavorful dish is made with chicken, pork, or beef, and is cooked in a spicy, red chili sauce.
Although it may seem like an odd pairing, the name of this stew is said to be a nod to the sweetness of Mexican wedding cookies. The rich and spicy flavors of the stew are a perfect complement to the sweet and nutty cookies, making them a perfect combination for a wedding feast.
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Mexican Wedding Cookie Balls
Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond
If you're short on time or just looking for a fun twist on traditional Mexican wedding cookies, try making them into cookie balls! This is a great option for kids or anyone who loves bite-sized treats. Simply form the dough into small balls, bake, and roll in powdered sugar while still warm.
Not only are these cookie balls delicious, but they also make for a beautiful presentation. You can display them in a bowl or on a platter, and they are perfect for parties or as gifts. And with their irresistible flavor and texture, they are sure to be a hit with everyone who tries them.
While the name may suggest otherwise, Mexican wedding cake is not actually a cake. It is a type of cookie that is similar to Mexican wedding cookies, but with a few key differences. Instead of being rolled into balls, the dough is formed into a log and sliced before baking.
Another difference is the addition of dried fruit, such as raisins or cranberries, to the dough. This gives the cookies a slightly different texture and adds a touch of sweetness and tartness to the flavor. And just like Mexican wedding cookies, these cake-shaped cookies are dusted with powdered sugar for a beautiful finish.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those with dietary restrictions, don't worry - you can still enjoy Mexican wedding cookies! With a few simple substitutions, you can make these cookies gluten-free and still just as delicious. Swap out the regular flour for a gluten-free flour blend, and make sure to use gluten-free oats if the recipe calls for them.
You can also experiment with different types of gluten-free flours, such as almond or coconut flour, for a unique twist on this classic recipe. And as always, be sure to check the labels of your ingredients to ensure they are gluten-free.
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Mexican Wedding Cakes II
Main Ingredients: Vegetable Shortening, Confectioners Sugar, Tequila, All
As we mentioned before, there are endless variations of Mexican wedding cookies out there. Another popular recipe is known as Mexican wedding cakes II, which adds a few extra ingredients to the traditional recipe. These can include shredded coconut, chopped pecans, or even chocolate chips.
The addition of these ingredients adds even more flavor and texture to the cookies, making them a unique and delicious treat. And with so many options, you can mix and match different additions to create your perfect Mexican wedding cookies.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Last but not least, we have another savory twist on Mexican wedding cookies - mole new Mexican wedding cookies. This version combines the flavors of traditional Mexican mole sauce with the sweet and nutty taste of Mexican wedding cookies. The result is a unique and delicious cookie that will surprise and delight your taste buds.
To make this recipe, you'll need to make a batch of mole sauce first, which includes ingredients like dried chilies, nuts, and chocolate. Then, simply add the mole sauce to the cookie dough and bake as usual. The end result is a cookie that is both savory and sweet, and sure to be a hit at any party or gathering.
Ingredients for the Cake
When it comes to making a Mexican wedding cake, the key is to have the right ingredients. You will need:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 cup of unsalted butter, softened
- 1 cup of white sugar
- 5 eggs
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
Ingredients for the Milk Mixture
The unique aspect of a Mexican wedding cake is the milk mixture that is poured over the cake after it has been baked. For this, you will need:
- 1 can of evaporated milk
- 1 can of condensed milk
- 1 cup of heavy cream
Instructions
Now that you have all the necessary ingredients, it's time to get baking! Here's how to make the perfect Mexican wedding cake:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a medium bowl, sift together the flour and baking powder.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition.
5. Slowly add in the flour mixture, alternating with the milk and vanilla extract.
6. Once well combined, pour the batter into the prepared baking pan.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is still warm, poke holes all over the top with a fork.
9. In a separate bowl, mix together the evaporated milk, condensed milk, and heavy cream.
10. Slowly pour the milk mixture over the warm cake, making sure it seeps into all the holes.
11. Refrigerate the cake for at least 2 hours or overnight to allow the milk mixture to soak in.
12. Serve cold and enjoy your delicious Mexican wedding cake!
This Mexican wedding recipe is easy to make and is sure to be a crowd-pleaser. The result is a moist and flavorful cake that perfectly balances the sweetness of the milk mixture. It's a dessert that will leave a lasting impression on your guests and will have them reminiscing about your special day for years to come.
In addition to its delicious taste, the Mexican wedding cake is also a symbol of love and unity. The three types of milk used in the recipe represent the Holy Trinity and the milk mixture poured over the cake symbolizes the couple's union. It's a beautiful and meaningful tradition that adds an extra special touch to any Mexican wedding.
Now that you have the recipe for a traditional Mexican wedding cake, why not add it to your own wedding menu? Your guests will be delighted to experience this cultural and flavorful dessert. So go ahead and give this recipe a try, and let us know how it turned out for your special day.
