17 Mexican Wedding Cookies Recipe Without Nuts Deliciousness Awaits You!

Published on: Mar 12, 2024

For those who have nut allergies or simply prefer to avoid them, finding a delicious Mexican wedding cookie recipe can be a challenge. These delicate and buttery cookies, also known as Russian tea cakes or snowball cookies, are traditionally made with ground nuts. However, fear not! We have a mouth-watering recipe that will satisfy your sweet tooth without any nuts. So, let's get baking!

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If you're looking for a unique and flavorful way to cook your chicken, look no further than these top 20 beer can chicken recipes. Perfect for any occasion, these recipes will have your taste buds dancing with delight. And what better way to celebrate than with some delicious Mexican wedding cookies? Also known as polvorones, these cookies are made with a rich combination of butter, sugar, and ground almonds. They are a traditional treat served at weddings, hence the name Mexican wedding cookies. But you don't have to wait for a special occasion to enjoy these delicate and delicious treats. Whip up a batch and pair them with your favorite beer can chicken recipe for a match made in heaven.
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Biscochos (Mexican Wedding Cookies)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground
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Similar to Mexican wedding cookies, biscochos are a traditional cookie that can be found in many Mexican households. These cookies are made with a combination of flour, sugar, and butter, and are dusted with cinnamon and sugar for a sweet and satisfying treat. They are perfect for dunking in your favorite cup of coffee or enjoying alongside your beer can chicken.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a lighter option to pair with your beer can chicken, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, and a variety of vegetables, this casserole is packed with protein and nutrients. It's a great way to sneak in some extra veggies and still enjoy a delicious meal.
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Corn on the cob is a summertime favorite, and this Mexican street corn salad is a delicious twist on the classic dish. Grilled corn is mixed with a creamy dressing, cotija cheese, and a touch of spice for a flavorful and refreshing side dish. Serve it alongside your beer can chicken for a complete meal.
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Add some protein and fiber to your meal with these delicious Mexican pinto beans. Slow-cooked with onions, garlic, and spices, these beans are tender, flavorful, and make the perfect side dish for your beer can chicken. They also make a great filling for tacos or burritos.
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Triple Orange Mexican Wedding Cookies (Polvorones de...

Main Ingredients: Unsalted Butter, Confectioners Sugar, Large Egg
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If you're a fan of the traditional Mexican wedding cookies, you have to try this unique twist on the classic recipe. These triple orange Mexican wedding cookies are made with orange zest, orange juice, and orange liqueur, giving them a bright and citrusy flavor. They pair perfectly with your beer can chicken and will have your taste buds singing.
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Mexican Black Bean & Cheese Stuffed Peppers

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This easy Mexican chicken and rice casserole is a great way to use up any leftover chicken you have on hand. Made with rice, chicken, beans, and cheese, this casserole is hearty, flavorful, and perfect for a busy weeknight. Serve it alongside your beer can chicken for a complete and delicious meal.
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Easy Mexican Corn and Rice Casserole

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Add some extra veggies to your meal with this easy Mexican corn and rice casserole. Made with corn, rice, and a variety of spices, this casserole is packed with flavor and nutrients. It's a great way to change up your usual side dishes and pairs perfectly with any beer can chicken recipe.

The Perfect Nut-Free Mexican Wedding Cookie Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Instructions:

  1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. This will take about 3-4 minutes.
  2. Mix in the vanilla extract and salt.
  3. Sift in the flour and mix until well combined.
  4. Stir in the chocolate chips until evenly distributed throughout the dough.
  5. Roll the dough into 1-inch balls and place them onto a baking sheet lined with parchment paper.
  6. Bake at 350°F for 12-15 minutes, or until the edges are slightly golden.
  7. Let the cookies cool for a few minutes before rolling them in powdered sugar to create the classic snowy look.
  8. Enjoy your nut-free Mexican wedding cookies!

These cookies are perfect for any occasion, whether it's a wedding, holiday gathering, or just a sweet treat for yourself. The combination of rich buttery dough and bursts of chocolate make these cookies irresistible. Plus, they are so easy to make that you'll want to bake them all the time!

So, next time you're craving a taste of Mexico, try out this nut-free Mexican wedding cookie recipe. You won't be disappointed!

17 mexican wedding cookies recipe without nuts Deliciousness awaits you!

Mexican Wedding Cookies

yield: 24 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 tablespoons unsalted butter
  • 1 1/4 cups confectioners sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup ground blanched almonds

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 25 milligrams
  • Sugar : 6 grams
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