19 Mexican Wedding Cookies Recipe With Walnuts Experience Flavor Like Never Before!
Published on: Mar 8, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a classic dessert that has been enjoyed for centuries. These delicate, buttery cookies are traditionally served at weddings, but are also a popular treat for holidays and special occasions. The addition of walnuts gives these cookies a delicious crunch and adds a nutty flavor to the already perfect recipe. Let's dive into the world of Mexican wedding cookies with walnuts and learn how to make them at home.
If you're looking to add a little spice to your traditional wedding cookies, try this Mexican twist on the classic recipe. These cookies are packed with flavor and will be a hit at any gathering.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those with gluten sensitivities, don't worry, this recipe has got you covered. By using gluten-free flour, you can still enjoy the deliciousness of these Mexican wedding cookies without any digestive discomfort.
In Mexico, these cookies are known as Polvorones and are a popular treat during weddings and other special occasions. The name comes from the Spanish word "polvo" which means "powder" and refers to the crumbly texture of these cookies.
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Three Nut Mexican Wedding Cookies
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, Flour
This recipe takes the traditional Mexican wedding cookies to the next level by adding three different types of nuts – walnuts, almonds, and pecans. The combination of these flavors creates a unique and delicious cookie that is sure to please.
For those who are looking for a gluten-free and vegan option, this recipe uses almond flour and coconut oil instead of traditional flour and butter. These cookies are still just as tasty and make for a guilt-free indulgence.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
In Argentina, these cookies are called "Galletitas De Nuez" and are a popular treat during the holiday season. The addition of ground cinnamon gives these cookies a warm and cozy flavor that is perfect for the winter months.
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Mexican Wedding Cookies (Snowball Cookies)
Main Ingredients: Butter, Powdered Sugar, All Purpose Flour, Chopped
These cookies are also known as "snowball cookies" due to their resemblance to little snowballs. Coated in powdered sugar, these cookies are not only delicious but also look beautiful on any dessert table.
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Snowball Cookies aka Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Pure Vanilla
These cookies go by many names, but no matter what you call them, they are a crowd-pleaser. With a delicate and crumbly texture, these cookies practically melt in your mouth.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
This recipe adds a little extra spice to the traditional Mexican wedding cookies by incorporating ground cloves and ground ginger. These cookies are perfect for those who enjoy a little kick in their desserts.
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Mexican Wedding Cookies { + writing about difficult...
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose
If you're feeling up for a challenge, try this recipe that includes caramelized almonds and a caramel drizzle on top. These cookies are a labor of love, but the end result is worth it.
This recipe stays true to the traditional Mexican wedding cookies by using only butter, powdered sugar, and flour. The simplicity of this recipe allows the butter and powdered sugar to shine through, creating a perfectly sweet and buttery cookie.
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Kahlo Mexican Wedding Cookies
Main Ingredients: Walnuts, Confectioners Sugar, Unsalted Butter, Maldon
This recipe is inspired by the famous Mexican artist, Frida Kahlo, and her love for traditional Mexican flavors. These cookies are made with ground almonds, cinnamon, and a hint of orange zest for a unique and delicious twist on the classic recipe.
The Origin of Mexican Wedding Cookies
A Blend of Cultures
The history of Mexican wedding cookies can be traced back to the 16th century when the Spanish conquistadors brought the recipe to Mexico. It is believed that the recipe originated from Middle Eastern cuisine, specifically from the Arab influence on Spain. The recipe then made its way to Mexico and was adapted to include local ingredients such as pecans, almonds, and walnuts. Over time, these cookies became a staple in Mexican weddings, hence the name "Mexican wedding cookies."
Mexican Wedding Cookies with a Twist
Adding Walnuts for an Extra Crunch
While traditional Mexican wedding cookies are made with pecans or almonds, adding walnuts to the recipe gives it a delicious twist. Walnuts not only add a satisfying crunch to the cookies but also provide a boost of nutrients. They are a great source of healthy fats, protein, and fiber, making these cookies a guilt-free indulgence.
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How to Make Mexican Wedding Cookies with Walnuts
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup walnuts, chopped
Additional powdered sugar for rolling
Instructions:
In a mixing bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
In a separate bowl, mix together the flour and salt.
Add the flour mixture to the butter mixture and mix until well combined.
Stir in the chopped walnuts.
Cover the dough and refrigerate for at least 1 hour.
Preheat the oven to 375°F (190°C).
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool for 5 minutes, then roll them in powdered sugar while they are still warm.
Once cooled, roll the cookies in powdered sugar again before serving.
In Conclusion
Mexican wedding cookies with walnuts are a delicious twist on the classic recipe. The addition of walnuts not only adds a satisfying crunch but also provides a boost of nutrients. These cookies are easy to make and perfect for any special occasion, or as a sweet treat to enjoy with a cup of tea. So why not give this recipe a try and add a touch of Mexican tradition to your next baking adventure?
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