15 Mexican Wedding Cookies Recipe With Shortening They're Simply Irresistible!
Published on: May 8, 2024
If you're looking to add a touch of sweetness to your next special occasion, Mexican wedding cookies are the perfect choice. These delicate and buttery cookies are a staple in Mexican celebrations and are sure to be a hit with your guests. While there are many variations of this recipe, using shortening instead of butter adds a unique texture and flavor that sets these cookies apart. Follow our simple recipe for Mexican wedding cookies with shortening and impress your loved ones with your baking skills!
Mexican wedding cookies, also known as polvorones, are a delicious treat that is perfect for any special occasion. These melt-in-your-mouth cookies have a delicate crumb and a rich buttery flavor, making them a popular choice for weddings, holidays, and celebrations. While the origin of these cookies is debated, they are a beloved dessert in many Latin American countries, including Mexico.
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Polvorones de Chocolate -Mexican Wedding Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Powdered Sugar
If you're a chocolate lover, you won't want to miss out on these delicious polvorones de chocolate, a chocolate version of the classic Mexican wedding cookie. The addition of cocoa powder and mini chocolate chips gives these cookies a rich, chocolatey flavor that will satisfy any sweet tooth. They are perfect for sharing with loved ones or enjoying as a special treat for yourself.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas de nuez, or Mexican wedding cookies with pecans, are a popular variation of the classic recipe. The addition of chopped pecans adds a subtle nutty flavor and a bit of crunch to these already delicious cookies. They are perfect for any occasion and are sure to be a hit with everyone who tries them.
These traditional Mexican wedding cookies, or polvorones, are a must-have at any celebration. Made with just a few simple ingredients, these cookies are easy to make and absolutely delicious. The key to their delicate, crumbly texture is the use of powdered sugar, which creates a light and airy cookie that practically melts in your mouth.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're looking to add a bit of spice to your Mexican wedding cookies, this recipe is for you. These spiced cookies are flavored with cinnamon, nutmeg, and cloves, giving them a warm and cozy flavor that is perfect for fall and winter. They are also vegan-friendly, making them a great option for those with dietary restrictions.
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Mexican Wedding Cookies (Polvorones) (Vegan)
Main Ingredients: Vegan Margarine, Vegetable Shortening, Vanilla Extract
If you follow a vegan diet, you don't have to miss out on these delicious Mexican wedding cookies. This vegan version of the classic recipe uses dairy-free butter and almond milk, making them a perfect choice for those with dietary restrictions. They are just as delicious as the traditional version and are sure to be a hit with everyone.
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Sopaipillas (Mexican dessert)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Shortening
Sopaipillas are a traditional Mexican dessert that is often served at special occasions and celebrations. These fried pastries are made with a simple dough that is then cut into triangles and fried until golden brown. They are typically served with a drizzle of honey or sprinkled with powdered sugar, making them a deliciously sweet treat.
While the origin of Mexican wedding cookies may be debated, one thing is for sure - they are a beloved dessert in the Mexican culture and beyond. These buttery, crumbly cookies are perfect for any special occasion and are sure to be a hit with everyone who tries them. Whether you call them Mexican wedding cookies or polvorones, one thing is for certain - they are absolutely delicious.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Mole new Mexican wedding cookies are a unique twist on the classic recipe. The addition of rich, flavorful mole sauce adds a depth of flavor to these already delicious cookies. They are perfect for those who love a bit of spice and are sure to be a hit at any celebration.
Why Use Shortening?
Using shortening in your Mexican wedding cookie recipe offers a few key benefits. Firstly, shortening has a higher melting point than butter, which means the cookies will hold their shape better and not spread too much. This is important for maintaining the traditional round shape of Mexican wedding cookies. Additionally, shortening has a neutral flavor, allowing the other ingredients to shine through. This ensures that your cookies have a perfect balance of sweetness and nuttiness without any overpowering butter taste.
The Importance of Proper Measurements
When using shortening in your Mexican wedding cookie recipe, it's important to measure it accurately. Shortening is a solid fat, so it needs to be measured in its solid form, rather than melted. Using too much shortening can result in greasy cookies, while using too little can lead to dry and crumbly cookies. It's recommended to use a measuring cup specifically for solid fats to get the perfect amount for your recipe.
Other Tips for the Perfect Mexican Wedding Cookies
Aside from using shortening, there are a few other tips to ensure your Mexican wedding cookies turn out perfectly. One is to use powdered sugar instead of granulated sugar. This helps to create a light and airy texture in the cookies. Another tip is to use finely chopped nuts for added crunch and flavor. Pecans and almonds are popular choices, but feel free to use your favorite nut! Lastly, make sure to chill the dough before baking. This allows the flavors to develop and helps the cookies keep their shape while baking.
In Conclusion
With their buttery, nutty, and delicate flavor, Mexican wedding cookies with shortening are a delicious addition to any celebration. Using shortening in this recipe not only adds a unique texture and flavor, but also helps to create the perfect round shape. Remember to measure the shortening accurately and follow our tips for the best results. Your guests will be impressed with these authentic and delectable Mexican treats!
